Blog Entries

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  Your Ultimate Tailgating Plan: From Prep to Party

  Few things in life are as iconic as tailgating parties—the smell of Burgers sizzling, the sound of laughter around the lot, and the excitement of game day in the air. But a great tailgate doesn’t just happen. It’s the result of smart prep, the right gear, and knowing the little... READ MORE

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  What’s The Difference Between Smashburgers and a Classic Burger?

  Smashburgers are definitely all the rage these days, but a regular Burger will always be a classic. So which is best? Each type of Burger has its own unique qualities that make Burger lovers crave them. It comes down to a combination of texture, taste, and technique. It all starts... READ MORE

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  Grinding Beef at Home vs. Buying Pre-Ground: What You Need to Know

  Ever wonder if you can grind your own beef at home? The answer is yes, but not without its challenges. It gives you control over the quality and fat content of your ground meat; however, it must be done right for the perfect bite. From sourcing the right cuts to... READ MORE

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  Best Cuts of Beef for Burgers: Expert Guide to Juicy, Flavorful Patties

  When it comes to crafting the perfect Burger, the meat blend matters just as much as the seasoning or the sear. At Schweid & Sons, we believe in starting with high-quality, whole muscle cuts—not leftover trim—to deliver a consistently delicious Burger every time. But different cuts of meat act differently—some... READ MORE

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  Do Judge a Burger by Its Package: A Deep Dive Into Schweid & Sons Packaging

  You have many choices when shopping for Burgers and Ground Beef at your local grocery store. At Schweid & Sons, we strive to make our packaging attractive, easy to read, and full of information that matters to our customers. It’s not just a wrapper; it’s truly a treasure trove of... READ MORE

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  Essential Tips for Really Good Burger Patties: What Makes the Perfect Burger Patty?

  When it comes to the great American Burger, every bite should deliver a satisfying balance of texture, flavor, and juiciness. But the truth is, not all Burger patties are created equal. If you’ve ever wondered how to make the best Burger at home—or why some Burgers seem to shrink, dry... READ MORE

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  How to Cook The Very Best Burger

  At Schweid & Sons, we believe great Burgers start with great beef—and a few simple rules for cooking them right. Our comprehensive guide will walk you through How to Cook a Perfect Burger every time. Whether you're cooking Burgers on the stove, learning how to cook a Burger on a... READ MORE

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  Burger Rehab: How to Rescue an Overcooked Burger

  We've all been there. You think you’ve got your Burger game down and then, oops, you overcook it. Burnt and dried out Burgers are not generally a crowd pleaser, but not to fret, we’ve got some tips for adding moisture back into a dried out piece of meat, and making... READ MORE