- August 22, 2022
- Sophia Vitale
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Allow us to reintroduce ourselves. Schweid & Sons is a family-owned and operated company that has been making premium meat products for over four generations. It all started in the late 1800s with Harry Schweid, a beloved butcher in New York City, who sold high-quality meats to local restaurants and as they say… the rest …
Continue reading “Meat the New Look of our Burgers”
- August 12, 2022
- Sara Stromer
- 2 Comments
If we had to pick one temperature for The Very Best Burger, it would be medium rare. Why, you ask? At Schweid & Sons, we consider ourselves Burger enthusiasts, so we’re pretty sure we could answer this question with quite a novel, but we’ll keep it short, sweet, and to the point. The …
Continue reading “Cooking a Medium Rare Burger”
- August 1, 2022
- Sara Stromer
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What’s the best way to cook a Burger? Well, that depends on who you ask! Here’s the Schweid & Sons primer on Burger cooking best practices. While you can grill all year round, there are always other options, so let’s break down your Burger prep choices. Here’s what you’ll find in this blog post: Different …
Continue reading “Cooking Burgers in the oven vs grilling”
- July 25, 2022
- Sara Stromer
- 6 Comments
Not sure which Burger blend to choose for a delicious Burger? Never fear, Schweid & Sons can help you plan the ultimate Burger tasting, right here⬇️. The most important part of the tasting is the beef of course – and a Burger made with premium cuts of beef will have the best flavor. …
Continue reading “How to Host a Burger Tasting 🍔 ❤️”
- July 18, 2022
- Sara Stromer
- 6 Comments
When searching for The Very Best Burger and what is the best lean to fat ratio, Schweid & Sons has you covered. Whether it’s a Prime Burger or a C.A.B. All American, we have a Burger flavor profile for just about all tastes, with what we think is the perfect ratio of lean and fatty …
Continue reading “Benefits of a 75/25 Burger Blend”