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Chuck Cut: Art of the Blend

Posts by jversacci:

Individual hamburger sliders with cheese and bacon sitting in a paper boat held together with a toothpick.

Chuck Cut: Art of the Blend

November 8, 2019 | Jennifer Versacci

There are many cuts of beef available  —  but which ones are the best for Hamburger blends? That’s a great question and honestly, the answer is subjective. Sure, you could blend any of them together, but taste preferences vary, which is why it’s more “art” than “science”. However, after 40... READ MORE

Thick juicy patty on top of cabbage topped with mushrooms between two buns.

Albertsons Stores In Southwest USA Welcome Schweid & Sons!

October 3, 2019 | Jennifer Versacci

The premium Burger brand is now available at Albertsons, Safeway and Vons stores across Nevada, Arizona, and New Mexico. The chain will offer customers three of our best varieties: Signature Series: The Chuck Brisket, Butcher’s Blend and The Prime Burger. “The Schweid Family is incredibly humbled and honored to partner... READ MORE

certified angus beef brand

Certified Angus Beef Brand

September 5, 2019 | Jennifer Versacci

Schweid & Sons Promise of Quality As your retail go-to for freshly ground, custom-blended burgers, we take great pride in making those burgers with the very best Angus beef available. This is why we make many of our blends with Certified Angus Beef ® brand cuts. What is the Certified... READ MORE

Where Does Your Beef Actually Come From?

July 25, 2019 | Jennifer Versacci

Ranchers take the responsibility of providing beef for our country seriously. They view their cattle and the land they graze on as their livelihood as well as their legacy to share with future generations. If you've ever wondered where American beef comes from, you're in the right place. We're going... READ MORE

7 Best Practices for Safe Handling of Meat

June 10, 2019 | Jennifer Versacci

If you are like most meat aficionados, you are always on the lookout for a prime cut of beef. Whether you enjoy an occasional grilled hamburger at home or spend your time overseeing meat procurement for a restaurant, you want to take every measure to ensure that the meat you... READ MORE