How To Make The BBP Dallas Burger — Recipe

Sometimes the places we live offer us the greatest inspiration when it comes to food. So much so that our Burgers take on the regional and cultural flavors they’re based on. This premise is proven especially true by the Dallas Burger from Bobby’s Burger Palace.

Featuring tangy coleslaw, spicy Monterey jack cheese, sweet pickles, and smoky barbecue sauce on a Schweid & Sons Certified Angus Beef ® brand Butcher’s Blend Burger, this Burger will take you right back to the Lone Star State. Yeehaw!

Dallas Burger

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• CourseBurgers
• CuisineAmerican
• Keywordburger

Servings	Prep Time
1	15

Cook Time

15

Servings Prep Time 1 15

Cook Time 15

Dallas Burger Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Keywordburger Servings Prep Time 1 15 Cook Time 15 Servings Prep Time 1 15 Cook Time 15

Ingredients

• 6 oz Schweid & Sons CAB Butcher's Blend
• 1 tbsp Cole Slaw
• 1 slice Monterey Jack Cheese
• Sliced Pickles
• BBQ sauce
• Sesame Seed Bun
• Potato Chips (optional)

Servings:

Units:MetricUS Imperial

Instructions

1. 1. Cook Burger to order (we recommend cooking to medium rare for a juicier, more flavorful Burger).
2. 2. Add slice of Monterey Jack Cheese to Burger just before it finishes cooking and let melt.
3. 3. Place Burger on Sesame Seed Bun and top with Cole Slaw, Pickles, and BBQ Sauce.
4. 4. Add Potato Chips for a satisfying crunch.
5. 5. Serve with a pickle and a handful of fresh cut fries, and enjoy!

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About Bobby’s Burger Palace

Chef Bobby Flay craves just one thing when he’s done working in the kitchen of his many fine dining restaurants. And, it’s not what you might expect. It’s a burger. So with his favorite food and reputation for creating the world’s best dining experiences in mind, he brings you BOBBY’S BURGER PALACE – everything you expect from a Bobby Flay dining experience, but this time it’s for everyone.