How do you create The Very Best Burger? We know it all starts with high-quality beef and then from there, the sky is the limit. Buns, condiments, veggies, sauces, sizes, preparations, price and customer service all factor into what makes a successful Burger menu and restaurant.
That is why year after year, we bring you our annual Burger Trends Report. Meticulously compiled by gathering intel from our valued customers across the country about their Burgers, menus, and marketing, it gives you unprecedented insight into what’s trending and what is never going out of style (spoiler alert: American cheese is still the king.)