Lean vs Fat: What’s The Perfect Ratio For Burgers?

• January 5, 2017
• Joe Gorgone
• 10 Comments

Fat is just as important in a Burger as the meat used to make it. While ground beef contains its own distinctive flavor, it’s the fat (and marbling) that surrounds it that gives it richer flavor and juiciness. How much fat in a Burger depends on the lean-to-fat ratio in the ground beef. But before …

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