Blog Entries

• 

  Mediterranean Burger

  If you have a hankering for a classic Middle Eastern gyro sandwich but want to try something other than the traditional shaved lamb, beef, or chicken, try making it with ground beef in the form of The Very Best Mediterranean Burger! That’s right, it’s a Mediterranean Burger with all the... READ MORE

• 

  Upgrade Your Dinner Game: Must-Try Food Influencer Recipes 

  As the summer continues and your days & nights are filled with Burgers, we want to make sure you don't run out of Burger recipes (as there are so many out there that you probably haven't tried!). Take inspiration from our top food influencers from Instagram so you can continue... READ MORE

• 

  Fresh Taco Bowls

  It’s time for taco bowls!! Summertime meals long for ripe, fresh, and colorful ingredients to enhance the flavors and textures of your dish. Whether you have a garden of your own or a local farmer’s market, get out there and grab the essentials to make a delicious and fresh taco... READ MORE

• 

  Black Garlic Burger

  At Schweid & Sons, our chefs are always working on great Burger creations. While the Very Best Burgers start with premium ground beef, what they are paired with can elevate the culinary experience even more.   Take black garlic, for instance. This aged garlic has less of the traditional tang... READ MORE

• 

  The Science of a Perfect Sear: Exploring the Maillard Reaction in Burgers

  Welcome to Burger Science 101 - Getting the Perfect Sear on Your Burger! Today’s lesson is all about the Maillard reaction when searing a Burger. The Maillard reaction happens when the protein and sugar from the meat react with one another over high heat, which gives the Burger a seared,... READ MORE

• 

  Highlight the Cut: Sirloin

  The Best Cuts for Burgers: All About Sirloin with Schweid & Sons Thank you for following us through our Highlight the Cut Series! As we enter the last days of National Burger Month, we are focusing on the Sirloin cut.   At Schweid & Sons, our ground beef is made... READ MORE

• 

  National Hamburger Day

  National Burger Month wouldn’t be complete without its own special day too. When is National Hamburger Day, you ask? Well, that would be May 28th, so get ready to celebrate!   The timing couldn’t be more perfect this year, as Memorial Day falls at the same time, and for many... READ MORE

• 

  Highlight the Cut: Short Rib

  The Best Cuts for Burgers: All About Short Rib with Schweid & Sons A case can be made for the primal rib (Short Rib) section being the best section as far as cuts of meat go. The cut of meat itself is a go-to for chefs industry-wide because the abundance... READ MORE