Blog Entries

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  Marisa’s Meatloaf Muffins

  Are you looking for an easy family meal or crowd-pleasing party food? Try meatloaf muffins! This is from a favorite childhood recipe of a Schweid & Sons employee that was passed down in the family. We hope you & your family can enjoy it too! As the name suggests, these... READ MORE

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  Taco Stuffed Baked Potatoes

  Taco baked potatoes, ever heard of them?! You might know Schweid & Sons as a Burger company, but that’s not all we do. Our premium ground beef does happen to make The Very Best Burgers, but it can also be part of many different delicious home-cooked meals. In fact, our... READ MORE

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  Cheeseburger Fondue

  Have you heard of Cheeseburger Fondue? No? Prepare for your meat-loving mind to be blown! If you love meat as much as we do, then you are always searching for new recipes and ways to enjoy ground beef, just like us!   Outside of making The Very Best Burger, Schweid... READ MORE

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  Game Day Nachos

  There’s a chill in the air; can you feel it? That’s right, fall is here, and we are in the full swing of football season. If you’re hosting the next game day get-together, there is no need to slave away in the kitchen making mounds of appetizers. You should get... READ MORE

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  Beefy Bites: Content Creators’ Ground Beef Recipes

  In our final post to round out our content creator spotlight series, we are highlighting ground beef recipes! We turned to some of the best in the business for their favorite way to make Schweid & Sons ground beef. Click on the images to see the full, mouth-watering Instagram recipe... READ MORE

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  Tools for Tailgating 🏈

  For those who know, there is an art to creating the perfect tailgate. There are many details that come together to achieve the right atmosphere and make it all work together, and it all starts with having the right tailgate tools. Thinking about what to bring to a tailgate can... READ MORE

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  Spotlight Celebrity Burgers: Giada De Laurentiis’ Game Day Burger

  We’re turning to Giada De Laurentiis for Burger inspiration for our next game-day get-together! The goal? To get a fresh, juicy Burger that will please the entire crew as you cheer on your favorite team. The Game Day Burger is your best bet to be a crowd-pleaser this season and... READ MORE

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  Spotlight Celebrity Burgers: Rachael Ray’s Big Smack Burger

  Next up in our celebrity Burger recipe series is the Big Smack Burger with Rach’s special sauce, made by Rachael Ray! This Burger is her copycat version of the Big Mac, Rachael's version of a fast-food favorite that will surely be a hit at home.   What You’ll Need Schweid... READ MORE

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  Spotlight Celebrity Burgers: Gordon Ramsay’s Perfect Burger

  Culinary inspiration comes from everywhere, including celebrity chefs around the globe. Next up in our celebrity Burger series is Gordon Ramsay’s idea of the Perfect Burger. Gordon says the key to the Perfect Burger is a great color and a great sear. To understand the science behind getting the perfect... READ MORE

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  Tailgate Zinger Burger

  Who’s ready for some football!?! Autumn is in the air…the leaves are changing color, cooler temperatures are coming upon us, and your weekends (and weeknights) are already filled with fall’s favorite sport. That’s right, we’re talking about football. And what goes better with American football than an epic tailgate? Not... READ MORE

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  Spotlight Celebrity Burgers: Bobby Flay’s Crunch Burger

  In the Schweid & Sons Kitchen, we are always looking for culinary inspiration. For instance, we LOVE recipes shared by celebrity chefs and trying to make them our own. First up in our celebrity Burger series is Bobby Flay and his epic Crunch Burger. This Burger recipe is a staple... READ MORE

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  Burger Bliss: Top Food Creators’ Best Recipes

  Welcome back for three more delicious recipes from some of our favorite food content creators. Summer may be winding down but the Burger love never stops! Get inspired and show off your Burger making skills. Click on the images to see the full, mouth-watering recipe video.  Another fave from @girlscangrill!... READ MORE

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  Peach Caprese Burger

  Burgers are often paired with salads, but why not throw the salad ingredients on a Burger? Fresh ingredients from the garden are a go-to for some of the best flavor-filled Burger recipes.    One of the most popular salad-inspired Burgers out there is based on the classic Italian Caprese salad.... READ MORE

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  A Burger Bucket List

  Did you know that depending on where you are in the US, you can expect a different Burger to be popular?? How big of a Burger lover are you? Big enough to build a Burger bucket list, go on a Burger quest, and see how each section prepares its Burgers?... READ MORE

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  Stonewall Kitchen Slider Flight

  Did you know Sliders are perfect for when you aren’t sure what kind of Burger you’re in the mood for? You start with your Burger base and add any and every topping you’re craving. We’ve lovingly called this a “Slider Flight”. We’re sure you’ve heard of a beer flight or... READ MORE

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  Mediterranean Burger

  If you have a hankering for a classic Middle Eastern gyro sandwich but want to try something other than the traditional shaved lamb, beef, or chicken, try making it with ground beef in the form of The Very Best Mediterranean Burger! That’s right, it’s a Mediterranean Burger with all the... READ MORE

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  Upgrade Your Dinner Game: Must-Try Food Influencer Recipes 

  As the summer continues and your days & nights are filled with Burgers, we want to make sure you don't run out of Burger recipes (as there are so many out there that you probably haven't tried!). Take inspiration from our top food influencers from Instagram so you can continue... READ MORE

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  Fresh Taco Bowls

  It’s time for taco bowls!! Summertime meals long for ripe, fresh, and colorful ingredients to enhance the flavors and textures of your dish. Whether you have a garden of your own or a local farmer’s market, get out there and grab the essentials to make a delicious and fresh taco... READ MORE

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  Black Garlic Burger

  At Schweid & Sons, our chefs are always working on great Burger creations. While the Very Best Burgers start with premium ground beef, what they are paired with can elevate the culinary experience even more.   Take black garlic, for instance. This aged garlic has less of the traditional tang... READ MORE

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  The Science of a Perfect Sear: Exploring the Maillard Reaction in Burgers

  Welcome to Burger Science 101 - Getting the Perfect Sear on Your Burger! Today’s lesson is all about the Maillard reaction when searing a Burger. The Maillard reaction happens when the protein and sugar from the meat react with one another over high heat, which gives the Burger a seared,... READ MORE

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  Highlight the Cut: Sirloin

  The Best Cuts for Burgers: All About Sirloin with Schweid & Sons Thank you for following us through our Highlight the Cut Series! As we enter the last days of National Burger Month, we are focusing on the Sirloin cut.   At Schweid & Sons, our ground beef is made... READ MORE

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  National Hamburger Day

  National Burger Month wouldn’t be complete without its own special day too. When is National Hamburger Day, you ask? Well, that would be May 28th, so get ready to celebrate!   The timing couldn’t be more perfect this year, as Memorial Day falls at the same time, and for many... READ MORE

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  Highlight the Cut: Short Rib

  The Best Cuts for Burgers: All About Short Rib with Schweid & Sons A case can be made for the primal rib (Short Rib) section being the best section as far as cuts of meat go. The cut of meat itself is a go-to for chefs industry-wide because the abundance... READ MORE

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  Highlight the Cut: Brisket

  Discovering the Best Beef Cuts: The Brilliance of Brisket with Schweid & Sons The Very Best Burgers need the very best cuts of meat. At Schweid & Sons, our entire business is focused on bringing you only the best in our pre-made Burger patties and bulk ground beef products. In... READ MORE

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  Highlight the Cut: Chuck

  The Best Cuts for Burgers: All About Chuck with Schweid & Sons At Schweid & Sons, only the top-tier beef cuts make it into the blend for premium quality Burgers. While each cut is important and flavorful, today, we're diving deep into the world of Chuck—a favorite for the best... READ MORE

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  National Burger Month Celebration: A Journey Through Burger Variations

  It’s one of our favorite times of the year, National Burger Month! A whole month dedicated to celebrating what Schweid & Sons is all about - The Very Best Burgers!  May is a perfect time to celebrate the staple of outdoor cooking (Burgers on the grill, of course) and kick... READ MORE

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  Sliders: A Party Favorite

  Burger sliders are the ultimate party food. Easy to make, the perfect bite size, and you can make them in so many ways to please everyone’s palate. Whether you are looking for something simple or an out-of-the-box meal, Sliders provides all the versatility you need. But how can you spice... READ MORE

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  Burger Myths Debunked

  Sometimes, it’s hard to separate fact from fiction when it comes to buying and preparing Burgers. There are many Burger myths out there, and we are here to tell you that many of them are just that, myths! Make sure you are aware of what you should and should not... READ MORE

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  Fun & Easy Bunny Burger Sliders

  Spring is already hopping in! It's time to prepare what you're going to make! We're thinking bunny Burger sliders. If you’re looking for fun and easy food to prepare for your springtime holiday gatherings, then nothing is better than Burger sliders! Sliders are the perfect way to feed the masses... READ MORE

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  The Very Best Smashburger Recipe

  Have you tried a Smashburger yet? We have the best recipe for you! If the portioning and weighing of the beef intimidates you, try our Signature Blend Sliders which are 2.5oz patties that are ready for smashing. Check out our ultimate how-to for you to get your “smash” just right.  ... READ MORE

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  2024 South Beach Wine & Food Festival

  The 2024 South Beach Wine & Food Festival®Kraft Heinz Burger Bash was a sizzling success! We have proudly presented the Burger Bash for nine consecutive years! Every year we are amazed at the level of talent displayed by the restaurant teams. "30 Minute Meals" Rachael Ray was our host, and we had a... READ MORE

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  Kid-Friendly Slider Recipes: Little Hands, Big Flavors

  Sliders are a great go-to for anyone, but they really are the most kid-friendly of all The Very Best Burgers out there. With Schweid & Sons Burger patties now available in a convenient 2.5 oz size, prepping sliders for lots of little hands just got even easier! In addition to... READ MORE

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  Burger Date Night: Crafting Heartfelt Burgers for Two

  There’s no better way to say I love you than with a home-cooked date night dinner. But what to cook? If you ask us, the answer is the Very Best Burgers from Schweid & Sons! With Valentine’s Day right around the corner, we thought we’d help you out with some... READ MORE

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  Let’s Celebrate New Years Eve (with Burgers)!

  We think that no New Year’s Eve shindig would be complete without Burgers and bubbly! So what sparkling cocktails pair best with The Very Best Burgers? Well, Burgers go with anything, in our opinion, but we definitely have some suggestions. Make it festive and you really can’t go wrong. Check... READ MORE

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  Slide into Flavor: Perfect for Smashburgers, Little Hands, and Party Plans

  Hot off the presses (and just in time for holiday get-togethers): Schweid & Sons Burgers are now available as 2.5oz Sliders! Perfectly portioned patties made from The Signature Blend of chuck & brisket.           If you’re struggling to decide what to serve for your upcoming meal,... READ MORE

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  Best Burgers for Tailgating

    Whether you have tickets to a game, are going to game day at your (or your kid’s) college, or supporting the local high school team at Friday night lights, make sure you have the most important part of the tailgate covered—that would be the Burgers, of course! First things... READ MORE

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  Gas and Flat-Top Grill Cleaning Guide: Essential Tips and Techniques

  Whether you're a year-round grill enthusiast or prepping for the peak of the grilling season, knowing how to clean your gas or flat-top grill is essential for optimal performance and taste. Planning regular cleanings will help to keep your grill in tip-top shape, no matter how often you use it.... READ MORE

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  Summer Garden Bounty Make the Best Burger Toppings

  It’s fresh ingredients from the summer garden season! Whether you have a green thumb or not, we can all enjoy the fruits (and vegetables) of summer gardens. For the home gardeners out there, you have the best stuff (for Burgers) at your disposal all throughout the warm growing months (depending... READ MORE

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  Popular Burger Buns Including a Brioche Bun Recipe

  While the Burger is said to have been born in the United States in New Haven, Connecticut, in 1900, it was sandwiched between two pieces of toast at the time. Shortly thereafter, in 1916, a fry cook named Wes Anderson is said to have created the first hamburger bun and... READ MORE

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  A Guide to Classic Burger Condiments: Ketchup, Mustard, and Mayo

  You know them, you love them, you probably use them daily. Yes, we’re talking about the tried and true trio of condiments—ketchup, mustard, and mayo. They are the ultimate in classic Burger condiments for The Very Best Burger and you can’t go wrong! Ever wonder how these go-to goodies came... READ MORE

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  5 Mouth-Watering Burger Recipes

  As we head into grilling season, it’s time for another Burger round-up. Picking just 5 is like trying to choose your favorite child—ok maybe not exactly like that 😂, but we gave it our best shot!  Here are 5 mouth-watering Burger recipes that have a little kick! Bang Bang Burger... READ MORE

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  Schweid & Sons and Certified Angus Beef® Brand

  At Schweid & Sons, we believe you deserve the best Burgers. And to make the best Burgers, we have to start with The Very Best beef, the Certified Angus Beef ® brand. Since 2003, we’ve put our trust in the Certified Angus Beef ® brand’s unmatched quality for our best... READ MORE

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  National Hamburger Month is back!

  Legend (depending on who you ask) has it that the very first Hamburger originated in New Haven, Connecticut back in 1900. At Louis’ Lunch, a customer in a rush came in for lunch. The owner put a hamburg steak between two pieces of bread, making a Hamburger Sandwich that soon... READ MORE

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  Burgers in the Air Fryer

  Did you get an Air Fryer for the holidays??  Have you been wondering, now what? Like, what do I do with this thing? Not to worry, Schweid & Sons to the rescue! Here are a few helpful tips to get you up and running with your new appliance. Air-Fryer Do's Preheat... READ MORE

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  Back to Basics: How to Cook The Very Best Burger

  It’s time for an honest reality check… everyone does not know how to cook Burgers. For you foodies out there and those who are expertly adept in the kitchen, don’t judge as you were there once too! So, this post is for all of you Burger-making rookies out there. While... READ MORE

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  Thanksgiving with a bit of Burger

  One thing we can probably all agree on is that a Thanksgiving meal is not complete without stuffing. (Disclaimer: for any southerners out there, we know, we know, you call it dressing 😉)  So, why not Cheeseburger Stuffing? Before we share the delicious details of how to make Cheeseburger Stuffing,... READ MORE

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  How to Make an Amazing Tailgate Burger for Football Season

  First things first: Fire up that grill! With the air a bit chillier and the leaves changing colors, we know it's football season. And it's the perfect time to stuff our faces with delicious tailgate dishes. Schweid & Sons are here to help you with the most important part of... READ MORE

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  How to Make Great Sauces for Burgers

  Feeling Saucy? Ketchup and mustard will always be the best default options when it comes to choosing your Burger condiment of choice. But, with a little creativity, and a few zesty ingredients, you can take that Burger from ok to YAY! Up your sauce game with these unexpected zingers. The... READ MORE

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  30 Minute Meals: Burger Edition

  Looking for quick, 30-minute meal ideas to satisfy everyone’s schedules and tastes? Well then, look no further than The Very Best Burger, from Schweid & Sons of course! Burgers are the ultimate quick meal that can be customized for even your pickiest eater. Trust us, we know a thing or... READ MORE

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  Ode to the Cheeseburger 🍔

  3 cheers for National Cheeseburger Day: Cheeseburger, Cheeseburger, Cheeseburger! That’s right, National Cheeseburger Day is September 18th, so sound the alarms!   [video width="1080" height="1080" mp4="https://schweidandsons.com/wp-content/uploads/2022/09/CheeseDrizzleVideo.mp4" autoplay="true"][/video]   For those curious about how the Cheeseburger came to be, here’s the story (as we know it). Back in the 1920s, at a... READ MORE

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  Sizzlin’ Summer Sides for Burgers

  As summer days fade, gear up for the ultimate Labor Day BBQ bash. With gardens still bursting with fresh produce, now's the moment to pair those fire-roasted veggies with the finest gourmet burgers for a memorable end-of-summer soirée. Adding vibrant BBQ side dishes will add color and flavor to your... READ MORE

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  Cooking a Medium Rare Burger

  If we had to pick one temperature for The Very Best Burger, it would be medium rare.  Why, you ask?    At Schweid & Sons, we consider ourselves Burger enthusiasts, so we’re pretty sure we could answer this question with quite a novel, but we’ll keep it short, sweet, and... READ MORE

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  Cooking Burgers in the Oven vs Other Methods

  What’s the best way to cook a Burger? Well, that depends on who you ask! But the truth is, there is no best way to prepare The Very Best Burger. Here’s the Schweid & Sons primer on Burger cooking best practices. Burgers are often associated with outdoor grilling, but in... READ MORE

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  How to Host a Burger Tasting 🍔 ❤️

  Not sure which Burger blend to choose for a delicious Burger? Never fear, Schweid & Sons can help you plan the ultimate Burger tasting, right here⬇️.     The most important part of the tasting is the beef of course - and a Burger made with premium cuts of beef will... READ MORE

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  Benefits of a 75/25 Burger Blend

  When searching for The Very Best Burger and what is the best lean to fat ratio, Schweid & Sons has you covered. Whether it’s a Prime Burger or a C.A.B. All American, we have a Burger flavor profile for just about all tastes, with what we think is the perfect... READ MORE

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  Throw an EPIC Fourth of July party! ❤️💙 💥

  If you ask us, the key to any great party is great food. And baby, backyard Burger barbecues are back with a vengeance, just in time for the Fourth of July!    The big decision - what kind of Burgers should you make? (cause we all know that Burgers are... READ MORE

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  What Is Wagyu Beef? A Complete Guide

  Wagyu is one of the most famous and expensive types of beef in the world, but plenty of eaters still don’t understand exactly what it is. Though it may be tempting to classify it by its superior tenderness and fattiness — the result of its distinct marbling — true wagyu is... READ MORE

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  2022 Summer Grilling Prep Guide

  Woo hoo, grilling season is back! Well, for you warm weather dwellers this may not be as exciting as it is for those of us up north, but either way, the official start to summer is upon us. We think it's a reason to celebrate, so let’s get ready for... READ MORE

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  Are Higher Quality Burgers Worth It?

  Ask anyone what their idea of the perfect outdoor dinner party food is, and Burgers will often be top of the list. It’s the ultimate comfort food for when you want to sit back and relax after a long week and treat yourself. However, can you taste the difference between... READ MORE

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  2022 National Hamburger Month is Here!

  And just like that, our favorite holiday is back – Happy National Hamburger Month! Think of it as the Burger’s month-long birthday celebration all culminating with a big party on National Hamburger Day on May 28th, which also happens to be Memorial Day Weekend – the stars have aligned for... READ MORE

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  Getting To The Meat of It: Grades of Beef

  Get to know the different grades of beef  To bring a national, uniform standard to beef production, the United States Department of Agriculture (USDA) operates a voluntary grading system. The aim is to guarantee a safe standard for high-quality American beef so that consumers know what to expect based on... READ MORE

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  Insider Tips on Cooking Burgers

  We don’t really believe in shortcuts or hacks when it comes to cooking the Very Best Burger.  Our best advice? Don’t overthink it. Here are some tried and true best practices and tips when it comes to cooking Burgers from Schweid & Sons. #1  Use the best ground beef (Schweid... READ MORE

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  Getting to the Meat of it: Popular Beef Cuts for Burgers

  5 Popular Beef Cuts for your Burgers Burgers might evoke powerful memories and senses, but the more you know about beef, the less the word itself means. That’s because there are so many specific cuts to choose from on the steer, each with its own character, flavor, and texture. To... READ MORE

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  Safety Practices in the Kitchen  

  Our lives revolve around keeping ourselves, and our loved ones safe. Whether you’re getting ready to cook a family meal or a big holiday dinner, the cleanliness and safety of your kitchen should be a top priority. By following these simple food safety rules, you’ll ensure a safe and delicious... READ MORE

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  Burgers and Beer

  A Burger and a beer are the perfect meal combo. It’s literally like a marriage made in heaven. But what beer to have with your Burger might stump you.   So what are the best beers to pair with The Very Best Burgers? It all starts with a quality ground beef... READ MORE

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  Big Game Must-Haves!

  Touchdown! Ready for the big game? 🏈 🍔  At Schweid and Sons, we know being a football fan is hard work. All that jumping and yelling at the tv is a workout!  So, hearty food and cold beverages are the name of the game when it comes to fueling your... READ MORE

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  Tips on How To Safely Freeze Your Burgers

  One of the questions we get asked most often is, “Can I freeze my Schweid and Sons Burgers?” The short answer is yes. But ask any Burger enthusiast, and they’ll tell you there are definitely some rules to follow when storing, thawing, and freezing The Very Best Burgers.   Schweid &... READ MORE

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  Chopped Cheese Sandwich anyone?

  If you’re wondering what a Chopped Cheese sandwich is, don’t worry, you’re not alone. It’s not as mainstream as it’s cousins, the classic cheeseburger, cheesesteak, or sloppy joe. It’s actually a hybrid of all of these, and we’re here to tell you that it’s delicious. [video width="1080" height="1080" mp4="https://schweidandsons.com/wp-content/uploads/2022/02/Chopped-Cheese-panned-video.mp4" loop="true"... READ MORE

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  Are Burgers Brunch-worthy?

  We think so! But seriously, let’s talk brunch. Are Burgers part of yours? If they aren’t, then they should be (in our humble opinion). Brunch- themed Burgers are everything you love about breakfast married with your favorite Burger. We’re talking layers of potatoes, cheese, bacon, avocado, or even a fried... READ MORE

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  Looking for Burger Wine Pairings?

  Here are our thoughts on the best wines to go with your Burgers It probably comes as no surprise that a great piece of red meat (like a Schweid & Sons Burger patty) pairs well with red wine. The challenge for you might be knowing what wine to pair with... READ MORE

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  Celebrate Valentine’s Day with Us!

  Food can be the ultimate symbol of love, especially on Valentine’s Day. Plus, they say that the quickest way to a person's heart is through their stomach! Well, Schweid & Sons Burgers are Cupid approved, so let’s lay out the perfect date night dinner for Valentine’s Day.  There are plenty... READ MORE

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  NYE Eats with Schweid & Sons

  Out with the old, and in with a new year! But first, what’s on the menu for your New Year's Eve celebration? NYE is all about the finger foods (and whatever pairs well with bubbly at midnight!). If you’re wondering what to make for a New Year’s Eve party –... READ MORE

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  How to Build The Very Best Burger Bar

  Your next outdoor BBQ could be epic. How? Create your own Burger Bar! 🍔  Great for feeding a crowd or just a fun, interactive way to have your guests be part of creating the meal. P.S.–  kids LOVE making their own anything!  What does The Very Best Burger Bar  include?... READ MORE

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  Why is Sending Meat as a Gift a Great Idea?

  A Must Have for all 2021 Holiday Gift Guides! Gourmet goods, in general, make great gifts, especially for the foodies in your life. But a particular palette isn’t necessary to enjoy and appreciate the gift of meat. Our premium pre-made Burger patties and ground beef will be the answer to... READ MORE

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  Weeknight Favorite: Schweid & Sons Bolognese Sauce Recipe

  Bolognese is not a typical weeknight meal you go to when you're trying to get a hearty and filling dish on the table for the family. We know you're thinking that you need to cook the sauce for a long time to achieve that deep flavor. Well, we want to... READ MORE

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  NOT Burgers! recipes with George Motz

  Ground beef has always been a weeknight hero but we think it's the hero every night when you use Schweid & Sons. We've teamed up with George Motz, a friend of Schweid & Sons who is a well-traveled Emmy award-winning freelance filmmaker, author and photographer and most importantly, widely considered... READ MORE

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  How do you like your Burger cooked?

  The Best Way to Cook Beef Burgers by Schweid and Sons The ultimate goal when cooking a Schweid & Sons Burger is a perfectly cooked Burger that is juicy and packed with flavor. Once you choose which Burger blend you want to try ( we suggest The Prime Burger ),... READ MORE

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  Grill Favorites: Double Bacon Cheeseburger

  Do you love bacon? We sure do! Not only do we love when there are slices of crispy bacon on top of our Burgers but we also love it in an easy to make Burger sauce.  This quick and easy recipe will have you putting dinner on the table in... READ MORE

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  Weekend Eats: Burger and Waffles

  oh yeah, it's time for a Burger and waffles! Looking for the perfect sweet & savory combo? Look no further than this decadent Burger & Waffles recipe with a double emphasis on Burger. This delicious Burger has all the classic ingredients you'd expect on Burgers & Waffles - premium Schweid... READ MORE

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  Is Wagyu Beef Healthy?

  Wagyu beef isn't just good. It's good for you. First, what is Wagyu beef. For those who have heard many foodies talk about how delicious this beef is but wasn't actually sure why - check out this post about what Wagyu beef is. We use Wagyu beef in our Katana... READ MORE

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  How to Cook Burgers Indoors: Non-Stick Pan

  Barbecue season may be over for those in cold climates, but that doesn't mean you need to stock the freezer and wait for the summer to cook up juicy Schweid and Sons Burgers. Nothing warms our spirits (and our stomachs) like comfort foods cooked at home. A good recipe is... READ MORE

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  That’s the Stuff: Everything You Need to Know About Stuffed Burgers

  It's pretty difficult to imagine anything better than a burger. As a family-owned and operated, fourth-generation purveyor of the finest cuts and top quality Angus beef, Schweid & Sons understands that traditions are hard to change. Our local farmers and ranchers have been making their own classic burger recipes for... READ MORE

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  3 Burger Bun Alternatives: Lighten up and think outside the bun!

  The right "bun" can bring a lot of flavor and texture to a Burger, and it doesn't always have to be a traditional Burger bun. Think outside the classic bun with these creative, delicious ideas for taking your Burger game to the next level of yum while keeping it light... READ MORE

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  Try Some of These Delicious Burger Sauces!

  Chef's Kiss 😘! You just cooked up the most mouth-watering Schweid & Sons burger and even though that meat is grilled to perfection, you know you just need a little extra sauce to make it the Very Best Burger. Great News! We compiled some of the best burger sauces for... READ MORE

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  Add Flare To Your Cheeseburger: Havarti and Romano

  For the past few weeks, we have been exploring different ways to add some zest to your burgers with new cheese options! Havarti and Romano are our last two cheese suggestions in this series. They are bold and fresh, guaranteed to make your mouth water.   Havarti Havarti has the consistency... READ MORE

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  Add Flare To Your Cheeseburger: Cream Cheese and Gruyère

  Its time to get even more creative with our cheese choices. This week's cheeses are all about unconventional and unique options, that are guaranteed to make your mouth water! Cream Cheese and Gruyère initially may leave you scratching your head wondering HOW those could work on a burger, and you... READ MORE

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  Add Flare To Your Cheeseburger: Blue Cheese and Swiss

  Making your burger perfect can be an art form. That is why we have spent time researching the best ways to add a new flare of taste to your Schweid & Sons burger with a selection of different cheese options. Today we wanted to bring the focus onto Blue Cheese... READ MORE

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  Add Flare To Your Cheeseburger: Brie and Gouda

  The aromatic smell of a burger grilling is enough to send your taste buds into overdrive but what really makes a burger is what you top it with. A slice of American cheese is a tried and true winner but what do you do when you want to amp it... READ MORE

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  Flat Top: The Big Grill Debate

  Finally, the flat top grill. While it is not a traditional grill you think of when making your Burgers, many grillers are exploring this option to get that perfect crust on the outside of a Burger.   Flat top grills have a flat grilling surface that is similar to griddle.... READ MORE

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  Gas Grills: The Big Grill Debate

  Next up in the Grill Debate is the gas grill. A true favorite amongst Burger grillers as it is easy to learn and use. Gas Grills Moving onto gas grills which offer many benefits to both experienced and inexperienced grillers alike. They are very popular amongst the casual grillers because... READ MORE

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  Charcoal: The Big Grill Debate

  In honor of National Grilling Month, we want to discuss something very important with you... which grilling method is the best for cooking Burgers?   Grill masters throughout the world are committed to their own grilling methods and traditions in their pursuit of the very best burger. One of the... READ MORE

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  National Hamburger Day Is Here!

  Happy National Hamburger Day! Did you know that the annual number of Burgers eaten in the US is around 50 billion?? Burgers are loved so much that every year on May 28th, we take time to celebrate National Hamburger Day. While no one knows when this unofficial holiday was created, we believe it was created by someone who wanted... READ MORE

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  Wagyu Beef – What You Need to Know: Cattle Breeds

  Last updated: January 15, 2021 What is Wagyu beef and is it healthy? You've seen the signs at the grocery store and you've heard mentions of it by foodies, but what makes Wagyu beef, well, Wagyu? Today, we're going to dive in and talk about where Wagyu beef comes from... READ MORE

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  How Certified Humane Raised & Handled Beef Remains a Cut Above

  At Schweid & Sons, we love our consumers as much as they love quality beef! Meat eaters are a tight knit group of discerning carnivores. Most beef eaters would sooner chew on cardboard than swap a juicy, choice cut for a veggie patty. But is it possible for carnivores to... READ MORE

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  Cooking Burgers in a Cast Iron Skillet

  If you're craving that delicious Burger but don't want to wait until summer rolls back around, take heart! Though many people do love a good burger fresh off the grill, an equally delicious Burger can be made indoors with your favorite frying pan. No matter the season, you can enjoy... READ MORE

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  All About Grass Fed Beef

  If you're a certified burger enthusiast, chances are you know about beef. You've probably heard the term "grass fed" thrown around by foodies and barbecue masters alike. It's easy to get lost in buzzwords when it comes to selecting high quality products for your restaurant, special event, or backyard grill... READ MORE

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  How to Choose between Prime vs Choice vs Select?

  Chances are, you have a favorite way to eat a Burger. Maybe you swear by Certified Angus Beef brand or prefer your beef grass-fed. You might know the perfect ratio of ketchup to mustard or have a strong opinion about pickles, lettuce, or tomatoes. But you might not have considered... READ MORE

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  Certified Angus Beef Brand

  Schweid & Sons Promise of Quality As your retail go-to for freshly ground, custom-blended burgers, we take great pride in making those burgers with the very best Angus beef available. This is why we make many of our blends with Certified Angus Beef ® brand cuts. What is the Certified... READ MORE

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  How To Cook The Very Best Burger

  When you have the basics down, it isn't hard to make The Very Best Burger. Just let your cooking surface and the beef make the magic happen! Follow these five steps carefully and you'll get Burger perfection every time. It all starts with getting the best beef. At Schweid &... READ MORE

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  Where Does Your Beef Actually Come From?

  Ranchers take the responsibility of providing beef for our country seriously. They view their cattle and the land they graze on as their livelihood as well as their legacy to share with future generations. If you've ever wondered where American beef comes from, you're in the right place. We're going... READ MORE

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  7 Best Practices for Safe Handling of Meat

  If you are like most meat aficionados, you are always on the lookout for a prime cut of beef. Whether you enjoy an occasional grilled hamburger at home or spend your time overseeing meat procurement for a restaurant, you want to take every measure to ensure that the meat you... READ MORE

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  Pre-Made Patties Rule! Here Are Three Reasons Why!

  It's a debate that has long existed among Burger Lovers: is it better to buy your patties, or to make your own? While some purists firmly believe that store-bought patties are a lesser contender in the battle for the best Burger, we must respectfully disagree. Especially with all of the... READ MORE

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  5 Must-Have Summer Grilling Accessories

  It's finally Spring! And that means prime grilling season is around the corner. It's time to clear away the clutter of winter, clean off your grill, and get ready for summer BBQ season. Whether you've been grilling for friends and family for years or this is your first journey into... READ MORE

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  13 Things You Need to Grill Outdoors When It’s Cold!

  Picture yourself taking a perfectly cut, juicy, bright red piece of steak and throwing it onto your grill. Imagine hearing the sizzle and starting to salivate, knowing that soon you'll be dining on perfectly grilled burgers.   The only problem? You look at the calendar and realize it's winter. The Fourth... READ MORE

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  Healthier Ways to Cook Your Burger!

  There are few things as alluring as a fresh, juicy burger right off the grill. Unfortunately, some of us feel a pang of guilt as our eye draws towards the burger on our plate, as we fret over the unhealthy reputation of this American lunch and dinner classic. It doesn't... READ MORE

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  Certified Angus Beef: Did Someone Say Burger?

  At Schweid and Sons, we are totally committed to one thing: bringing the best ground beef varieties for burgers to the American market. In the four generations, we've been working on beef burgers, the tastes of burger lovers have changed. That's why we've introduced our Grassfed Standard Burgers. But what hasn't... READ MORE

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  Food Film Festival 2018 Recap

  And with that, another wonderful year of the Food Film Festival comes to a close. Thank you to everyone who joined us at the AMC Theatre in Times Square on Friday, Oct. 26 for Edible Adventures 16: Stories of New York, and came out and tried George Motz and Chef... READ MORE

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  Best Accessories for Tailgating Like a Pro

  Every year, thousands of football fans park their cars in lots and throw down a serious party before the game- also known as tailgating! Tailgating is one of America's favorite pastimes, and for good reason. Sipping cold beer and munching on delicious food so close to all the action is... READ MORE

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  Tailgate With A Cause 2018

  On September 30, Tailgate With A Cause returned to MetLife Stadium (right in Schweid & Sons own backyard!) for the New York Giants vs New Orleans Saints game. All proceeds from charity event, now it its twelfth year, were donated to Custodes Libertais Memorial Foundation, which provides educational scholarships for... READ MORE

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  Our Favorite Recipes for National Cheeseburger Day

  It's National Cheeseburger Day- the most wonderful day of the year (well, tied with National Burger Day on May 28). To honor the holiday, we're celebrating with a few of our personal favorite Cheeseburger recipes. Whether you're into adventurous eating or are in favor of a good ole' fashion classic,... READ MORE

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  Food Safety Tips for Labor Day 2018

  Labor Day is upon us and before we kiss Summer 2018 goodbye we are headed into three days of relaxation and firing up the grill. However, while fun should be the focus, it's important to remember the age-old motto: safety first. So, before you jump head first into a long... READ MORE

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  Grilling Gadgets For The 21st Century

  Technology is constantly advancing and updating. Tech is always at our finger tips. It is a staple in assisting us in organizing our daily lives,  allowing us to work from anywhere and keeping us up to date with the lives of our friends 24/7. So, because technology is now so... READ MORE

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  Grilling Gifts for Father’s Day

  It's no secret that gift shopping can be difficult. What do you get someone who already has everything without opting for a impersonal gift card? And with Father's Day 2018 just days away, the pressure to find the perfect present is on. But fear not, Burger Lovers- we've compiled a... READ MORE

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  The 2018 Burger Trends Report

  It's that time of year again, Burger Lovers! We're closing out National Hamburger Month with a bang by releasing the 2018 edition of the Schweid & Sons Burger Trends Report. Each spring, we tirelessly work to collect information on movements within the hospitality field by surveying those who know the foodservice... READ MORE

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  National Small Business Week 2018: Seven Small Restaurants That We Love

  As a family-owned and operated company, we understand how truly important small businesses really are. So in honor of this year's National Small Business Week (not to mention the beginning of May, which marks the start of National Hamburger Month!) we wanted to take a moment to recognize just a... READ MORE

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  National Pretzel Day 2018: Our Favorite Pretzel Bun Burgers

  A little salty, a little sweet- who doesn't love a great pretzel? And considering that today is National Pretzel Day, which falls on April 26 every year, there's no better time to highlight some of our favorite pretzel bun Burger creations. Read on as we highlight some of the best... READ MORE

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  Let’s Get Social: Join The Very Best Burger Club Today

  Do you have a passion for Burgers? Are you always on the lookout for the latest trends and tastiest recipes from the Burger World? If you answered yes, sounds like you're a true Burger Lover! Just in time for the Summer Grilling Season, Schweid & Sons is proud to announce... READ MORE

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  The Cattle Call: Chef Marc Murphy

  As an internationally renowned chef and restauranteur, Marc Murphy knows a thing or two about making great food, which is why he will be on hand as one of our expert Burger connoisseurs at the Annual Food Network & Cooking Channel South Beach Wine & Food Festival’s Heineken Light Burger... READ MORE

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  3 Ways To Add Burgers To Your Super Bowl Party

  Whether you’re a football fan or not, the Super Bowl is the perfect opportunity to get together with friends and family and enjoy some delicious comfort food. While Super Bowl party staples—like, chicken wings, chips and dip, and other finger foods—are always on the table, Burgers tend to be left... READ MORE

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  Top 3 Winter Grilling Problems (And Solutions)

  Winter is here. And that means Burger lovers everywhere are suiting up for some outdoor winter grilling! We know your dedication to Burgers and grilling in all seasons is without question, but did you know that you and your Burgers are vulnerable to more issues when grilling in the cold?... READ MORE

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  10 Holiday Gifts For The Burger Lovers In Your Life

  Holiday shopping can be a real hassle if you don't prepare for the long lines and delayed shipping windows. But for the Burger-lovers in your life, you can make it really easy with our list of 10 holiday gifts every Burger-lover will fall in love with this holiday season. 10... READ MORE

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  National Cheeseburger Day

  As the true Burger-lovers you are, you know that National Cheeseburger Day is a day to be revered. Not only does it celebrate one of the most iconic sandwiches of all time, it’s a great excuse (as if you needed one) to load up on the best Cheeseburgers around. Adding cheese to... READ MORE

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  Sirloin: Everything You Need To Know

  At Schweid & Sons we grind whole muscles into ground beef using the most premium cuts available. One of those cuts may be familiar to you. The Sirloin is probably one of the most well known of the beef cuts. Today, let’s take a look at what Sirloin is and... READ MORE

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  Burger Grilling Tips To Kickoff Tailgate Season

  Labor Day has come and gone, and summer is (almost) officially behind us. But that's no reason not to keep grilling up your favorite Burgers! Fall means tailgate season is ready and waiting for you! But don't head out to the stadium just yet. Unlike backyard barbecues, tailgates have their... READ MORE

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  5 Burgers To Rock Labor Day Weekend

  Since Labor Day is the unofficial end of summer, why not go out with a bang at your weekend cookout? Since Burgers are always on the menu, we've put together a list of the 5 Burgers that will rock your cookout and leave your guests super impressed. Sometimes keeping it... READ MORE

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  Top 10 Sauces To Spice Up Your Burger

  There are so many factors that go into making a truly great Burger, one being the best Burger sauce. One of the key ingredients that help set phenomenal Burgers apart are sauces and condiments. The traditional condiment staples (Ketchup, Mayonnaise, and Mustard) are certainly always an option! But experimenting with... READ MORE

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  Burgers On The Go: How To Pick A Portable Grill

  Whether you're prepping for tailgate season, planning on having a cookout in the park, or just want to cook up fresh Burgers wherever you are, having a go-to portable grill that you can depend on is vital. With so many options out there, discerning what your ideal use will be... READ MORE

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  Very Best Burger Truck: Tour Recap

  After over ten weeks, nine cities, and thousands of Burgers served, The Very Best Burger Truck Tour is finally over. It's been a fun ride, and we know it wouldn't have been a success without all of you who enjoyed our Burgers at every stop. Thank you! And special thank... READ MORE

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  What is Brisket: Everything You Need To Know

  At Schweid & Sons we grind whole muscles into ground beef using the most premium cuts available. One of those cuts may be familiar to you. The Brisket is probably the most well-known of the beef cuts, and one of the most upward trending for Burgers. Today, let’s take a... READ MORE

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  Very Best Burger Truck: Taste Of Buffalo Recap

  The Very Best Burger Truck visited the Taste of Buffalo and served an homage to the city: The Buffalo Burger. The Buffalo Burger features Schweid & Sons Signature Series: The Chuck Brisket, Buffalo sauce, Blue Cheese Dressing, Lettuce, and Tomato, on a Martin's Potato Roll. See photos from Taste of... READ MORE

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  Very Best Burger Truck: Giant National BBQ Battle Recap

  The Very Best Burger Truck visited the Giant National BBQ Battle in our nation's capital, Washington, D.C., last weekend to sample delicious Burgers hungry attendees. We sampled our BBQ Slaw Burger, an homage to traditional BBQ flavors, featuring BBQ sauce, coleslaw, and cheddar cheese on a Martin's Potato Roll. Cattle... READ MORE

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  Top 3 Burger Grilling Tips To Rock Your Fourth of July

  Are you ready to grill it up this Fourth of July Weekend? Just in case you're not prepared, we've got you covered with some quick tips for grilling The Very Best Burger this weekend. Top 3 Burger Grilling Tips For Fourth Of July Weekend Make Sure Your Grill Is In... READ MORE

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  Very Best Burger Truck: Brews, BBQ & Bourbon Recap

  The Very Best Burger Truck visited the Detroit area for the Brews, BBQ & Bourbon festival in Ferndale, MI, to serve a delicious Pretzel Pub Burger to the hungry attendees there.  Click here to view photos from the event. Cattle Call: @Eyes_of_a_foodie What is your favorite Burger from childhood? My... READ MORE

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  Very Best Burger Truck: Taste of Syracuse Recap

  The Very Best Burger Truck stopped by Taste of Syracuse in Syracuse, NY, to serve delicious Burgers to the masses. Our second major stop on the Very Best Burger Truck Tour, Taste of Syracuse was a truly lively and welcoming event—and boy were the attendees hungry! Let's take a look... READ MORE

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  How To Make The Tex Mex Burger — Recipe

  Burgers come in many different shapes, sizes, and flavor combinations. Have you ever wished you could experience the Southwest flavors of Tex-Mex cuisine in a delicious Burger? Well, now you can! The best thing about this Tex-Mex Burger recipe is that you can customize it with whatever toppings you want!... READ MORE

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  Very Best Burger Truck: Rittenhouse Row Recap

  Last weekend The Very Best Burger Truck paid a visit to sunny Philadelphia and participated in the Rittenhouse Row Spring Festival. A large, all-day event, the Spring Festival saw vendors from all different industries selling their wares, live music performances, and other fun activities. We sampled our Signature Series: The... READ MORE

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  5 Burger Grilling Tips To Rock Your Memorial Day Weekend

  Memorial Day is right around the corner, and you know what that means: Grilling Season has finally arrived! Whether you're planning a huge backyard barbecue or just sitting back with a few friends and family, making the most of your grill is key. We put together 5 Burger grilling tips... READ MORE

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  How To Make The Philly Cheesesteak Burger — Recipe

  Every city in America has its own unique flavors and cuisines that have become synonymous with those cities. Philadelphia, for example, has become synonymous with the delicious and ever-greasy Philly Cheesesteak sandwich. While there is some debate as to the proper way to order a Philly Cheesesteak (onions and Whiz, etc.),... READ MORE

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  How To Make The Highway 64 Burger — Recipe

  We were in the mood for a classic American Cheeseburger made by a down-to-earth local treasure lately. So we took to the road and paid a visit to our pals at the former H-Street Kitchen in Raleigh, NC. From the Hillsborough Street setting to the restaurant name on the marquee H-Street... READ MORE

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  Chuck: Everything You Need to Know

  At Schweid & Sons we grind whole muscles into ground beef using the most premium cuts available. One of those cuts may be familiar to you. The Chuck is probably the most well known of the beef cuts, and one of the most popular for Burgers. Today, let's take a... READ MORE

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  How To Build A Multi-Stack Burger

  You've seen them: those enormous multi-stack Burgers, double and triple and quadruple towers. They're always a wonder to behold. Part of the reason is no doubt due to how precariously they stand. With so many restaurants with a multi-stack Burger on their menus, it's a wonder how they don't fall over... READ MORE

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  How To Make A Southern BBQ Cheeseburger — Recipe

  Love classic southern BBQ flavors on your Burger? We thought so. That's why we put together this BBQ-lover's delight at a recent food show. The Southern BBQ Cheeseburger features all those flavors you love so well—from BBQ sauce to cole slaw to crispy bacon, this is the Burger for you.... READ MORE

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  The Cattle Call: Brunch Boys

  The quest for brunch has never been more delicious. Jeremy Jacobowitz, President of The Brunch Boys, spends his days scouring every nook and cranny of NYC in search of the perfect brunch. And his adventures have uncovered delicious results. Jeremy's roots are firmly planted in food and media, from early... READ MORE

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  How To Make The Pimento Cheeseburger

  Do you love cheese? Do you love spicy cheese? Then this Pimento Cheeseburger recipe is for you. We recently paid a visit to Hickory Tavern in Charlotte, NC, to taste their take on a Pimento Burger. And, boy, was it delicious! What is Pimento Cheese? Pimento Cheese is a Southern... READ MORE

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  How To Clean A Grill In Under 20 Minutes

  Spring has finally arrived, and the itch to fire up the grill and throw on some Burgers will soon be too tempting not to scratch. But it might be a while since the last time you cooked on the grill. Is it clean? Have the winter elements taken a toll... READ MORE

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  How To Make The Maxx Burger — Recipe

  Sometimes when you're building a Burger you need to step your game up and take it to the max! That's exactly what the brilliant minds at Burtons Grill & Bar did with their Maxx Burger. At a recent visit to their newest location in Charlotte, NC, we ordered up one... READ MORE

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  The Top Three Most Popular Cattle Breeds For Burgers

  In today's day and age it's easy to blindly accept where our food comes from since it's often prepared and packaged for us in neat plastic containers. But if you're a true Burger fanatic (or someone who takes pride in learning about what they eat), discovering where your Burgers come... READ MORE

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  How To Make The Triple D — Recipe

  We recently visited our local BGR The Burger Joint location in South Orange, NJ, for a taste of The Triple D Burger and what makes BGR so great. While there we ordered up a Triple D, a Burger with a lot of kick and extra mojo. Suffice it to say,... READ MORE

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  3 Grilling Tips For a Juicier Burger

  One of the best features of a perfect Burger is the juiciness of each tender bite. When coupled with a delightful crunch, a juicy Burger will never fail to satisfy. That said, it's easier than you think to overcook and dry out your Burger. To avoid this, we've identified three... READ MORE

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  How To Make The Hilton Burger — Recipe

  When you step into a Hilton you expect the best: from service to hospitality to food. That's where Schweid & Sons comes in. The Hilton Burger features our very own Katana Blend, made from premium cuts of Wagyu beef for high marbling and beefy flavor. And this Burger build really... READ MORE

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  How To Make The Black Iron Burger — Recipe

  Last week we endeavored to learn more about that quintessential Burger joint in Manhattan known as Black Iron Burger. During our Cattle Call interview it became clear that Black Iron is a force to be reckoned with, creating unique Burger builds to satisfy every taste, even the ones you didn't... READ MORE

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  The Cattle Call: Black Iron Burger

  Black Iron Burger has become a mainstay in the Manhattan Burger scene over the last three years. This is in no doubt due to the change of vision Victor Ortega and his creative team brought to the brand when they landed on the American culinary landscape from their native Spain. Named... READ MORE

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  The Cattle Call: Rev Run, Jill Martin, & David Bromstad

  In a Special Edition of The Cattle Call presented by Schweid & Sons, we sit down with some of our judges for this year's The Very Best Burger Award at the Food Network & Cooking Channel South Beach Wine & Food Festival Heineken Light Burger Bash presented by Schweid &... READ MORE

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  How To Make Dino’s Steeler Burger — Recipe

  You don't have to be a Pittsburgh Steelers fan to appreciate the genius behind the Steeler Burger from Dino's Sports Lounge. This behemoth features a Schweid & Sons Butcher's Blend Burger topped with tomato, onions, bacon, and a fried egg. But what's most important about this creation is the audible... READ MORE

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  Andrew Zurica is the chef and owner of Hard Times Sundaes, NY’s #1 Burger Truck. Hard Times Sundaes has two permanent locations at Urbanspace Vanderbilt and Dekalb Market Hall. Before building the Hard Times Sundaes brand, Andrew owned another restaurant, Luncheonette, in Mill Basin, Brooklyn. Hurricane Sandy brought an end... READ MORE

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  How To Make The Bed & Breakfast Burger — Recipe

  If the concept of Brinner (breakfast for dinner) is any indication, breakfast food has become an all-day indulgence that permeates dishes commonly not associated with breakfast. That concept is no clearer seen than in this breakfast Burger recipe. The Bed & Breakfast Burger is a 5-star treat to your senses.... READ MORE

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  Flat Top Grill or Charcoal Grill: What Makes The Perfect Burger?

  The flat top grill versus the ol’ charcoal grill—which is best for cooking Burgers? Asking such a question is likely to cause a "heated" argument among Burger aficionados everywhere. However, we would be remiss if we didn’t preface this topic with the phrase: "based on your own preferences." Let’s dig... READ MORE

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  How To Make The Boursin® Burger — Recipe

  How do you like your Cheeseburgers—with golden yellow American dripping down the sides? What if we told you there was another way? Another way to enjoy a Cheeseburger is one that is simple and delicate (and keeps your hands clean). That's where the Boursin® Burger comes in. A craft of... READ MORE

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  10 Tips For Winter Burger Grilling

  Baby, it's cold outside. But we know that's not stopping you from cooking up the Burgers you love. Before you head out into the winter cold, make sure you're prepared. While the method for optimally cooking Burgers remains the same—cook on high heat, flip only once if possible, use the... READ MORE

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  How To Make A Bacon Cheddar Burger — Recipe

  As the winter creeps on and the days grow colder, hunger for a hearty and soul-warming Burger grows. That's where Sarah Street Bar & Grill comes in. Their Bacon Cheddar Burger is piled high with flavorful, melted cheddar cheese, garlic pickles, lettuce, tomato, and crispy applewood smoked bacon. All of... READ MORE

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  Lean vs Fat: What’s The Perfect Ratio For Burgers?

  Fat is just as important in a Burger as the meat used to make it. While ground beef contains its own distinctive flavor, it’s the fat (and marbling) that surrounds it that gives it richer flavor and juiciness. The Hamburger fat content depends on the lean-to-fat ratio in the ground... READ MORE

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  How To Make The New Year’s Tower Burger — Recipe

  Happy New Year! We're starting off 2017 with a bang with our New Year's Tower Burger. Eat away those 2016 feelings with this quintuple-stacked Cheeseburger that's guaranteed to meet at least one of your Burger resolutions for the year. This tower of a Burger features our C.A.B. Custom Blend: Chuck... READ MORE

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  The Top 10 Burger Recipes of 2016

  This year has been huge for Burgers all around the world. We've seen Burgers with oddball buns, novelty Burgers riffing on popular culture, and more. Today, let's take a look back at the top ten Burger recipes we've shared with you during 2016. This list will not only get you... READ MORE

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  How To Make The Grass Is Greener Burger — Recipe

  They say that the grass is always greener on the "other" side. We say it's plenty green right here. Our evidence? The Grass Is Greener Burger, featuring two 5.3-ounce The Grass Fed Blend Burgers, will satisfy the Burger-lover in you and then some. This beauty is complete with melted American... READ MORE

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  How To Make The 8 Seconds Burger — Recipe

  If you've ever watched a rodeo (or ridden a mechanical bull—or a real one) you know that thrilling feeling as the rider is pushed to the edge of his or her limits just before their tossed to the ground. That same sensation is replicated ten-fold by the 8 Seconds Burger... READ MORE

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  How To Make The BBP Dallas Burger — Recipe

  Sometimes the places we live offer us the greatest inspiration when it comes to food. So much so that our Burgers take on the regional and cultural flavors they're based on. This premise is proven especially true by the Dallas Burger from Bobby's Burger Palace. Featuring tangy coleslaw, spicy Monterey... READ MORE

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  How To Make The Mustache Ride — Recipe

  You know your Burger is ready to party when it brings its own mustache. That's exactly what you get with the Mustache Ride. Created by Chef Stephen Yen of The Ainsworth and Paige Hospitality Group, the Mustache Ride is the feature Burger for this year's Movember/No Shave November celebration. The... READ MORE

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  How To Make Hamburger Thanksgiving Stuffing — Recipe

  Thanksgiving is only a few days away! To celebrate we're bringing you a recipe you can prepare and share with your whole family (even your in-laws)! Every true Burger lover does whatever it takes to make Burgers a part of every meal—from Hamburger empanadas to chili loaded fries and more—Burgers are... READ MORE

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  How To Make Cheeseburger Patty Melts — Recipe

  Looking for the perfect patty melt recipe? Look no further! There is something to be said about comfort food. On cold, rainy days it warms you up and brings with it some of the most exciting flavors you can experience in food. The Patty Melt is no exception. A mix... READ MORE

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  How To Make Slow Cooker Sloppy Joes — Recipe

  We know there are those times when you crave the juicy flavor of a Burger, but want a change of pace from your usual Burger builds. And that's okay. We've got you covered. Take this recipe for a Sloppy Joe made in a slow cooker for example. It give you... READ MORE

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  How To Make The Wall Burger — Recipe

  Two weeks ago, the third and final debate between presidential hopefuls Donald Trump and Secretary of State Hillary Clinton aired to a captivated audience at The Ainsworth Midtown. But the crowd may have been more captivated by the Burgers being served than the actual debate. Chef Stephen Yen prepared six... READ MORE

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  How To Make The Heirloom Hillary Burger — Recipe

  Two weeks ago, the third and final debate between presidential hopefuls Donald Trump and Secretary of State Hillary Clinton aired to a captivated audience at The Ainsworth Midtown. But the crowd may have been more captivated by the Burgers being served than the actual debate. Chef Stephen Yen prepared six... READ MORE

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  How To Make The Mushroom Cheddar Burger — Recipe

  Do you love mushrooms, bacon, and cheese? If the answer is yes, then this Burger was made just for you. The Mushroom Cheddar Burger from Chef Howard Snitzer of the Village Green Restaurant in Green Bay, WI, combines all of these delicious ingredients into one decadent and mouth-watering Burger. And... READ MORE

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  How To Make A Spicy Pork & Beef Meatball Sandwich — Recipe

  Some sandwiches aspire to greatness, while others are just born to it. The latter is certainly the case with this one. We collaborated with Martin's Famous Pastry Shoppe to bring you the Spicy Pork & Beef Meatball Sandwich. It's a delicate blend of meat and spices that will elevate your next... READ MORE

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  How To Make A Pickled Onion Bacon Burger — Recipe

  There are a ton of ways you can incorporate bacon and onions into your Burger creation. Whether you're going for the smoky beauty of onion jam or you just want to pile as much bacon on your Burger as humanly possible, you really can't go wrong with either—and you definitely can't go... READ MORE

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  How To Make A Bacon Chili Burger — Recipe

  Bacon Cheeseburgers are a staple among Burger aficionados and casual Burger-eaters alike. While classic bacon Cheeseburgers are always a delight to enjoy, sometimes you need to kick things up a notch by adding a little spice. Cue the Bacon Chili Burger by Chef Wenford Patrick Simpson of B.B. King Blues... READ MORE

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  What Is It About Burgers That Makes Them So Great?

  What Is It About Burgers That Makes Them So Great? Burgers sure are delicious and considering that 50 billion of them are consumed per year in our country, that means on average you eat one every 3 days. 60% of all sandwiches sold in the country are Burgers. So with more... READ MORE

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  How To Make A Brie Stuffed Burger — Recipe

  At Schweid & Sons we love our Cheeseburgers. We especially love it when recipes turn the idea of Cheeseburgers on its head and literally stuff a Burger with gooey cheese. That's exactly what you get from this recipe from the folks at Martin's Potato Rolls. This recipe features two of our Butcher's... READ MORE

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  8 Cheeseburgers Worth Celebrating on National Cheeseburger Day

  As the true Burger-lovers you are, you know that National Cheeseburger Day is a day to be revered. Not only does it celebrate one of the most iconic sandwiches of all time, it's a great excuse (as if you needed one) to load up on the best Cheeseburgers around. Adding... READ MORE

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  How To Make Alex Floethe’s Mac N Cheesiest Burger — Recipe

  With Cheeseburgers, sometimes the cheesier they are the better they are. This certainly holds true for the Mac N Cheesiest Burger by Alex Floethe of S'macks Burgers & Shakes. With this Burger, cheese is turned up to eleven with a hearty scoop of gooey mac n cheese that cascades down two... READ MORE

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  How To Make Andrew Zurica’s Bacon Cheeseburger — Recipe

  If you live in or around New York City and you love yourself a killer bacon Cheeseburger (we know that you do), the bacon Cheeseburger from Hard Times Sundaes needs to go on your Burger bucket list. Grilled to perfection on a flat top grill and smothered with onions, American... READ MORE

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  The 10 Killer Bacon Burgers to Rock on International Bacon Day

  Traditionally observed on the Saturday before Labor Day, International Bacon Day is the ultimate holiday for bacon enthusiasts. For anyone who's still in the dark about this delicious treat, here's a quick history. Bacon is a meat product often of pork that is usually cured and fried until crispy. Evidence... READ MORE

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  How To Make Baconnaise — Recipe

  Behind every good Burger is an equally delicious Burger sauce to slather on the bun. And with International Bacon Day around the corner, what better way to celebrate both than with a phenomenal Burger sauce that prominently features our favorite cured meat? Cue Chef Tim Kast from Bad Daddy's Burger... READ MORE

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  How To Make The Sriracha Apple Bacon Burger — Recipe

  Continuing the parade of bacon-centric Burgers this week, The Sriracha Apple Bacon Burger makes its way to our Burger-loving hearts. A beautiful confluence of savory and sweet, this bacon-heavy Burger will rejuvenate your Burger life just in time to celebrate International Bacon Day this Saturday. Chef Wenford Patrick Simpson of B.B.... READ MORE

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  How To Make The California Burger — Recipe

  Uncle Sam's Burger & Bowls created this bright, bacony treat. The California Burger joins the freshness of California-style cuisine with the versatility of bacon in the form of Onion Bacon Jam to evoke a savory and sweet experience unlike any other. Chef Sean Thomes shares his recipe so you can... READ MORE

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  How To Make The Spicy Smokehouse Burger — Recipe

  Last week's Timeout New York Battle of the Burger saw twenty New York City restaurants compete for the title of Best Burger in NYC. One of this year's competitors, Genuine Roadside, grilled up a smoky and spicy favorite that had attendees buzzing. The Spicy Smokehouse Burger brings the heat with... READ MORE

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  The Freehold Burger That Might Win Timeout NY Battle of the Burger — Recipe

  This year’s Time Out New York Battle of the Burger will see 20 amazing NYC restaurants battling it out to see whose Burger reigns supreme. One of the finalists taking part in this Burger-lover’s dream event is Chef Mike Boulos of the Freehold in Brooklyn. Chef Mike, who cut his teeth early... READ MORE

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  The Destiny Burger That Might Win Boston Battle of the Burger — Recipe

  This year's Boston Magazine Battle of the Burger will see 25 amazing Boston-area restaurants battling it out to see whose Burger reigns supreme. One of the finalists taking part in this Burger-lover's dream event is Chef Eric Wilkinson of Dillon's Restaurant and Bar. Chef Eric, who is a veteran of the... READ MORE

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  The Tuscan Burger That Might Win Boston Battle of the Burger — Recipe

  Burgers are no strangers to reinvention. Nor is Jim Kennedy, one of three finalists in the 2016 Boston Battle of the Burger Home Grillers competition. His take on the American classic brings us to Italy in the hills of Tuscany where herbs and aged cheeses dominate the culinary landscape. Jim's Tuscan Burger... READ MORE

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  Happy Birthday To The Hamburger, America’s Favorite Sandwich

  The late 1800s was a pretty important time for America. We saw the birth of basketball, slot machines, aspirin and the Boston Marathon. "Automobiling" AKA riding around in cars was a trend, pictures and sound came together to form "moving pictures" and the very first escalator was installed. Here at... READ MORE

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  How To Make Chili Loaded Fries — Recipe

  Our friends over at Brother Jimmy's BBQ know how to party. We're not just talking music-and-drinks kind of partying. We're talking about the kind of party that takes place in your mouth and makes your taste buds do an epic handstand out of joy. With locations in New York City,... READ MORE

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  The Big Hac Burger That Might Win Boston Battle of the Burger — Recipe

  Burgers are nothing if not classic. No one knows that better than Don Yovicsin, one of three finalists in the 2016 Boston Battle of the Burger Home Grillers competition. His hack of the Big Mac, the McDonald's quick-serve classic, brings the flavor of high-quality homemade ingredients to the McDonald's favorite. Don's Big Hac is not... READ MORE

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  The Kabab Burger That Might Win Boston Battle of the Burger — Recipe

  Burgers come in many forms. No stranger to that is Yoseph Linde, one of three finalists in the 2016 Boston Battle of the Burger Home Grillers competition. His Middle Eastern take on the American classic combines traditional Hamburgers with Kabab. Kababs are a popular grilled dish in the Middle East, Central... READ MORE

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  9 of the Best Dishes that Will Rule National French Fry Day

  French fries—they come in many forms: shoestring, waffle, sweet potato, curly, the list goes on and on. In this year's Burger Trends Report, French fries remain the most popular side item served with Burgers in 2016. To celebrate this side item dynasty, we asked chefs and restaurant owners to send... READ MORE

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  How To Make Stuffed Bifteki — Recipe

  What is Bifteki and how do you make it? Who doesn't love a good stuffed Burger! Our friends Reckless Serenade, also known as the BBQ Band for this year's Warped Tour, shared one of their favorite recipes with us from the folks at The Skinny Opa. Kick off the summer... READ MORE

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  How To Make A Big Boy Beef Lobster Burger — Recipe

  The United States is a melting-pot country. As such, American cuisine is largely made up of influences and flavors from the ancestors of the country's greatest chefs. There are few chefs that serve as a better example of that fact as our friend Chef Wenford Patrick Simpson of B.B. King Blues Club... READ MORE

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  How To Make A Backyard BBQ Burger — Recipe

  Obviously, we're down to eat Burgers all year 'round, but let's be honest here. The absolute best time of year to enjoy them is during the summer. Who doesn't love to fire up the grill, crack a cold beverage of their choosing, and go to town on some good eats?... READ MORE

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  How To Make A Badda-Bing Burger — Recipe

  The only thing we love more than a good Burger is a passionate Burger lover. Someone who isn't satisfied with a mere frozen patty dug out from the depths of cold storage. Someone whose ears perk up when they hear words like "stacked high" or "smothered." Someone who just gets it, you know? Westchester... READ MORE

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  How To Make A Pulled Pork Cheeseburger — Recipe

    As we come down from a long Memorial Day weekend, how do we recover from all of the amazing food—especially the Burgers—in which we've indulged? If you ask us, the answer is to keep eating great Burgers. It's exactly that kind of tenacity that brings us this delicious recipe from... READ MORE

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  What Are The Most Popular Vegetable Toppings Being Served On Burgers In 2016?

  Vegetables - that's how you make a Burger into a healthy meal ... right? Piling deliciously fresh veggies atop a Burger gives it more dynamic flavors and also makes it all the more photogenic. Avocado adds a cool, smooth, buttery element; pickles add tang and crunch. For the spice lovers,... READ MORE

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  How To Make Scott Hines’s Cheddar Hollandaise Burger — Recipe

  There's something to be said about a Burger that combines elements from breakfast, lunch, and dinner. After all, why should you have to choose between the decadent flavor of an egg smothered in Hollandaise sauce and the satisfaction of eating your favorite Burger cooked to perfection? That's why we're in love... READ MORE

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  What Are The Top Ratings And Review Sites For Restaurants?

  Social media has had a major impact on the restaurant industry over the past decade. Where print reviews used to reign supreme, now a glowing tweet or customer service request on Yelp can influence the public perception of a restaurant before a customer even gets to see the place in... READ MORE

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  How To Make Beer Culture’s Ol’ Smokey Meatball Sandwich — Recipe

  The Boozy Burger Brunch at Beer Culture was an amazing way to kick off this year's NYC Burger Week. Presented by Schweid & Sons and EatFamous, featuring Heaven Hill and Gun Hill Brewing Co., the event gave attendees the chance to taste not one, not two, but three Burgers created by the Beer Culture team. Everyone then... READ MORE

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  How To Make The Ainsworth’s Bourbon Burger — Recipe

  If we had to choose just two things that make up the DNA of American cuisine, it would probably have to be Burgers and barbecue. They're great on an individual basis, and even better when they join forces. Of course, they also pair well with another American classic: bourbon. So when our... READ MORE

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  How To Make Uncle Sam’s Bun Mi Burger — Recipe

  One of many exciting events that will be taking place during this year's NYC Burger Week (May 1-7) is the Twisted Burger Experience on Thursday, May 5. This is an awesome opportunity to sample not one, not two, but four mouthwatering specialty Burgers that Chef Sean Thomes will be rolling out... READ MORE

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  How To Make Brother Jimmy’s Signature BBQ Burger — Recipe

  Are you as pumped as we are about the fact that NYC Burger Week is right around the corner? One of the greatest things about NYC Burger Week (among many) is the amount of sheer talent that the participating chefs bring to the table—both figuratively and literally. Take, for example, Chef Eva Pesantez... READ MORE

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  How To Make Alex Floethe’s Epic Burrito — Recipe

  Alex Floethe's Epic Burrito This burrito isn’t called epic for no reason! It tastes just as delicious as it looks too, with the real goodness being a hidden gem—the inside! With a modern Mexican flair, the guacamole, jalapenos, and ground beef will make your mouth water. When combined with the... READ MORE

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  How To Make Ascoli Piceno Olives by Chef Jim Berman — Recipe

  Sometimes, the best dishes don't just come from the head or the tastebuds. They often come from the heart and the memories that we keep there as we make our way through the world. It's why some of the most inspired recipes are the ones that take people back to a... READ MORE

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  How To Make Jalapeño Beef Poppers by Chef Michael Ollier — Recipe

  Sometimes, the best food is the kind that you can eat with your hands. Burgers fall under that category, obviously, but there's also something to be said about a snack that you can easily pop into your mouth without the burden of utensils. Maybe that's where jalapeño poppers got their... READ MORE

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  How To Make No Apologies Rosemary Meatballs — Recipe

  Happy National Meatball Day! Although no one really knows the origin of this holiday, who are we to turn down an excuse to celebrate such a versatile way to cook ground beef? Because let's face it—whether big or little, whether on top of spaghetti or stuffed into a giant sandwich,... READ MORE

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  How To Make Heather’s Chili by Andrew Murtha — Recipe

  Ground beef is glorious and one of the best things about it is how versatile it can be as an ingredeient. We love our Burgers, of course, but there's something to be said about the multitude of dishes you can make with ground beef to feed your friends, family, customers, and—maybe most importantly—your... READ MORE

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  How To Make Maggie McFly’s Baja Burger — Recipe

  We present to you, the Baja Burger!   One of the coolest things about supplying a great Burger to so many restaurants is seeing the different takes on the American classics that each Chef or owner has to offer. Some of the most interesting menus are put together with high quality... READ MORE

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  The Cattle Call – Interview with Alicia Piazza, Model and Actress

  The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Alicia Piazza is a model and actress based in Miami Beach, FL, where she lives with husband and baseball Hall of Famer Mike Piazza and their daughters. She appeared in the comedy Buying the... READ MORE

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  How To Make A Classic New Jersey Slider — Recipe

  Jersey Dawg Sliders - photo courtesy of Burger Beast Since New Jersey is the home of Schweid & Sons, we might be a little biased when it comes to our love of the classic slider. A smaller-sized Burger packed with monster-sized flavor, the perfect slider is juicy and never bogged... READ MORE

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  The Art of the Burger Blend: The Best Cuts of Beef for Burgers

  What’s in a Burger? If you’re ambitious, then it’s a lot more than you’d think. But what's the best cut of beef for Hamburgers? What are the best cuts of beef to use in Burgers? The classic American Burger that we have all come to know and love is made... READ MORE

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  The Cattle Call – Interview with Marcus Samuelson, Chef and Restaurateur

  The Cattle Call – Interview with Marcus Samuelson, Chef and Restaurateur The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny’s Supper Club, and Streetbird Rotisserie.  A committed philanthropist; and the youngest person to ever... READ MORE

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  The Thick Pub Classic Burger Recipe from George Motz

  The Thick Pub Classic Burger Recipe from George Motz George Motz is America’s foremost hamburger expert, the host of Travel Channel’s Burger Land, the director of The Food Film Festival, and author of Hamburger America, a guide to 150 great hamburger joints. He has also eaten more burgers in more... READ MORE

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  How To Make A BYO Double Burger — Recipe

  Here at Schweid & Sons, we take the freedom to make one's Burgers however one likes very, very seriously. We've even launched an entire movement to support this cause. So what's better than a restaurant that gives you the ability to literally Build Your Own Burger? Enter Philip Smith, the director... READ MORE

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  How To Make A Guacamole S’mack Burger — Recipe

  Have you ever eaten something that was such a perfect balance of opposites that you temporarily reached Food Nirvana? That's how we feel about the combination of jalapeños and guacamole, especially when those ingredients are piled on top of a Burger that has been cooked to perfection in its own... READ MORE

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  How To Make A JuiCy Burger — Recipe

  Winter has finally hit the East Coast! What better time of year is there to fill up on Burgers? (That’s a trick question. It’s always a good time to fill up on Burgers.) Today’s recipe comes from Chef Andrew Murtha over at JuiCy Burger Bar in Hamburg, NY. No stranger... READ MORE

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  How To Own National Tater Tot Day on February 2nd

  Ideas For National Tater Day According to Foodimentary food historian website, National Tater Tot day is February 2nd. Bacon-wrapped Cheeseburger-stuffed Tater Tot - courtesy Foodbeast The words "Tater Tot" are a registered trademark owned by Ore-Ida, which is a division of the H. J. Heinz Company. Tater Tots are made from grated potatoes that... READ MORE

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  How To Make A Dirtyburger® – Recipe

  “I believe in putting my love and passion for food and service on every plate. Dirty® is my style of living and my style of cooking. It’s a combination of love, life, passion and a way of being. Love and share!" - Ian Russo, the Dirty Chef At Schweid &... READ MORE

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  The 5 Hazards of Grinding Your Own Beef

  There is something indescribably cool about grinding your own Burger meat. Whether it's just a sense of DIY accomplishment or some deeper, atavistic trigger, twisting that gear just feels good. Trust us, we know, that's how this company started. But how efficient is it to grind your own Burgers for... READ MORE

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  How To Make Certified Angus Beef® Bacon Onion Jam – Recipe

  You may recall our recent Cattle Call with Chef Michael Ollier, corporate chef over at Certified Angus Beef®. More specifically, you likely remember drooling over the picture of his mouthwatering bacon onion jam Burger that was featured on said post. So how much would you love to be able to make... READ MORE

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  How to Make the Pincho Factory Burgtober Burger – Recipe

  If you've never been to Miami based Pincho Factory, locals will tell you that you are missing out on some truly excellent food. Born out of a love of cooking, a group of friends scraped all the savings together and launched this place around a couple of family recipes. They... READ MORE

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  The Cattle Call – Interview with Chef Michael Ollier from Certified Angus Beef®

  The Cattle Call – Interview with Chef Michael Ollier from Certified Angus Beef® The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. As corporate chef for the Certified Angus Beef ® brand, Michael Ollier showcases beef recipes and cooking tips on radio... READ MORE

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  The 7 Most Popular Burger Sauces, According To The Experts – Burger Trends Report

  When it comes to putting condiments on a Burger, there are times when you just want a simple Cheeseburger and then there are those days when you need the sloppiest, messiest most amazing Hamburger you find. You're not going to be satisfied until it takes half a forest worth of napkins... READ MORE

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  Food Tech Startups – Get an Insider Look at How to Plan, Launch and Market a an App and Social Network

  Rachna Govani is a food marketing entrepreneur, and the founder of Foodstand, a social enterprise striving to make good food the easier choice for everyone through a crowd sourcing app. She joins the Like, Bite & Share Podcast to share her knowledge and best practices for combining the tech start up and... READ MORE

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  Social Influencers – How to Work With Local Food Bloggers

  Cari Garcia is also known as Fat Girl Hedonist, one of Miami's foremost food bloggers and Instagram influencers. She joins the Like, Bite & Share Podcast to share her knowledge and best practices for creating an online community and driving traffic to your food blog. On this episode you'll learn the dos and... READ MORE

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  Multi-Brand Restaurant Marketing – How To Prioritize and Adapt Restaurant Marketing

  Julie Zucker is the Director of Marketing and Promotions for Branded Restaurants, a title that does not do justice to all the things that Julie oversees. Branded Restaurants owns Big Daddy's and Duke's (note: this podcast was recorded before the untimely closing of City Crab) so Julie has to spend all day thinking about marketing... READ MORE

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  Why Your Restaurant Should Consider Upgrading To A Premium Burger

  If money wasn't an object, would you prefer to drive an economy car or would rather be behind the wheel of a BMW 7 Series? Don't lie: The future of luxury is here and you would like to be a part of it. The same goes for Burgers. You could have one... READ MORE

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  How To Make A New York Deli Burger – Recipe

  New York Deli Burger Recipe There are many things that New Yorkers hold sacred and one of them is having a reliable bodega near their apartment. A bodega is a corner store where you can purchase necessary household items without having to make a trip to the grocery store. Items like cat... READ MORE

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  The Cattle Call – Interview with Rachna Govani from The Foodstand

  The Cattle Call – Interview with Rachna Govani from The Foodstand The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Rachna is the Co-founder and CEO of Foodstand, the hub of good food pioneers sharing how to eat their way to a... READ MORE

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  The Cattle Call – Interview with Matt, Jasmine & Mike from Burger Lift

  The Cattle Call – Interview with Matt, Jasmine & Mike from Burger Lift The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. The Burger Lift (*Patent Pending) is a device designed to elevate the burger above the plate and give one of... READ MORE

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  Can You Name The 7 Most Popular Cheeses on Burgers Today?

  Let’s face it—cheese is pretty amazing. You got pretty excited when you saw this Burger from Hard Times Sundaes with cheese dripping off every side, didn't you? But what's the best cheese for Burgers? Or what is the most popular cheese for people to put on Burgers? Much time and... READ MORE

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  The Cattle Call – Interview with Harry Hawk, from Schnack & Leske’s Bakery

  The Cattle Call – Interview with Harry Hawk, from Schnack & Leske's Bakery The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Harry Hawk is a marketer who is also an award winning burger chef (2008 Burger Battle of Boroughs). He is... READ MORE

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  The Cattle Call – Interview with Barry Hennessey, from El Mago de las Fritas

  The Cattle Call - Interview with Barry Hennessey, from El Mago de las Fritas The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. El Mago De Las Fritas is a family owned and operated restaurant in Miami that serves authentic and amazing Cuban... READ MORE

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  This Mushroom Bacon Burger Will Make You Beg For It – Recipe

  This Mushroom Bacon Burger Will Make You Beg For It - Recipe If you love Burgers and live in the Boston area, you know all about the Boston Magazine Battle of the Burger. It's a competition to find the best Burger in Boston. Restaurants and Chefs battle it out in... READ MORE

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  The Cattle Call – Interview with Jimmy Carbone, Restaurateur and Founder of Food Karma Projects

  The Cattle Call – Interview with Jimmy Carbone, Restaurateur and Founder of Food Karma Projects The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Jimmy Carbone is a NYC-based restaurateur, dedicated social entrepreneur, and event producer. In addition to owning Jimmy’s No.... READ MORE

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  The Cattle Call – Interview with John Bruno Turiano, Senior Editor/Food Editor, Westchester Magazine

  The Cattle Call - Interview with John Bruno Turiano, Senior Editor/Food Editor, Westchester Magazine The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. John Bruno Turiano is senior editor responsible for all dining coverage at the monthly lifestyle publication Westchester Magazine; he... READ MORE

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  5 Simple Steps To Grilling The Very Best Burger

  1. Season the burger with a little cracked pepper and sea salt. 2. Cook over a high heat. 3. Be gentle with the meat. 4. Flip only once if possible. 5. Do not press down on the burger with the spatula. If you really want to create that Chef/restaurant-style sear... READ MORE

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  How To Celebrate The Tastiest Holiday of the Year – National Hamburger Day May 28th

  There are holidays and then there are food holidays! Somebody somewhere sometime decided that May 28th is National Hamburger Day, or International Hamburger Day, depending on who you ask. We don't know who they are but we would like to thank them. It's only right that America's favorite sandwich has... READ MORE

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  The Cattle Call – Interview with Jody Fellows, Burger Blogger and Founder of BurgerDays.com

  The Cattle Call - Interview with Jody Fellows, Burger Blogger and Founder of BurgerDays.com The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Jody Fellows has been eating way more than he should his entire life. In 2008, he made it his... READ MORE

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  The Cattle Call – Interview with Chef M, Flavor Innovator from Latin House

  The Cattle Call – Interview with Chef M, Flavor Innovator from Latin House The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. As Chef M tells his flavor story… I have always had a passion for food and the art of creating flavor.... READ MORE

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  The Gotham Burger Social Club Buffalo Wing Burger

  There's a big difference between loving burgers and living for burgers. You may love eating hamburgers and you might even put pictures of them up on your social media. You might even invite your friends over to eat a burger that you cooked or ask them to join you as... READ MORE

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  Learn to Make Hollywood Style Burgers From Chef Sal of Sysco Metro NY

  There are lots of options when it comes to burger prep and cooking. Some people prefer getting their ground beef in bulk and make patties by hand while others prefer for a pre-formed patty. The reasons are all over the place from look to feel to texture to time saving practices.... READ MORE

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  The Cattle Call – Interview with Ammar Shallal, Creator of Burgerator App

  The Cattle Call – Interview with Katie Lee, Cook Book Author, and Food Network Host The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Ammar is born and raised in suburban DC, attended James Madison University and currently runs a summer internship program... READ MORE

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  The Cattle Call – Interview with Chrissy Teigen, 2014 Sports Illustrated Swimsuit Cover Model and Television Host

  The Cattle Call – Interview with Chrissy Teigen, 2014 Sports Illustrated Swimsuit Cover Model and Television Host  The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Known for her clever, irreverent, yet savvy, tweets and Instagram photos, 2014 Sports Illustrated swimsuit cover... READ MORE

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  How to make a Loose Meat Hamburger – Recipe

  Have you ever had a Loose Meat Burger or Loose Meat Sandwich? If you are from Iowa, you might know it by another name, the Tavern Sandwich. It's like a hamburger but instead of a patty, the ground beef is unformed, kind of like taco meat. If you were a... READ MORE

• The Cattle Call – Interview with Katie Lee, Cook Book Author and Food Network Host

  The Cattle Call – Interview with Katie Lee, Cook Book Author, and Food Network Host The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Raised in West Virginia, Katie Lee learned the value of using seasonal ingredients by cooking alongside Grandma Dora with... READ MORE

• The Cattle Call – Interview with Frank Scibelli From Bad Daddy’s Burger Bar

  The Cattle Call – Interview with Frank Scibelli From Bad Daddy's Burger Bar The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Restaurateur Frank Scibelli still sounds like the Massachusetts native he is, but after more than 25 years in the South,... READ MORE

• The Cattle Call – Interview with Geoffrey Zakarian Restaurateur, and Food Network Host

  The Cattle Call – Interview with Geoffrey Zakarian Restaurateur, and Food Network Host The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Geoffrey Zakarian is a chef, a foodie, and a father. When he isn't home celebrating the culture of food with his... READ MORE

• National Tater Tot Day Is February 2nd

  There are holidays and then there are food holidays! According to food historian website Foodimentary, February 2nd is National Tater Tot day. The words "Tater Tot" are actually a registered trademark owned by Ore-Ida, which is a division of the H. J. Heinz Company. Tater Tots are made from grated potatoes that... READ MORE

• The Cattle Call – Interview with Dan Le Batard From The Ticket Miami and ESPN Radio

  The Cattle Call – Interview with Dan Le Batard From ESPN Radio The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Dan LeBatard is a multi-media voice for ESPN and The Miami Herald, a writer and radio and TV broadcaster. He hosts a... READ MORE

• The Cattle Call – Interview with George Motz From Burger Land, Hamburger America & The Food Film Festival

  The Cattle Call – George Motz from Burger Land, Hamburger America & The Food Film Festival The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. George Motz is America’s foremost hamburger expert, the host of Travel Channel’s Burger Land, the director of The... READ MORE

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  The Cattle Call – Interview with David Dubois From Tasty Burger

  The Cattle Call –  David Dubois from Tasty Burger The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. CEO Tasty Burger Corporation and Franklin Restaurant Group in Boston. Born behind Fenway Park in Boston, Tasty Burger instantly became one of Boston’s favorite... READ MORE

• What Is Certified Angus Beef®?

  You’ve seen the symbol right? Perhaps at your local grocery store in the butcher section or the meat counter? Or maybe you saw it on the menu at your favorite restaurant. According to a 2013 Firebox Research and Strategy report, 94% of people surveyed recognized the logo. That makes it the... READ MORE

• The Cattle Call – Interview with Phil Bass from Certified Angus Beef

  The Cattle Call –  Dr. Phil Bass from Corporate Meat Scientist from Certified Angus Beef ® The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. His craft is also his profession. As the corporate meat scientist for the Certified Angus Beef ®... READ MORE

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  5 Simple Steps To Grilling The Perfect Burger

  1. Season the burger with a little cracked pepper and sea salt. 2. Cook over a high heat. 3. Be gentle with the meat. 4. Flip only once if possible. 5. Do not press down on the burger with the spatula. If you really want to create that Chef-style restaurant... READ MORE