Cottage Pie by George Motz

Cottage Pie is essentially Shepardโ€™s Pie where the lamb โ€˜minceโ€™ (as the Brits would say) is replaced by beef. Cottage Pie actually predates Shepardโ€™s by many decades and may have origins in peasant cooking going all the way back to the mid-1700s. That would make this dish around 250 years old! It was devised as a way to …

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