There are so many factors that go into making a truly great Burger, one being the best Burger sauce. One of the key ingredients that help set phenomenal Burgers apart are sauces and condiments. The traditional condiment staples (Ketchup, Mayonnaise, and Mustard) are certainly always an option! But experimenting with less traditional (and sometimes avant-garde) […]
Baby, it’s cold outside. But we know that’s not stopping you from cooking up the Burgers you love. Before you head out into the winter cold, make sure you’re prepared. While the method for optimally cooking Burgers remains the same—cook on high heat, flip only once if possible, use the “face” method to determine doneness—there […]
French fries—they come in many forms: shoestring, waffle, sweet potato, curly, the list goes on and on. In this year’s Burger Trends Report, French fries remain the most popular side item served with Burgers in 2025. To celebrate this side item dynasty, we asked chefs and restaurant owners to send us their most creative French […]
Ideas For National Tater Day According to Foodimentary food historian website, National Tater Tot day is February 2nd. Bacon-wrapped Cheeseburger-stuffed Tater Tot – courtesy Foodbeast The words “Tater Tot” are a registered trademark owned by Ore-Ida, which is a division of the H. J. Heinz Company. Tater Tots are made from grated potatoes that are deep-fried and known to be cylindrical […]
When it comes to putting condiments on a Burger, there are times when you just want a simple Cheeseburger and then there are those days when you need the sloppiest, messiest most amazing Hamburger you find. You’re not going to be satisfied until it takes half a forest worth of napkins just to clean up your […]