Category: Sam Schweid’s Butcher Shop

March 16, 2017

The Top Three Most Popular Cattle Breeds For Burgers

In today’s day and age it’s easy to blindly accept where our food comes from since it’s often prepared and packaged for us in neat plastic containers. But if you’re a true Burger fanatic (or someone who takes pride in learning about what they eat), discovering where your Burgers come from is hugely important. While […]

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January 5, 2017

Lean vs Fat: What’s The Perfect Ratio For Burgers?

Fat is just as important in a Burger as the meat used to make it. While ground beef contains its own distinctive flavor, it’s the fat (and marbling) that surrounds it that gives it richer flavor and juiciness. The Hamburger fat content depends on the lean-to-fat ratio in the ground beef. But before you can […]

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