It’s that time of year again, Burger Lovers! We’re closing out National Hamburger Month with a bang by releasing the 2018 edition of the Schweid & Sons Burger Trends Report.

Each spring, we tirelessly work to collect information on movements within the hospitality field by surveying those who know the foodservice industry the best—our customers. What’s the most popular appetizers? Most requested cheese? Best-selling beverage to accompany a meal? The Burger Trends Report shows which consumer demands to be on the lookout for,
and which staples are here to stay.

Ready to find out this year’s most popular Burger industry movements? Download the 2018 Burger Trends Report now!

 

 

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