Double Bacon Cheeseburgers
Course
Burgers
Cuisine
American
Servings
Prep Time
1
Serving
25
Minutes
Cook Time
20
Minutes
Servings
Prep Time
1
Serving
25
Minutes
Cook Time
20
Minutes
Ingredients
Double Bacon Cheeseburgers
10
Schweid & Sons The Butcher’s Blend Patties
1
16-oz pkg
Bacon
2
Tsp
garlic salt
1 1/2
Tsp
pepper
3
Tbsp
Worcestershire Sauce
1
(8-oz) pkg
Sliced Cheddar cheese
10
Hamburger Buns
(split and toasted)
Zesty Bacon Spread
(recipe follows)
10
leaves green leaf lettuce
2
Tomatoes
(thinly sliced)
1/2
Red onion
(thinly sliced)
Zesty Bacon Spread
1
Cup
Mayonnaise
6
Slices
cooked bacon, crumbled
(reserved from Double Bacon Cheeseburgers recipe)
2
Tbsp
prepared horseradish
1
Tbsp
Ketchup
1
Tbsp
whole-grain Dijon mustard
1/2
Tsp
pepper
Instructions
Double Bacon Cheeseburgers
1. Cook bacon in a large skillet over medium heat until crisp; drain on paper towels. Reserve 6 slices bacon for Zesty Bacon Spread recipe.
2. Preheat grill to medium-high heat. Sprinkle patties with garlic salt and pepper. Drizzle Worcestershire on patties.
3. Grill patties, covered, 5 to 6 minutes per side or until no longer pink. Top each patty with 1 slice cheese; let stand 1 minute.
4. Spread Zesty Bacon Spread recipe on toasted buns. Serve cheeseburgers on buns with lettuce, tomato, bacon, and onion.
Zesty Bacon Spread
1. Stir together all ingredients in a bowl. Chill spread up to 3 days. Serve on burgers.