1. Start by making the cranberry relish:
Rinse the fresh cranberries and remove any stems or debris. In a medium saucepan, combine the cranberries, granulated sugar, water, orange juice, orange zest, cinnamon, and nutmeg. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for about 10-15 minutes, or until the cranberries have burst, and the mixture has thickened. Stir occasionally. Remove the relish from the heat and let it cool to room temperature. It will continue to thicken as it cools.`