To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.

 

 

Be well,

Jamie Schweid

Prep Time

Min

Cook Time

Min

# of ingredients

Serves

Votes: 1
Rating: 3
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course Main Dish

cuisine American

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ingredients
The Wall
Votes: 1
Rating: 3
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The Wall
Votes: 1
Rating: 3
You:
Rate this recipe!
Print Recipe
Instructions
  1. 1. Rub your Burger with Chili Lime seasoning and cook to order (medium rare is the way to go to bring out the most flavor and provide a juicy bite).
  2. 2. Place Burger on Brioche Bun and top with Fresh Avocado slices, Pico de Gallo, a generous sprinkling of Cojita cheese, and a dollop of Fresh Crema.
  3. 3. Enjoy!
Share this Recipe
instructions
  1. 1. Rub your Burger with Chili Lime seasoning and cook to order (medium rare is the way to go to bring out the most flavor and provide a juicy bite).
  2. 2. Place Burger on Brioche Bun and top with Fresh Avocado slices, Pico de Gallo, a generous sprinkling of Cojita cheese, and a dollop of Fresh Crema.
  3. 3. Enjoy!