Prep Time

Min

Cook Time

Min

# of ingredients

5

Serves

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Rating: 0
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course Main Dish

cuisine American

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ingredients
The Nightmare Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
1 Burger
Servings
1 Burger
The Nightmare Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
1 Burger
Servings
1 Burger
Ingredients
Servings: Burger
Units:
Instructions
  1. 1. On high heat, cook your Burger to order (4-5 minutes per side for medium-rare).
  2. 2. When Burger is just about done, add slice of Swiss cheese and allow to melt. For quicker and more velvety melt, use the Quick Steam Method.
  3. 3. Build Your Nightmare Burger: bottom bun, Burger with melted Swiss cheese, homemade chili, red onion, tomato, top bun.
  4. 4. Enjoy!
Recipe Notes

Pro Tip: The Quick Steam Method involves squirting about a tablespoon of water around the Burger and quickly covering with a pot lid. The steam that forms will be trapped by the pot lid and allow the cheese to melt much faster. Be careful when attempting this method as adding water to a hot surface will produce very hot steam (and if the surface is coated in oil, splash back may occur).

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instructions
  1. 1. On high heat, cook your Burger to order (4-5 minutes per side for medium-rare).
  2. 2. When Burger is just about done, add slice of Swiss cheese and allow to melt. For quicker and more velvety melt, use the Quick Steam Method.
  3. 3. Build Your Nightmare Burger: bottom bun, Burger with melted Swiss cheese, homemade chili, red onion, tomato, top bun.
  4. 4. Enjoy!
notes

Pro Tip: The Quick Steam Method involves squirting about a tablespoon of water around the Burger and quickly covering with a pot lid. The steam that forms will be trapped by the pot lid and allow the cheese to melt much faster. Be careful when attempting this method as adding water to a hot surface will produce very hot steam (and if the surface is coated in oil, splash back may occur).