To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.

 

 

Be well,

Jamie Schweid

Prep Time

Min

Cook Time

Min

# of ingredients

Serves

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Rating: 0
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course Main Dish

cuisine American

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ingredients
The Nightmare Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
1 Burger
Servings
1 Burger
The Nightmare Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
1 Burger
Servings
1 Burger
Ingredients
Servings: Burger
Units:
Instructions
  1. 1. On high heat, cook your Burger to order (4-5 minutes per side for medium-rare).
  2. 2. When Burger is just about done, add slice of Swiss cheese and allow to melt. For quicker and more velvety melt, use the Quick Steam Method.
  3. 3. Build Your Nightmare Burger: bottom bun, Burger with melted Swiss cheese, homemade chili, red onion, tomato, top bun.
  4. 4. Enjoy!
Recipe Notes

Pro Tip: The Quick Steam Method involves squirting about a tablespoon of water around the Burger and quickly covering with a pot lid. The steam that forms will be trapped by the pot lid and allow the cheese to melt much faster. Be careful when attempting this method as adding water to a hot surface will produce very hot steam (and if the surface is coated in oil, splash back may occur).

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instructions
  1. 1. On high heat, cook your Burger to order (4-5 minutes per side for medium-rare).
  2. 2. When Burger is just about done, add slice of Swiss cheese and allow to melt. For quicker and more velvety melt, use the Quick Steam Method.
  3. 3. Build Your Nightmare Burger: bottom bun, Burger with melted Swiss cheese, homemade chili, red onion, tomato, top bun.
  4. 4. Enjoy!
notes

Pro Tip: The Quick Steam Method involves squirting about a tablespoon of water around the Burger and quickly covering with a pot lid. The steam that forms will be trapped by the pot lid and allow the cheese to melt much faster. Be careful when attempting this method as adding water to a hot surface will produce very hot steam (and if the surface is coated in oil, splash back may occur).