The Wall
  1. 1. Rub your Burger with Chili Lime seasoning and cook to order (medium rare is the way to go to bring out the most flavor and provide a juicy bite).
  2. 2. Place Burger on Brioche Bun and top with Fresh Avocado slices, Pico de Gallo, a generous sprinkling of Cojita cheese, and a dollop of Fresh Crema.
  3. 3. Enjoy!