Nora’s Meatloaf Sandwich by George Motz
Schweid & Sons ground beef
Barbecue Sauce, to glaze
1. Heat oven to 350˚F
2. Add all ingredients (except barbecue sauce) into a large mixing bowl. Gently mix by hand until uniform.
3. Form into the shape of a loaf of bread and place in a shallow roasting pan.
4. Use a pastry brush (or clean paintbrush) to glaze the top and sides of the loaf with the barbecue sauce. Place into oven for 55 minutes.
5. Let cool, then refrigerate for at least an hour. Slice thick and serve on untoasted white bread with mayonnaise.