You can check off items on the list below as you complete your ingredients list!

MeeMaw’s Molasses Meatloaf

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

• CourseGround Beef
• CuisineAmerican

Prep Time

15 Minutes

Cook Time

40 Minutes

Prep Time 15 Minutes

Cook Time 40 Minutes

MeeMaw’s Molasses Meatloaf Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseGround Beef CuisineAmerican Prep Time 15 Minutes Cook Time 40 Minutes Prep Time 15 Minutes Cook Time 40 Minutes

Ingredients

• 5 pounds Ground Beef, Schweid & Sons The All American
• 6 Eggs
• 1 1/2 cups MeeMaws Molasses KC BBQ Sauce
• 1 1/2 cups Bread Crumbs
• 1 tablespoon Worcestershire Sauce
• 1 cup Diced Red Peppers
• 2 cup Sliced Mushrooms
• 1 teaspoon Kosher Salt
• 1 teaspoon Black Pepper

Servings:

Units:MetricUS Imperial

Instructions

1. Combine all ingredients in a large mixing bowl and combine with your gloved hands till completely blended. Use care not to over mix.
2. Divide into 3 equal parts and pack tightly into 3 well oiled 1/3 size pans.
3. Bake in a 350 degree oven for between 30-40 minutes till you have an internal temperature of 165 degrees of doneness.
4. Pull and let cool on counter. Use 1 for dinner and great leftover meatloaf sandwiches! Freeze the other 2 for easy defrost and future dinners!

Share this Recipe

1. Combine all ingredients in a large mixing bowl and combine with your gloved hands till completely blended. Use care not to over mix.
2. Divide into 3 equal parts and pack tightly into 3 well oiled 1/3 size pans.
3. Bake in a 350 degree oven for between 30-40 minutes till you have an internal temperature of 165 degrees of doneness.
4. Pull and let cool on counter. Use 1 for dinner and great leftover meatloaf sandwiches! Freeze the other 2 for easy defrost and future dinners!