Meatballs
Course
Ground Beef
Cuisine
Italian
Prep Time
30
Minutes
Cook Time
120
Minutes
Prep Time
30
Minutes
Cook Time
120
Minutes
Ingredients
5
Packs
Schweid & Sons The Butcher’s Blend Ground Beef Brick
2 1/2
Cups
Bread Crumbs
2
Yellow Onions
(Chopped)
1/4
Cup
oregano
6-8
Garlic Cloves
(Minced)
3
Tablespoons
Crushed Red Pepper
2
Cloves
Chopped Fresh Garlic
20
Twist Fresh Ground Pepper
1/4
Cup
Grated Parmesan
3
Tablespoons
salt
Instructions
1. Mix all ingredients thoroughly and roll in 1 1/4 ounce balls. Should yield approximately 80-90 meatballs.
2. Cook in sauce at 325 degrees F for 2 1/2 – 3 hours.