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Maple Chipotle Sausage Breakfast Slammers

A hit at the South Beach Wine & Food Festival Grand Tasting – these Sausage sandwiches are easy to make and are sure to make your taste buds tingle.

Multiple plates of sausage breakfast sandwiches with a maple drizzle on top.

Serves

Prep Time

Min

Cook Time

Min

ingredients

5

You can check off items on the list below as you complete your ingredients list!

Potato Bun topped with cooked sausage patty and scrambed egss on top with a orange color chipotle drizzle on a brown plate
Maple Chipotle Sausage Breakfast Slammers
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Potato Bun topped with cooked sausage patty and scrambed egss on top with a orange color chipotle drizzle on a brown plate
Maple Chipotle Sausage Breakfast Slammers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
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Instructions
  1. 1. Heat a non-stick skillet on medium heat. Once heated, add the 4 Schweid & Sons Pork Sausage Breakfast patties and cook for 4 minutes on each side (or until thoroughly cooked).
  2. 2. In a bowl, crack 4 eggs and scramble. Add milk if desired and salt & pepper to taste.
  3. 3. In a non-stick skillet, add 1 tbsp of butter. Once melted, add the eggs and cook to desired consistency and doneness.
  4. 4. Once Sausage Patties are done, add cheddar slices and turn off the heat.
  5. 5. Time to build the Sausage Breakfast Sandwich! Start with the bottom bun, add the Schweid & Sons Pork Sausage Patty with cheddar on top, then scrambled eggs and a drizzle of the maple chipotle aioli. Add the top bun and enjoy!
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