Ground Beef Pizza
Course
Ground Beef
Cuisine
Italian
Prep Time
15
Minutes
Prep Time
15
Minutes
Ingredients
Hamburger Base
1
pound
Ground Beef, Schweid & Sons The Butcher’s Blend Brick
1/8
cup
olive oil
1
onion
(finely diced)
1/4
tablespoon
garlic
(finely diced)
3/8
tablespoon
dried oregano
1/3
tablespoon
Dried Basil
salt
(to taste)
pepper
(to taste)
Romain hearts
(shredded)
1
tomato
(diced)
Red onion
(diced)
1
Handful
Pickles
Burger Mayo
5/8
cup
Mayo
1/4
cup
Ketchup
1/8
teaspoon
Tabasco
1/16
cup
Worcestershire Sauce
1/8
tablespoon
Ground Black pepper
Pizza
Store-bought Pizza Dough
Bacon
(chopped)
cheddar cheese
(shredded)
Instructions
1. Hand stretch the pizza dough brushed with olive oil and topped with hamburger base, chopped bacon and cheddar cheese.
2. Bake in the pizza oven at 550 until the dough is crispy.
3. After the pizza is cooked topped with shredded romaine hearts, diced tomatoes, red onions and pickles. Drizzle with Burger mayo.