Ground Beef Pizza
Course
Ground Beef
Cuisine
Italian
Prep Time
15
Minutes
Prep Time
15
Minutes
Ingredients
Hamburger Base
1
pound
Ground Beef, Schweid & Sons Butcher’s Blend
1/8
cup
olive oil
1
Onion, finely diced
1/4
tablespoon
Garlic, finely diced
3/8
tablespoon
dried oregano
1/3
tablespoon
Dried Basil
Salt and Pepper to taste
Burger Mayo
5/8
cup
Mayo
1/4
cup
Ketchup
1/8
teaspoon
Tabasco
1/16
cup
Worcestershire Sauce
1/8
tablespoon
Ground Black pepper
Instructions
Hand stretch the pizza dough brushed with olive oil and topped with hamburger base, chopped bacon and cheddar cheese.
Bake in the pizza oven at 550 until the dough is crispy.
After the pizza is cooked topped with shredded romaine hearts, diced tomatoes, red onions and pickles. Drizzle with Burger mayo.