Grass Is Greener Burger
Schweid & Sons The Grass Fed Standard
Hickory Smoked Bacon
1. Grill your Burgers to order. About two minutes before they’re done, top with American cheese slices. Keep on heat until cheese is melted.
2. Cook up your Hickory Smoked Bacon until crispy and caramelize your onions (if not already prepped).
3. On the bottom of the Brioche bun, build your Burger as followers: lettuce, tomato, Burger w/ cheese, bacon, onions, Burger w/ cheese, bacon, onions, top bun.