Classic Chopped Cheese
A classic NYC bodega eat- the Chopped Cheese sandwich is chopped beef with your choice of cheese and topped with lettuce and tomatoes.
Servings Prep Time
1serving 10minutes
Cook Time
10minutes
Servings Prep Time
1serving 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. 1. Toast your sub roll and set aside
  2. 2. Add olive oil to a pan on medium high heat. Once oil is heated, add in onions and sauté for 2 minutes.
  3. 3. Add in ground beef and start “chopping”.
  4. 4. When ground beef is no longer pink, add the cheese. Once the cheese starts to melt, chop it up to incorporate the cheese.
  5. 5. Add mayo to the top of the sub roll. Carefully add beef to the bottom roll then top with tomatoes and lettuce. Enjoy!