Caribbean Jerk Burgers with Mango Slaw
Course
Burgers
Cuisine
Other
Servings
Prep Time
6
Servings
10
Minutes
Cook Time
15
Minutes
Servings
Prep Time
6
Servings
10
Minutes
Cook Time
15
Minutes
Ingredients
Caribbean Jerk Burgers with Mango Slaw
2
Packs
Schweid & Sons The Butcher’s Blend Ground Beef Brick
1 1/2
Tbsp
Jerk seasoning
1
16-oz pkg
Tricolor coleslaw mix
1/3
Cup
mango chutney
1/2
Cup
Mayonnaise
(divided)
6
Hamburger Buns
(split and toasted)
Potato Chips
1
8-oz bag
Potato Chips
Instructions
Caribbean Jerk Burgers with Mango Slaw
1. Preheat grill or grill pan to medium-high heat. Stir together beef and Jerk seasoning; shape mixture into 6 patties.
2. Stir together coleslaw mix, mango chutney, and ¼ cup mayonnaise in a large bowl.
3. Grill patties, covered, 5 to 6 minutes per side or until no longer pink.
4. Spread mayonnaise on cut sides of buns. Top bottom halves with patties and desired amount of mango slaw. Cover with bun tops.
Potato Chips
1. Serve chips with burgers.