Bill’s Meatloaf

American , Ground Beef

Serves

Prep Time

15 Min

Cook Time

30 Min

ingredients

19

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Bill’s Meatloaf
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Prep Time
15 Minutes
Cook Time
30 Minutes
Prep Time
15 Minutes
Cook Time
30 Minutes
Bill’s Meatloaf
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Prep Time
15 Minutes
Cook Time
30 Minutes
Prep Time
15 Minutes
Cook Time
30 Minutes
Ingredients
Servings:
Units:
Instructions
  1. Brush meatloaf with meatloaf glaze and heat meatloaf through. While heating, spoon hot mashed potatoes to one side of the oval dinner plate, place hot broccoli to the other side.
  2. Spoon wild mushroom gravy over mashed potatoes. Place hot meatloaf atop potatoes and broccoli as shown.
  3. Make the glaze: whisk all ingredients together until well combined.
  4. Make the meatloaf: combine all ingredients in a large bowl by hand until combined, being careful not to overwork.
  5. Turn meatloaf out into mold that has been sprayed with food release spray. Spread glaze evenly over the top of the meatloaf.
  6. Place in 400 degree oven and bake until meatloaf reaches an internal temperature of 150 degrees. Remove from oven and allow to cool at room temperature and refrigerate until needed.
  7. Wild Mushroom Gravy: Saute mushrooms in a mix of equal parts butter and blended oil in a large rondeau.
  8. Add gravy and bring to a simmer, cook 5 minutes to combine flavors and season with salt and freshly ground black pepper.
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