Big Hac
The storied McDonald’s BIG MAC is America’s biggest selling burger “evah* ”! It is ingrained in America’s collective mind by virtue of the snappy advertising jingle “two all-beef patties…” and in America’s heart while severely clogging it and beefing up the waist line of Main Street to Wall Street. I will deconstruct every element of this carne classic and amp up each element to make my BIG HAC gourmand worthy!
  1. 1. Grill Burgers on screaming hot plancha using the smash method. Add cheese and bring to melt.
  2. 2. Construct Burger by layering onions, lettuce, one Burger patty, and special sauce on bottom bun.
  3. 3. Add middle bun.
  4. 4. Add remaining Burger patty, onions, lettuce, and special sauce on top of middle bun.
  5. 5. Add pickle chips and top with top of bun.
  6. 6. Create special presentation & packaging for extreme WOW factor.