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Ascoli Piceno Olives

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• CourseGround Beef
• CuisineItalian

Prep Time

15 Minutes

Cook Time

3 Minutes

Prep Time 15 Minutes

Cook Time 3 Minutes

Ascoli Piceno Olives Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseGround Beef CuisineItalian Prep Time 15 Minutes Cook Time 3 Minutes Prep Time 15 Minutes Cook Time 3 Minutes

Ingredients

• 1 pound Ground Beef, Schweid & Sons Angus Butcher’s Blend, fine
• 1 tablespoon chopped garlic
• 1 teaspoon Fennel Seeds, toasted
• 1/2 teaspoon Crushed Red Pepper
• 1/2 teaspoon Rubbed Sage
• 1/2 teaspoon Thyme, dry
• Black Pepper and Kosher Salt
• 32 Large Castelvetrano Olives, pitted
• 1 cup Flour
• 2 Eggs, beat with 2 tablespoons of Water
• 1 cup breadcrumbs, finely milled

Servings:

Units:MetricUS Imperial

Instructions

1. Combine beef and seasonings.
2. Mix thoroughly without overworking.
3. Generously stuff each olive.
4. Coat with flour.
5. Steep in egg-water mixture.
6. Coat with breadcrumbs
7. Deep fry 3 minutes, until beef is cooked to 165.

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1. Combine beef and seasonings.
2. Mix thoroughly without overworking.
3. Generously stuff each olive.
4. Coat with flour.
5. Steep in egg-water mixture.
6. Coat with breadcrumbs
7. Deep fry 3 minutes, until beef is cooked to 165.