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Italian Pork Sausage Breakfast Patties

Italian Pork Sausage Breakfast Patties

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Made with savory spices such as fennel, rosemary and sage.
  • Always Fresh, Never Frozen
  • Made with natural ingredients that you can see and taste
  • Whole muscle cuts always, never any trim.
  • No artificial ingredients, fillers, nitrites or nitrates
  • Dual-rotary cut provides a hand-crafted look, with a “loose” or “airy” bite
  • Good source of protein (7g per patty)

Sausage, Egg & Hashbrown Skillet

Pork Sausage breakfast patties in skillet with eggs and veggies
Sausage, Egg & Hashbrown Skillet
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 15
Cook Time
20
Servings Prep Time
1 15
Cook Time
20
Pork Sausage breakfast patties in skillet with eggs and veggies
Sausage, Egg & Hashbrown Skillet
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 15
Cook Time
20
Servings Prep Time
1 15
Cook Time
20
Instructions
  1. Heat up a cast iron skillet on medium heat.
  2. Add three Schweid & Sons Italian Pork Sausage Breakfast Patties.
  3. Cook 4 minutes each side or until browned. Remove from heat once done.
  4. Heat the oil in the cast iron skillet and put on medium high heat. Once it is hot, carefully add the potatoes and cook for 6 minutes stirring occasionally.
  5. Then add the bell peppers and continue cooking for an additional 8 minutes or until tender. Add salt and pepper to taste.
  6. Move potatoes to the side of the skillet and add back the Sausage patties to warm up.
  7. In a separate skillet, add butter a pan to melt.
  8. Crack 3 eggs into a bowl with milk and scramble.
  9. Once butter is melted and spread across pan, add eggs and gently mix with a rubber spatula.
  10. Once cooked to your liking, remove from skillet and add to your cast iron skillet for a full breakfast!
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Pork Sausage breakfast patties in skillet with eggs and veggies
Sausage, Egg & Hashbrown Skillet
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 15
Cook Time
20
Servings Prep Time
1 15
Cook Time
20
Pork Sausage breakfast patties in skillet with eggs and veggies
Sausage, Egg & Hashbrown Skillet
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 15
Cook Time
20
Servings Prep Time
1 15
Cook Time
20
Instructions
  1. Heat up a cast iron skillet on medium heat.
  2. Add three Schweid & Sons Italian Pork Sausage Breakfast Patties.
  3. Cook 4 minutes each side or until browned. Remove from heat once done.
  4. Heat the oil in the cast iron skillet and put on medium high heat. Once it is hot, carefully add the potatoes and cook for 6 minutes stirring occasionally.
  5. Then add the bell peppers and continue cooking for an additional 8 minutes or until tender. Add salt and pepper to taste.
  6. Move potatoes to the side of the skillet and add back the Sausage patties to warm up.
  7. In a separate skillet, add butter a pan to melt.
  8. Crack 3 eggs into a bowl with milk and scramble.
  9. Once butter is melted and spread across pan, add eggs and gently mix with a rubber spatula.
  10. Once cooked to your liking, remove from skillet and add to your cast iron skillet for a full breakfast!
Share this Recipe

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