Apple Pork Sausage Breakfast Patties

Apple Pork Sausage Breakfast Patties

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The perfect blend of savory and sweet, our sausage has real apple pieces and cinnamon.
  • Always Fresh, Never Frozen
  • Made with natural ingredients that you can see and taste
  • Whole muscle cuts always, never any trim.
  • No artificial ingredients, fillers, nitrites or nitrates
  • Dual-rotary cut provides a hand-crafted look, with a “loose” or “airy” bite
  • Good source of protein (7g per patty)

Classic Breakfast Plate

Pork Sausage Breakfast Patties plated with eggs, veggies and toast
Classic Breakfast Plate
Votes: 0
Rating: 0
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Print Recipe
Servings Prep Time
1 15
Cook Time
20
Servings Prep Time
1 15
Cook Time
20
Pork Sausage Breakfast Patties plated with eggs, veggies and toast
Classic Breakfast Plate
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 15
Cook Time
20
Servings Prep Time
1 15
Cook Time
20
Ingredients
Servings:
Units:
Instructions
  1. Prep potatoes by cleaning, peeling and dicing into cubes.
  2. Heat the oil in a medium pan and put on medium high heat.
  3. Once it is hot, carefully add the potatoes and cook for 8-10 minutes stirring occasionally. Once they brown, add salt to taste and set aside.
  4. Cook the Schweid & Sons Apple Pork Sausage Breakfast Patties approximately 4 minutes on each side.
  5. While the Sausage cooks, crack three eggs into a bowl and add milk, salt & pepper. Scramble. Add butter to a pan. Once melted, add eggs and stir until cooked to your liking.
  6. Add two slices of bread to the toaster. Toast & butter.
  7. Start assembling your plate! Add the potatoes, 2 slices of toast, then the sausage and finally the eggs.
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Pork Sausage Breakfast Patties plated with eggs, veggies and toast
Classic Breakfast Plate
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 15
Cook Time
20
Servings Prep Time
1 15
Cook Time
20
Pork Sausage Breakfast Patties plated with eggs, veggies and toast
Classic Breakfast Plate
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 15
Cook Time
20
Servings Prep Time
1 15
Cook Time
20
Ingredients
Servings:
Units:
Instructions
  1. Prep potatoes by cleaning, peeling and dicing into cubes.
  2. Heat the oil in a medium pan and put on medium high heat.
  3. Once it is hot, carefully add the potatoes and cook for 8-10 minutes stirring occasionally. Once they brown, add salt to taste and set aside.
  4. Cook the Schweid & Sons Apple Pork Sausage Breakfast Patties approximately 4 minutes on each side.
  5. While the Sausage cooks, crack three eggs into a bowl and add milk, salt & pepper. Scramble. Add butter to a pan. Once melted, add eggs and stir until cooked to your liking.
  6. Add two slices of bread to the toaster. Toast & butter.
  7. Start assembling your plate! Add the potatoes, 2 slices of toast, then the sausage and finally the eggs.
Share this Recipe

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