To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.



Be well,

Jamie Schweid

No need to look very far to find the best burgers at the 2020 South Beach Wine & Food Festival’s Burger Bash: they were right next to each other! Weston’s Kewpee, based out of Lansing, Mich., won the Judges’ Choice with a 97-year-old family recipe for their Olive Burger. The olive burger recipe used by Weston’s Kewpee was created Weston’s grandmother, taking home the $2,500 prize!

Right next to their station, Butter, celebrity chef Alex Guarnaschell’s restaurant in New York City, won the People’s Choice with the Two Mike’s Burger, the same burger that won the Judges’ Choice just two years ago! Winning over the people is no easy task: Chefs Michael Jenkins and Michael Castellon took their blackened all-beef burger with cheddar cheese to another level this time around, good enough for the $5,000 prize.

In addition to those two big winners, Florida International University grad student Ashley Hutchinson created a Mexican street corn burger, the Elote Motive, to win a $10,000 scholarship from Red Robin, who served her creation at the Burger Bash.

It was a star-studded event, hosted by Rachael Ray, with chef Geoffrey Zakarian, Food Network’s Jet Tila, Nico Norena of the food website Succulent Bite, NBC 6’s Roxanne Vargas, Rosanna and Elaina Scotto and Goldbelly delivery app founder Joe Ariel serving as the judges.

Source: Miami Herald

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