To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.

 

 

Be well,

Jamie Schweid

There are many cuts of beef available — but which ones are the best for Hamburger blends? That’s a great question and honestly, the answer is subjective. Sure, you could blend any of them together, but taste preferences vary, which is why it’s more “art” than “science”. However, after 40 years of making the Very Best Burger, we have learned which are the best beef cuts to blend together that will taste really, really good! Here are some of our favorites!

Featured Beef Cut: Round

  • RoundDivided into several cuts: eye of round, top and bottom round. 
  • Generally a leaner and slightly tougher cut which is why it’s great to use for making jerky.
  • When cooked on it’s own, it’s best prepared with slow-moist heat methods.

About The Blend: The All Natural

  • Angus cattle is certified humane, both raised and handled
  • Never exposed to antibiotics, hormones, or steroids
  • Raised in a network of 250 family farms across the United States

Recipe Using The All Natural:

Alex Floethe’s Mac N Cheesiest Burger

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