There are many cuts of beef available — but which ones are the best for Hamburger blends? That’s a great question and honestly, the answer is subjective. Sure, you could blend any of them together, but taste preferences vary, which is why it’s more “art” than “science”. However, after 40 years of making the Very Best Burger, we have learned which are the best beef cuts to blend together that will taste really, really good! Here are some of our favorites!
This is our signature recipe, perfected over four generations, made from a unique blend of premium cuts of chuck & brisket. Combining the brisket with chuck results in a buttery, robust flavor with a soft, airy texture that can only be achieved together in the same great-tasting Burger.