You’ve seen the symbol right? Perhaps at your local grocery store in the butcher section or the meat counter? Or maybe you saw it on the menu at your favorite restaurant. According to a 2013 Firebox Research and Strategy report, 94% of people surveyed recognized the logo. That makes it the #1 most recognized brand of …
We teamed up with Chef Russell Jackson from Popfoods.tv and the Food Network along with Sixpoint Brewery to put on the Fall Burger Crawl. Working with 4 restaurants and bars that use our ground beef, Chef Jackson helped us put together a path in Midtown Manhattan to taste 4 of the best off-menu Burgers in New …
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The Cattle Call – Dr. Phil Bass from Corporate Meat Scientist from Certified Angus Beef ® The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. His craft is also his profession. As the corporate meat scientist for the Certified Angus Beef ® brand, Bass shares his expertise …
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1. Season the burger with a little cracked pepper and sea salt. 2. Cook over a high heat. 3. Be gentle with the meat. 4. Flip only once if possible. 5. Do not press down on the burger with the spatula. If you really want to create that Chef-style restaurant style sear to your burger, …
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