To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.

 

 

Be well,

Jamie Schweid

Here in New Jersey where Schweid & Sons is located, there is regional burger known as a Jersey Slider. They’re quite delicious and one of our favorite styles of burgers. You’ll also find them in Detroit as well as Oklahoma, however their version is called an Onion Burger. It’s a simple and classic concept that only uses a few ingredients, they component of which is, you guessed it, onions. The ground beef is smashed into a thin patty on a flat cooking surface and cooked along with the onions.

Schweid and Sons New Jersey Slider RecipeThe Custom Blend Mini Burgers IMG_1744CC

Ingredients:
1 package Schweid & Sons Sliders
1 large onion, sliced thin
1 package white squishy burger buns (no more than 3” across)
2 tablespoons Olive oil
American cheese
Dill pickle slices (optional)
Kosher salt
Freshly ground black pepper

Burger_Maker_Hamburgers_Patties_Ground_Beef_9K2A3469

 

 

 

 

 

 

 

 

Directions:

  1. On a stove-top, pre-heat a skillet over medium heat with oil (on a grill, use a camp griddle) about 5 minutes.
  2. Add thinly slices onions to skillet and cook until onions are golden-brown on one side. Give the onions a quick stir, releasing them from the skillet.
  3. Place Schweid & Sons sliders on top of the onions. Using the back of a spatula gently spread the patties out to about 3 inches in diameter.
  4. Season the burgers lightly with salt & pepper. Cook until brown on one side, approximately 3 minutes.
  5. Flip one, placing a slice of cheese immediately on the patty as well as the bottom of the bun, upside down.
  6. Place the tops of the buns cut side down, on top of the bottom buns so they steam from the cooking of the ground beef and onions.
  7. Once other side is brown, remove and serve. Pickle slices are optional.

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