To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.



Be well,

Jamie Schweid

We teamed up with Chef Russell Jackson from and the Food Network along with Sixpoint Brewery to put on the Fall Burger Crawl. Working with 4 restaurants and bars that use our ground beef, Chef Jackson helped us put together a path in Midtown Manhattan to taste 4 of the best off-menu Burgers in New York City. At each location burger fanatics got to try a burger specially designed for the event and a craft beer from Brooklyn’s own Sixpoint Brewery.


The Fall Burger Crawl also acted as a fund raiser for the Women’s Housing and Economic Development Corporation – WHEDco, an organization that Chef Jackson works with on a regular basis. The Women’s Housing and Economic Development Corporation has worked for twenty years to build a more beautiful, equitable and economically vibrant Bronx. We reach over 35,000 people annually through energy-efficient, healthy and affordable homes; early childhood education and youth development; family support; home-based childcare microenterprise and food business incubation. Their mission is to make the Bronx a more beautiful, equitable and economically vibrant place to live and raise a family.


Participating Locations and Burgers:

The Liberty NYC
BURGERSchweid & Sons Butchers Blend Ground Beef, Califon Tomme Cheese, Bacon Mayo, Dijon, Pickles, Green Leaf and topped with Duck Fat Fries


Point Break
BURGER: Bayou Burger made with Schweid & Sons One-Percenter blackened Burger Patty, Red Onion Jam, Four Pepper Relish, Provolone and Slab Bacon


Tri-Tip Grill
BURGER: Bacon Cheddar Burger using Schweid & Sons Steakhouse Blend with Lettuce, Tomato, Red Onion Crispy Bacon and Red Ranch Sauce topped with 3 ounces of thinly sliced Tri Tip Steak.


Draught 55
BURGER: Stout Burger featuring  Schweid & Sons The Custom Blend Ground Beef, Porter Cheddar Cheese, Whiskey Mayonnaise and Tobacco Onions.



  • 4 Beasts Porter
  • Bengali Tiger
  • Righteous Ale
  • Sensi
  • Sweet Action
  • The Crisp


For more on Chef Jackson, be sure to check out his SubcCulture Dining Series, a private club where the culinary curious get to try new dishes and learn how to cook from Chef Jackson.


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