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On August 14, Boston magazine’s Battle of the Burger returned to Flynn Cruiseport Boston for its 8th consecutive year. This sizzling summer competition, emceed by WEEI’s Jason Rossi and co-hosted by Boston food editor Scott Kearnan and chef Tiffani Faison, featured 20 fan-voted burger finalists competing for the best burger in Boston. In between tasting 20 unique grilled-to-perfection burger recipes, guests were treated to delicious drinks, outdoor games, photo experiences, and the musical sensations of Hot Mess Band and DJ Ryan Brown. Schweid & Sons were the executive beef sponsor for the event.  And, all three winners used Schweid & Sons burgers! Chefs Rick Tormey and Nick Dixon of Lincoln Tavern & Restaurant took home the gold, with Wheelhouse and Monument Restaurant & Tavern coming in second and third respectively. In addition to providing a night of fun, food, and entertainment, the event raised money for non-profit partner Family Reach, a lifeline for families fighting cancer.

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