Ode to the Cheeseburger 🍔

Posts by sstromer:

Ode to the Cheeseburger 🍔

September 13, 2022 | Sara Stromer

3 cheers for National Cheeseburger Day: Cheeseburger, Cheeseburger, Cheeseburger! That’s right, National Cheeseburger Day is September 18th, so sound the alarms!   [video width="1080" height="1080" mp4="https://schweidandsons.com/wp-content/uploads/2022/09/CheeseDrizzleVideo.mp4" autoplay="true"][/video]   For those curious about how the Cheeseburger came to be, here’s the story (as we know it). Back in the 1920s, at a... READ MORE

3 cobs of corn on metal serving platter.

Sizzlin’ Summer Sides for Burgers

August 31, 2022 | Sara Stromer

Summer is winding down, which means that your last summer shindig is right around the corner.   That’s right, it’s time to get planning for your Labor Day Weekend BBQ.   It’s perfect timing as everyone’s summer gardens are pulling in their last bounties. What can you grill alongside your... READ MORE

Two Burgers on a plate.

Cooking a Medium Rare Burger

August 12, 2022 | Sara Stromer

If we had to pick one temperature for The Very Best Burger, it would be medium rare.  Why, you ask?    At Schweid & Sons, we consider ourselves Burger enthusiasts, so we’re pretty sure we could answer this question with quite a novel, but we’ll keep it short, sweet, and... READ MORE

man cooking in kitchen.

Cooking Burgers in the oven vs grilling

August 1, 2022 | Sara Stromer

What’s the best way to cook a Burger? Well, that depends on who you ask! Here’s the Schweid & Sons primer on Burger cooking best practices. While you can grill all year round, there are always other options, so let’s break down your Burger prep choices. Here’s what you’ll find... READ MORE

How to Host a Burger Tasting 🍔 ❤️

July 25, 2022 | Sara Stromer

Not sure which Burger blend to choose for a delicious Burger? Never fear, Schweid & Sons can help you plan the ultimate Burger tasting, right here⬇️.     The most important part of the tasting is the beef of course - and a Burger made with premium cuts of beef will... READ MORE