Did you hear the news? Schweid & Sons now makes delicious Pork Sausage Breakfast Patties in 3 flavors – Original, Italian and Apple! Just in time for National Sausage Month! Try this easy Sausage Biscuit Slider for your next brunch. If you’ve never made breakfast sausage sliders before, get... READ MORE
3 cheers for National Cheeseburger Day: Cheeseburger, Cheeseburger, Cheeseburger! That’s right, National Cheeseburger Day is September 18th, so sound the alarms! [video width="1080" height="1080" mp4="https://schweidandsons.com/wp-content/uploads/2022/09/CheeseDrizzleVideo.mp4" autoplay="true"][/video] For those curious about how the Cheeseburger came to be, here’s the story (as we know it). Back in the 1920s, at a... READ MORE
As summer days fade, gear up for the ultimate Labor Day BBQ bash. With gardens still bursting with fresh produce, now's the moment to pair those fire-roasted veggies with the finest gourmet burgers for a memorable end-of-summer soirée. Plan your Labor Day cookout with the season's best harvest. Grilled vegetables... READ MORE
If we had to pick one temperature for The Very Best Burger, it would be medium rare. Why, you ask? At Schweid & Sons, we consider ourselves Burger enthusiasts, so we’re pretty sure we could answer this question with quite a novel, but we’ll keep it short, sweet, and... READ MORE
What’s the best way to cook a Burger? Well, that depends on who you ask! Here’s the Schweid & Sons primer on Burger cooking best practices. While you can grill all year round, there are always other options, so let’s break down your Burger prep choices. Here’s what you’ll find... READ MORE
