Posts by amyeb:

wagyu beef

Wagyu Beef – Everything You Need to Know

November 26, 2018 | Amy Ebeling

What is Wagyu beef? You've seen the signs at the grocery store, and you've heard mentions of it whispered by the water cooler at work, but what makes Wagyu beef, well, Wagyu? Today, we're going to dive in and talk about Wagyu beef and what makes it so special. What... READ MORE

Certified Angus Beef: Did Someone Say Burger?

November 19, 2018 | Amy Ebeling

At Schweid and Sons, we are totally committed to one thing: bringing the best ground beef varieties for burgers to the American market. In the four generations, we've been working on beef burgers, the tastes of burger lovers have changed. That's why we've introduced our Grassfed Standard burgers and our farm-to-table option... READ MORE

Food Film Festival 2018 Recap

October 29, 2018 | Amy Ebeling

And with that, another wonderful year of the Food Film Festival comes to a close. Thank you to everyone who joined us at the AMC Theatre in Times Square on Friday, Oct. 26 for Edible Adventures 16: Stories of New York, and came out and tried George Motz and Chef... READ MORE

Food Film Festival Preview 2018

October 22, 2018 | Amy Ebeling

It's that time of year again- the Food Film Festival is finally upon us! The festival, which allows patrons to taste what foods are displayed on the screen, returns for its 12th year in New York City, running from October 24 to 28, 2018.  Schweid & Sons is proud to... READ MORE

Schweid & Sons to Partner with Roundy’s Supermarkets

October 12, 2018 | Amy Ebeling

CARLSTADT, NJ – Schweid & Sons is proud to announce its partnership with Roundy’s Supermarkets Inc., a division of Kroger, to bring a variety of blends to Burger lovers across the Midwest. Roundy’s—which operates Mariano’s, Pick n’ Save, Metro Market, and Copps under its banner—has added several of the ultra-premium... READ MORE

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