To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.



Be well,

Jamie Schweid


Kicking off National Hamburger Month, Schweid & Sons proudly brings you the Annual NYC Burger Week, May 1-7, 2016.

NYC Burger Week is 7 days of delicious and creative Hamburger events all over New York City

Hashtag = #NYCBurgerWeek
Tweet: @SchweidAndSons

SchweidandSons-Logo-circle2-white square


NYC Burger Week, presented by Schweid & Sons, takes over New York City, Sunday May 1 through Saturday May 7, 2016

WHAT:  To celebrate National Hamburger Month, popular ground beef purveyor Schweid & Sons proudly brings you NYC Burger Week, a 7-day celebration of trendsetting chefs and unique burgers with a series of daily events, ranging from bourbon, beer and burger pairings to a Willy Wonka themed dinner to a burger competition. Initial details on the lineup of events are as follows:

  • Sunday, May 1: Boozy Burger Brunch at Beer Culture
    • 3 off-menu Burgers will be served, all paired with beers and bourbons
  • Monday, May 2: Willy Wonka themed dinner with cocktails at Joe’s Bar NYC
    • One winner will receive a chance to find the Golden Burger Lift, which you will redeem for an open bar
  • Tuesday, May 3 –
    • Event TBD
  • Wednesday, May 4: Bourbon and Burger night at The Ainsworth Midtown
    • Learn how to make a bourbon drink along with a bourbon glaze for your bourbon Burger with Chef Stephen Yen and learn the secrets of posting food photos to Instagram with @cheatdayeats & @cy_eats
  • Thursday, May 5: 4 course menu sampling of off-menu burgers at Uncle Sam’s Burgers
    • Off-menu burgers will be featured during National Burger Month only
  • Friday, May 6
    • Event TBD
  • Saturday, May 7: The Kentucky Derby of Burgers at Brother Jimmy’s
    • 4 off-menu burgers will compete against each other to be added to the menu as a limited time offer, hosted by The Sisterhood of the Unbuttoning Pants

WHERE: Various locations around New York City. See website for more details

WHEN: Sunday, May 1st – Saturday, May 7th

HOW: Tickets for each event can be purchased through the following website:



Schweid & Sons
In the late 1800s, Harry Schweid began selling high quality meats to butchers and restaurants in New York City’s Lower East Side, a tradition his son Sam carried on into the 1930s with his Harlem-based butcher shop. In 1978, Sam’s son David Schweid decided to hone in his family’s rich butchery heritage and founded a company that focused solely on high quality ground beef – Schweid & Sons. Today, that passion is carried on at Schweid & Sons – a family-owned fourth generation beef purveyor with a dedication to bringing “The Very Best Burger” to consumers by offering a range of ground beef, including Certified Angus Beef®, custom blends, USDA Prime®, All Natural, Wagyu and more. Located in Carlstadt, NJ, Schweid & Sons supplies their ground beef to supermarkets, restaurants and special events nationwide. For more information on Schweid & Sons, visit

Jenna Amoroso
Bullfrog + Baum


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