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HERITAGE

In 1978, David Schweid took his family’s longstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product: ground beef. Today, that same passion, commitment, and work ethic is carried on here at Schweid & Sons through David and his two sons, Jamie and Brad, all with a dedication to producing the best-tasting, highest quality Burger.

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