Prep Time
10 Min
Cook Time
10 Min
ingredients
8
You can check off items on the list below as you complete your ingredients list!
- 1 Schweid & Sons One Percenter Burger
- 3 slices Speck (broken into pieces)
- 4 slices Plum Tomato
- 1 slice Fontina
- Arugula
- Asiago Cheese (freshly grated)
- Ciabatta Roll (lightly toasted)
- 1 tbsp Pesto Sauce
- Break Speck up into small Nickle-size pieces and set aside. Slice Plum Tomato and set aside. Grate Asiago and set aside.
- Cook your Burger to order (4-5 minutes per side on high heat will usually yield a medium rare Burger). When your Burger is almost done cooking, slice of Fontina cheese on top and allow to melt. Use the Quick Steam Method for a faster melt.
- Build Your Burger: Bottom Bun, Arugula, Burger, Speck, Plum Tomatoes, Asiago, Pesto, Top Bun.
Quick Steam Method: Carefully place the slice of cheese onto the Burger. Use a restaurant condiment bottle to squirt water onto the grill around the Burger, then cover immediately with a pot lid or aluminum tray. Keep covered for 15-60 seconds (some cheeses take longer to melt than others). Remove cover to reveal beautifully melted cheese atop your Burger!
Remember: Adding water to a hot and or greasy surface can be dangerous. Be sure to take recommended safety precautions before attempting.
notes
Quick Steam Method: Carefully place the slice of cheese onto the Burger. Use a restaurant condiment bottle to squirt water onto the grill around the Burger, then cover immediately with a pot lid or aluminum tray. Keep covered for 15-60 seconds (some cheeses take longer to melt than others). Remove cover to reveal beautifully melted cheese atop your Burger! Remember: Adding water to a hot and or greasy surface can be dangerous. Be sure to take recommended safety precautions before attempting.
