The Pretzel Pub Burger
American , Burgers
With this 25-minute recipe, you can craft a pub-style burger with ease in your home kitchen. Our Pretzel Pub Burger recipe is simple, but it gets the job done, and then some. It features our Schweid & Sons Signature Series Chuck Brisket Burger Blend, topped with pub cheese and yellow onions on a pretzel bun!
Prep Time
15 Min
Cook Time
10 Min
ingredients
4
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You can check off items on the list below as you complete your ingredients list!
Ingredients
- 1 Schweid & Sons Signature Series: The Chuck Brisket Burger
- 2 tbsp Pub Cheese
- 1/2 Yellow Onion (thinly sliced)
- 1 Pretzel Bun
Servings: person
Units:
Instructions
- Sautee Yellow Onion over low heat for at least 15 minutes, stirring occasionally. Continue sauteeing until onions become caramelized and appear semi-translucent. Set aside.
- Cook Burger to order (4-5 minutes per side on high heat for Medium Rare).
- Build Your Burger: Bottom Bun, Burger, Caramelized Onions, Pub Cheese, Top Bun. Enjoy!
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