Prep Time

5 Min

Cook Time

40 Min

# of ingredients

5

Serves

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Rating: 0
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course Main Dish

cuisine American

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ingredients
Boursin® Burger
Votes: 0
Rating: 0
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The Boursin® Burger is a bourbon lover’s dream. It features slivers of yellow onion, sautéed low and slow and caramelized in bourbon, crispy bacon, and a schmear of Boursin® cheese on a buttered and toasted brioche bun.
Servings Prep Time
1 person 5 minutes
Cook Time
40 minutes
Servings Prep Time
1 person 5 minutes
Cook Time
40 minutes
Boursin® Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The Boursin® Burger is a bourbon lover’s dream. It features slivers of yellow onion, sautéed low and slow and caramelized in bourbon, crispy bacon, and a schmear of Boursin® cheese on a buttered and toasted brioche bun.
Servings Prep Time
1 person 5 minutes
Cook Time
40 minutes
Servings Prep Time
1 person 5 minutes
Cook Time
40 minutes
Ingredients
Servings: person
Units:
Instructions
  1. 1. Slice yellow onions until paper thin. On medium heat, melt 2 tbsp butter in saucepan. Add bourbon and brown sugar. Once combined, reduce heat to low and add yellow onions. Saute for about 30 minutes until onions are translucent.
  2. 2. Cook bacon until almost crispy. Remove from heat and set aside.
  3. 3. Salt Burger on both sides and cook on high heat to order (approximately 4-5 minutes per side for Medium-Rare).
  4. 4. When Burger is nearly cooked, melt remaining butter in a pan and place brioche bun (cut in half) inside down to toast.
  5. 5. Build Your Boursin Burger: bottom bun, onions, Burger, bacon, Boursin cheese (apply to inside of top bun), top bun.
  6. 6. Enjoy!
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instructions
  1. 1. Slice yellow onions until paper thin. On medium heat, melt 2 tbsp butter in saucepan. Add bourbon and brown sugar. Once combined, reduce heat to low and add yellow onions. Saute for about 30 minutes until onions are translucent.
  2. 2. Cook bacon until almost crispy. Remove from heat and set aside.
  3. 3. Salt Burger on both sides and cook on high heat to order (approximately 4-5 minutes per side for Medium-Rare).
  4. 4. When Burger is nearly cooked, melt remaining butter in a pan and place brioche bun (cut in half) inside down to toast.
  5. 5. Build Your Boursin Burger: bottom bun, onions, Burger, bacon, Boursin cheese (apply to inside of top bun), top bun.
  6. 6. Enjoy!