Prep Time

5 Min

Cook Time

40 Min

# of ingredients

5

Serves

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Rating: 0
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course Main Dish

cuisine American

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ingredients
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Boursin® Burger
The Boursin® Burger is a bourbon lover’s dream. It features slivers of yellow onion, sautéed low and slow and caramelized in bourbon, crispy bacon, and a schmear of Boursin® cheese on a buttered and toasted brioche bun.
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Servings
person
Ingredients
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Servings
person
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. 1. Slice yellow onions until paper thin. On medium heat, melt 2 tbsp butter in saucepan. Add bourbon and brown sugar. Once combined, reduce heat to low and add yellow onions. Saute for about 30 minutes until onions are translucent.
  2. 2. Cook bacon until almost crispy. Remove from heat and set aside.
  3. 3. Salt Burger on both sides and cook on high heat to order (approximately 4-5 minutes per side for Medium-Rare).
  4. 4. When Burger is nearly cooked, melt remaining butter in a pan and place brioche bun (cut in half) inside down to toast.
  5. 5. Build Your Boursin Burger: bottom bun, onions, Burger, bacon, Boursin cheese (apply to inside of top bun), top bun.
  6. 6. Enjoy!
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instructions
  1. 1. Slice yellow onions until paper thin. On medium heat, melt 2 tbsp butter in saucepan. Add bourbon and brown sugar. Once combined, reduce heat to low and add yellow onions. Saute for about 30 minutes until onions are translucent.
  2. 2. Cook bacon until almost crispy. Remove from heat and set aside.
  3. 3. Salt Burger on both sides and cook on high heat to order (approximately 4-5 minutes per side for Medium-Rare).
  4. 4. When Burger is nearly cooked, melt remaining butter in a pan and place brioche bun (cut in half) inside down to toast.
  5. 5. Build Your Boursin Burger: bottom bun, onions, Burger, bacon, Boursin cheese (apply to inside of top bun), top bun.
  6. 6. Enjoy!