In the late 1800s, Harry Schweid started selling high quality meats to butchers and restaurants in New York City’s Lower East Side. By the 1930s, his son Sam had his own business in Harlem, selling the best meat around. In 1978, we focused our expertise on one thing - ground beef. Today, that passion is carried on with a single-minded dedication to producing the best tasting, highest quality burger. And now, after over 100 years of experience, we’re introducing The Signature Series. With each burger in the series, we’ll take some of the best cuts around to produce a fresh, juicy, burger with enough flavor to satisfy even the most passionate burger lovers.