The Cattle Call: Rev Run, Jill Martin, & David Bromstad

February 21, 2017 | Joe Gorgone

10 Tips For Winter Burger Grilling
How To Make Dino’s Steeler Burger — Recipe
SOBEWFF® 2017 — The Very Best Burger Award Participants Preview
The Cattle Call: Andrew Zurica, Hard Times Sundaes

The Gotham Burger Social Club Buffalo Wing Burger

March 10, 2015 | Joe Gorgone

There's a big difference between loving burgers and living for burgers. You may love eating hamburgers and you might even put pictures of them up on your social media. You might even invite your friends over to eat a burger that you cooked or ask them to join you as... READ MORE

Learn to Make Hollywood Style Burgers From Chef Sal of Sysco Metro NY

March 3, 2015 | Joe Gorgone

There are lots of options when it comes to burger prep and cooking. Some people prefer getting their ground beef in bulk and make patties by hand while others prefer for a pre-formed patty. The reasons are all over the place from look to feel to texture to time saving practices.... READ MORE

2015 South Beach Wine & Food Festival® Amstel Light Burger Bash – A View From the Judges Table

February 23, 2015 | Joe Gorgone

On Friday, February 20, 2015, a giant tent on the beach in Miami held what we like to call "The Super Bowl of Hamburgers." The event is more commonly known as the South Beach Wine & Food Festival® Amstel Light Burger Bash. This year marked the 9th year of the Burger Bash® and with it... READ MORE

The Beer Culture Boozy Burger Brunch

February 23, 2015 | Joe Gorgone

THE BEER CULTURE BOOZY BURGER BRUNCH -Presented by Schweid & Sons- Sunday, March 8th Beer Culture 328 West 45th Street, NYC 1-4 pm Price: $23 advance $26 day of. Ticket includes: 3 Mini Burgers made with 3 different kinds of Certified Angus Beef® from Schweid & Sons 3 Craft Beers... READ MORE

Announcing South Beach Wine & Food Festival Burger Bash Judging Criteria

February 19, 2015 | Joe Gorgone

We are honored to be the presenting sponsors of the 2015 South Beach Wine & Food Festival® Amstel Light Burger Bash. What does that mean? Well it means we get to put our name and logo on all kinds of stuff related to the event. That's important to us but what does... READ MORE

Bad Daddy’s Burger Bar – The Bash Daddy Burger Being Served at South Beach Wine & Food Festival® Burger Bash®

February 13, 2015 | Joe Gorgone

Would you look at that? WOW!!! It's "The Bash Daddy" burger from Bad Daddy's Burger Bar in North Carolina. Are you thinking what we're thinking: "How soon can we get this in our mouth?" The answer: February 20, 2015 We invited Bad Daddy's Burger Bar and founder Frank Scibelli to represent... READ MORE

The Cattle Call – Interview with Ammar Shallal, Creator of Burgerator App

February 12, 2015 | Joe Gorgone

The Cattle Call – Interview with Katie Lee, Cook Book Author, and Food Network Host The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Ammar is born and raised in suburban DC, attended James Madison University and currently runs a summer internship program... READ MORE

You Choose The South Beach Wine and Food Festival Very Best Burger Judging Criteria

February 10, 2015 | Joe Gorgone

  As the sponsors of the 2015 South Beach Wine & Food Festival® Amstel Light Burger Bash presented by Schweid & Sons and hosted by Rachael Ray, we got to pick the judges. As the official judges, Chrissy, George, Dan, Katie & Geoffrey's job will be to taste every burger being served using... READ MORE

The Cattle Call – Interview with Chrissy Teigen, 2014 Sports Illustrated Swimsuit Cover Model and Television Host

February 10, 2015 | Joe Gorgone

The Cattle Call – Interview with Chrissy Teigen, 2014 Sports Illustrated Swimsuit Cover Model and Television Host  The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Known for her clever, irreverent, yet savvy, tweets and Instagram photos, 2014 Sports Illustrated swimsuit cover... READ MORE

How to make a Loose Meat Hamburger – Recipe

February 6, 2015 | Joe Gorgone

Have you ever had a Loose Meat Hamburger? If you are from Iowa, you might know it by another name, the Tavern Sandwich. It's like a hamburger but instead of a patty, the ground beef is unformed, kind of like taco meat. If you were a fan of the TV... READ MORE

The Cattle Call – Interview with Katie Lee, Cook Book Author and Food Network Host

February 5, 2015 | Joe Gorgone

The Cattle Call – Interview with Katie Lee, Cook Book Author, and Food Network Host The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Raised in West Virginia, Katie Lee learned the value of using seasonal ingredients by cooking alongside Grandma Dora with... READ MORE

The Cattle Call – Interview with Frank Scibelli From Bad Daddy’s Burger Bar

January 27, 2015 | Joe Gorgone

The Cattle Call – Interview with Frank Scibelli From Bad Daddy's Burger Bar The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Restaurateur Frank Scibelli still sounds like the Massachusetts native he is, but after more than 25 years in the South,... READ MORE

The Cattle Call – Interview with Geoffrey Zakarian Restaurateur, and Food Network Host

January 26, 2015 | Joe Gorgone

The Cattle Call – Interview with Geoffrey Zakarian Restaurateur, and Food Network Host The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Geoffrey Zakarian is a chef, a foodie, and a father. When he isn't home celebrating the culture of food with his... READ MORE

National Tater Tot Day Is February 2nd

January 23, 2015 | Joe Gorgone

There are holidays and then there are food holidays! According to food historian website Foodimentary, February 2nd is National Tater Tot day. The words "Tater Tot" are actually a registered trademark owned by Ore-Ida, which is a division of the H. J. Heinz Company. Tater Tots are made from grated potatoes that... READ MORE

The Cattle Call – Interview with Dan Le Batard From The Ticket Miami and ESPN Radio

January 21, 2015 | Joe Gorgone

The Cattle Call – Interview with Dan Le Batard From ESPN Radio The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Dan LeBatard is a multi-media voice for ESPN and The Miami Herald, a writer and radio and TV broadcaster. He hosts a... READ MORE

The Cattle Call – Interview with George Motz From Burger Land, Hamburger America & The Food Film Festival

January 15, 2015 | Joe Gorgone

The Cattle Call – George Motz from Burger Land, Hamburger America & The Food Film Festival The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. George Motz is America’s foremost hamburger expert, the host of Travel Channel’s Burger Land, the director of The... READ MORE

Tasty Burger

The Cattle Call – Interview with David Dubois From Tasty Burger

January 13, 2015 | Joe Gorgone

The Cattle Call –  David Dubois from Tasty Burger The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. CEO Tasty Burger Corporation and Franklin Restaurant Group in Boston. Born behind Fenway Park in Boston, Tasty Burger instantly became one of Boston’s favorite... READ MORE

What Makes The Very Best Burger? A Round Table Discussion

January 12, 2015 | Joe Gorgone

- By Rev Ciancio January 12, 2014 What makes the very best burger? That's a question that will probably never be answered or at least agreed to by the masses. As one of the most iconic sandwiches in the world, the difference in opinions on toppings, cooking methods, blends and... READ MORE

What Is The Difference Between Prime, Choice or Select Grades of Beef?

January 2, 2015 | Joe Gorgone

The Basics of USDA Beef Quality Grades Chances are you've heard the terms Prime, Choice or Select when referring to cuts of beef. Maybe you've even noticed the grading shields on packages of beef you bought at the grocery story. But, do you know the difference between the 3? It... READ MORE

What Is Certified Angus Beef®?

January 2, 2015 | Joe Gorgone

You’ve seen the symbol right? Perhaps at your local grocery store in the butcher section or the meat counter? Or maybe you saw it on the menu at your favorite restaurant. According to a 2013 Firebox Research and Strategy report, 94% of people surveyed recognized the logo. That makes it the... READ MORE

Fall Burger Crawl Hosted By Chef Russell Jackson – Photos and Review

January 2, 2015 | Joe Gorgone

We teamed up with Chef Russell Jackson from Popfoods.tv and the Food Network along with Sixpoint Brewery to put on the Fall Burger Crawl. Working with 4 restaurants and bars that use our ground beef, Chef Jackson helped us put together a path in Midtown Manhattan to taste 4 of the... READ MORE

The Cattle Call – Interview with Phil Bass from Certified Angus Beef

January 2, 2015 | Joe Gorgone

The Cattle Call –  Dr. Phil Bass from Corporate Meat Scientist from Certified Angus Beef ® The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. His craft is also his profession. As the corporate meat scientist for the Certified Angus Beef ®... READ MORE

How To Make A Proper New Jersey Slider – Recipe

December 7, 2014 | Joe Gorgone

Here in New Jersey where Schweid & Sons is located, there is regional burger known as a Jersey Slider. They’re quite delicious and one of our favorite styles of burgers. You’ll also find them in Detroit as well as Oklahoma, however their version is called an Onion Burger. It’s a simple... READ MORE

5 Simple Steps To Grilling The Perfect Burger

December 4, 2014 | Joe Gorgone

1. Season the burger with a little cracked pepper and sea salt. 2. Cook over a high heat. 3. Be gentle with the meat. 4. Flip only once if possible. 5. Do not press down on the burger with the spatula. If you really want to create that Chef-style restaurant... READ MORE

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