Very Best Burger Truck: Taste of Syracuse Recap

June 9, 2017 | Joe Gorgone

The Cattle Call: Andrew Zurica, Hard Times Sundaes
How To Make Andrew Zurica’s Bacon Cheeseburger — Recipe
3 Grilling Tips For a Juicier Burger
How To Make Dino’s Steeler Burger — Recipe

Joe’s Bar NYC – Golden Burger Lift Dinner, NYC Burger Week

May 3, 2016 | Joe Gorgone

Joe’s Bar NYC 480 Amsterdam Ave New York, NY 10024 NY BURGER WEEK MAY 1-7, 2016 – 7 Days of delicious Burger events – Kicking off National Hamburger Month, Schweid & Sons proudly brings you the Annual NYC Burger Week, May 1-7, 2016. NYC Burger Week is 7 days of delicious and creative... READ MORE

How To Make The Ainsworth's Bourbon Burger — Recipe

How To Make The Ainsworth’s Bourbon Burger — Recipe

May 3, 2016 | Joe Gorgone

If we had to choose just two things that make up the DNA of American cuisine, it would probably have to be Burgers and barbecue. They're great on an individual basis, and even better when they join forces. Of course, they also pair well with another American classic: bourbon. So when our... READ MORE

Beer Culture – Boozy Burger Brunch, NYC Burger Week

May 2, 2016 | Joe Gorgone

Beer Culture 328 West 45th Street, NYC NY BURGER WEEK MAY 1-7, 2016 – 7 Days of delicious Burger events – Kicking off National Hamburger Month, Schweid & Sons proudly brings you the Annual NYC Burger Week, May 1-7, 2016. NYC Burger Week is 7 days of delicious and creative Hamburger events all... READ MORE

The Top Cheeses On Burgers In 2016

What Are The Top 6 Cheeses On Burgers In 2016?

April 30, 2016 | Joe Gorgone

Among all of the different things you can put on top of a Burger, cheese remains a favored constant. It's the perfect solution when you want to add extra flavor and texture, and can elevate the simplest dish into a decadent treasure. Seriously, try to think of the last time you had a... READ MORE

How To Make A Bun Mi Burger — Recipe

How To Make Uncle Sam’s Bun Mi Burger — Recipe

April 26, 2016 | Joe Gorgone

One of many exciting events that will be taking place during this year's NYC Burger Week (May 1-7) is the Twisted Burger Experience on Thursday,  May 5. This is an awesome opportunity to sample not one, not two, but four mouthwatering specialty Burgers that Chef Sean Thomes will be rolling out... READ MORE

How To Make Brother Jimmy's Signature BBQ Burger — Recipe

How To Make Brother Jimmy’s Signature BBQ Burger — Recipe

April 19, 2016 | Joe Gorgone

Are you as pumped as we are about the fact that NYC Burger Week is right around the corner? One of the greatest things about NYC Burger Week (among many) is the amount of sheer talent that the participating chefs bring to the table—both figuratively and literally. Take, for example, Chef Eva Pesantez... READ MORE

Tell Us About Your Favorite Kind of Burger – Burger Weekly Instagram Takeover

April 6, 2016 | Joe Gorgone

Tell Us About Your Favorite Kind of Burger - Burger Weekly Instagram Takeover "Mmmmmm Hamburgers." - is that what goes through your head when someone asks you if you want to go get one? It's been reported that Americans on average eat 3 Burgers a week. If you do the... READ MORE

How To Make Alex Floethe's Epic Burrito — Recipe

How To Make Alex Floethe’s Epic Burrito — Recipe

April 5, 2016 | Joe Gorgone

Alex Floethe's Epic Burrito This burrito isn’t called epic for no reason! It tastes just as delicious as it looks too, with the real goodness being a hidden gem—the inside! With a modern Mexican flair, the guacamole, jalapenos, and ground beef will make your mouth water. When combined with the... READ MORE

NYC Burger Week – Burgers For Barkers 2016

April 4, 2016 | Joe Gorgone

Kicking off National Hamburger Month, Schweid & Sons proudly brings you the Annual NYC Burger Week, May 1-7, 2016. NYC Burger Week is 7 days of delicious and creative Hamburger events all over New York City Hashtag = #NYCBurgerWeek Tweet: @SchweidAndSons Friday, May 6, 2016 BURGERS FOR BARKERS – The ULTIMATE Brooklyn Burger Booze and... READ MORE

NYC Burger Week – Burger and Beer Civil War

April 3, 2016 | Joe Gorgone

Kicking off National Hamburger Month, Schweid & Sons proudly brings you the Annual NYC Burger Week, May 1-7, 2016. NYC Burger Week is 7 days of delicious and creative Hamburger events all over New York City Hashtag = #NYCBurgerWeek Tweet: @SchweidAndSons Tuesday, May 3, 2016 BLACK IRON BURGER CIVIL WAR – Super Hero Themed Burger... READ MORE

How To Make Ascoli Piceno Olives by Jim Berman — Recipe

How To Make Ascoli Piceno Olives by Chef Jim Berman — Recipe

March 29, 2016 | Joe Gorgone

Sometimes, the best dishes don't just come from the head or the tastebuds. They often come from the heart and the memories that we keep there as we make our way through the world. It's why some of the most inspired recipes are the ones that take people back to a... READ MORE

Annual NYC Burger Week Presented by Schweid & Sons – Dates Announced

March 28, 2016 | Joe Gorgone

Kicking off National Hamburger Month, Schweid & Sons proudly brings you the Annual NYC Burger Week, May 1-7, 2016. NYC Burger Week is 7 days of delicious and creative Hamburger events all over New York City Hashtag = #NYCBurgerWeek Tweet: @SchweidAndSons SCHWEID & SONS ANNOUNCES DATES FOR ANNUAL NYC BURGER WEEK NYC Burger Week,... READ MORE

NYC Burger Week – The Kentucky Derby of Burgers

March 28, 2016 | Joe Gorgone

Kicking off National Hamburger Month, Schweid & Sons proudly brings you the Annual NYC Burger Week, May 1-7, 2016. NYC Burger Week is 7 days of delicious and creative Hamburger events all over New York City Hashtag = #NYCBurgerWeek Tweet: @SchweidAndSons Saturday, May 7, 2016 BROTHER JIMMY'S THE KENTUCKY DERBY OF BURGERS – Kentucky... READ MORE

NYC Burger Week – Golden Burger Lift Dinner

March 28, 2016 | Joe Gorgone

Kicking off National Hamburger Month, Schweid & Sons proudly brings you the Annual NYC Burger Week, May 1-7, 2016. NYC Burger Week is 7 days of delicious and creative Hamburger events all over New York City Hashtag = #NYCBurgerWeek Tweet: @SchweidAndSons Monday, May 2, 2016 JOE'S BAR NYC GOLDEN BURGER LIFT DINNER – Wonka... READ MORE

NYC Burger Week 2016: Bourbon and Burgers Dinner

NYC Burger Week – Bourbon and Burgers Dinner

March 25, 2016 | Joe Gorgone

Kicking off National Hamburger Month, Schweid & Sons proudly brings you the Annual NYC Burger Week, May 1-7, 2016. NYC Burger Week is 7 days of delicious and creative Hamburger events all over New York City Hashtag = #NYCBurgerWeek Tweet: @SchweidAndSons Wednesday, May 4, 2015 THE AINSWORTH - BOURBON AND BURGERS DINNER – Cocktail... READ MORE

NYC Burger Week – The Twisted Burger Experience

March 25, 2016 | Joe Gorgone

Kicking off National Hamburger Month, Schweid & Sons proudly brings you the Annual NYC Burger Week, May 1-7, 2015. NYC Burger Week is 7 days of delicious and creative Hamburger events all over New York City Hashtag = #NYCBurgerWeek Tweet: @SchweidAndSons Thursday, May 5, 2015 UNCLE SAM'S BURGERS - THE TWISTED BURGER EXPERIENCE –... READ MORE

NYC Burger Week – Boozy Burger Brunch

March 25, 2016 | Joe Gorgone

Kicking off National Hamburger Month, Schweid & Sons proudly brings you the Annual NYC Burger Week, May 1-7, 2016. NYC Burger Week is 7 days of delicious and creative Hamburger events all over New York City Hashtag = #NYCBurgerWeek Tweet: @SchweidAndSons Sunday, May 1, 2015 THE BEER CULTURE BOOZY BURGER BRUNCH – Beer &... READ MORE

How To Make Smoked Ground Beef and Smoked Brisket Picadillo by Chef Wenford Patrick Simpson — Recipe

How To Make Smoked Ground Beef and Smoked Brisket Picadillo by Chef Wenford Patrick Simpson — Recipe

March 22, 2016 | Joe Gorgone

Let's talk about picadillo for a minute, because it is crazy good. Popular in Spain, Latin American, and the Philippines, picadillo is usually composed of ground beef, tomatoes or tomato sauce, onions, peppers, olives, and a host of other savory ingredients. It can be served over rice, folded into a taco, stuffed into a... READ MORE

How To Make Jalapeño Beef Poppers by Chef Michael Ollier — Recipe

How To Make Jalapeño Beef Poppers by Chef Michael Ollier — Recipe

March 15, 2016 | Joe Gorgone

Sometimes, the best food is the kind that you can eat with your hands. Burgers fall under that category, obviously, but there's also something to be said about a snack that you can easily pop into your mouth without the burden of utensils. Maybe that's where jalapeño poppers got their... READ MORE

No Apologies Rosemary Meatballs — Recipe

How To Make No Apologies Rosemary Meatballs — Recipe

March 9, 2016 | Joe Gorgone

Happy National Meatball Day! Although no one really knows the origin of this holiday, who are we to turn down an excuse to celebrate such a versatile way to cook ground beef? Because let's face it—whether big or little, whether on top of spaghetti or stuffed into a giant sandwich,... READ MORE

How To Make Heather’s Chili by Andrew Murtha — Recipe

March 8, 2016 | Joe Gorgone

Ground beef is glorious and one of the best things about it is how versatile it can be as an ingredeient. We love our Burgers, of course, but there's something to be said about the multitude of dishes you can make with ground beef to feed your friends, family, customers, and—maybe most importantly—your... READ MORE

Maggie McFlys Baja Burger

How To Make Maggie McFly’s Baja Burger — Recipe

March 1, 2016 | Joe Gorgone

One of the coolest things about supplying a great Burger to so many restaurants is seeing the different takes on the American classics that each Chef or owner has to offer. Some of the most interesting menus are put together with high quality and amazing flavors in mind. To accomplish both,... READ MORE

Official Judges – South Beach Wine & Food Festival® Amstel Light Burger Bash

February 26, 2016 | Joe Gorgone

We’re proud to announce the panel of expert tasters that we've hand selected hand selected to be the official judges for the 2016 South Beach Wine & Food Festival® Amstel Light Burger Bash presented by Schweid & Sons and hosted by Rachael Ray. David Burtka, actor, chef and host of Cooking Channel’s “Celebrity Dish” Neil... READ MORE

The Cattle Call – Interview with Mike Piazza, Baseball Hall of Famer

February 24, 2016 | Joe Gorgone

The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Mike Piazza is a former professional baseball catcher who most famously played with the New York Mets. He was inducted to the Baseball Hall of Fame this year, having retired in 2007 after... READ MORE

The Cattle Call – Interview with Alicia Piazza, Model and Actress

February 24, 2016 | Joe Gorgone

The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Alicia Piazza is a model and actress based in Miami Beach, FL, where she lives with husband and baseball Hall of Famer Mike Piazza and their daughters. She appeared in the comedy Buying the... READ MORE

How To Make A Classic New Jersey Slider — Recipe

February 23, 2016 | Joe Gorgone

Jersey Dawg Sliders - photo courtesy of Burger Beast Since New Jersey is the home of Schweid & Sons, we might be a little biased when it comes to our love of the classic slider. A smaller-sized Burger packed with monster-sized flavor, the perfect slider is juicy and never bogged... READ MORE

The Art of the Burger Blend: The Best Cuts of Beef for Burgers

February 19, 2016 | Joe Gorgone

What’s in a Burger? If you’re ambitious, then it’s a lot more than you’d think. What are the best cuts of beef to use in Burgers? The classic American Burger that we have all come to know and love is made from pure chuck. Chuck comes from the upper inner... READ MORE

The Cattle Call – Interview with Marcus Samuelson, Chef and Restaurateur

The Cattle Call – Interview with Marcus Samuelson, Chef and Restaurateur

February 16, 2016 | Joe Gorgone

The Cattle Call – Interview with Marcus Samuelson, Chef and Restaurateur The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny’s Supper Club, and Streetbird Rotisserie.  A committed philanthropist; and the youngest person to ever... READ MORE

The Thick Pub Classic Burger Recipe from George Motz

February 12, 2016 | Joe Gorgone

The Thick Pub Classic Burger Recipe from George Motz George Motz is America’s foremost hamburger expert, the host of Travel Channel’s Burger Land, the director of The Food Film Festival, and author of Hamburger America, a guide to 150 great hamburger joints. He has also eaten more burgers in more... READ MORE

The Cattle Call – Interview with Natalie Morales, News Anchor and NBC Correspondent

February 9, 2016 | Joe Gorgone

The Cattle Call – Interview with Natalie Morales, News Anchor and NBC Correspondent The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Natalie Morales is the news anchor of NBC News’ “Today” and the co-host of the third hour, a position she... READ MORE

BYO Double Burger

How To Make A BYO Double Burger — Recipe

February 9, 2016 | Joe Gorgone

Here at Schweid & Sons, we take the freedom to make one's Burgers however one likes very, very seriously. We've even launched an entire movement to support this cause. So what's better than a restaurant that gives you the ability to literally Build Your Own Burger? Enter Philip Smith, the director... READ MORE

How To Make A Guacamole S'mack Burger — Recipe

How To Make A Guacamole S’mack Burger — Recipe

February 2, 2016 | Joe Gorgone

Have you ever eaten something that was such a perfect balance of opposites that you temporarily reached Food Nirvana? That's how we feel about the combination of jalapeños and guacamole, especially when those ingredients are piled on top of a Burger that has been cooked to perfection in its own... READ MORE

Chef Andrew Murtha's JuiCy Burger

How To Make A JuiCy Burger — Recipe

January 25, 2016 | Joe Gorgone

Winter has finally hit the East Coast! What better time of year is there to fill up on Burgers? (That’s a trick question. It’s always a good time to fill up on Burgers.) Today’s recipe comes from Chef Andrew Murtha over at JuiCy Burger Bar in Hamburg, NY. No stranger... READ MORE

How To Own National Tater Tot Day on February 2nd

January 22, 2016 | Joe Gorgone

Ideas For National Tater Day According to Foodimentary food historian website, National Tater Tot day is February 2nd. Bacon-wrapped Cheeseburger-stuffed Tater Tot - courtesy Foodbeast The words "Tater Tot" are a registered trademark owned by Ore-Ida, which is a division of the H. J. Heinz Company. Tater Tots are made from grated potatoes that... READ MORE

Dirty Double from Dirty Burger

How To Make A Dirtyburger® – Recipe

January 11, 2016 | Joe Gorgone

“I believe in putting my love and passion for food and service on every plate. Dirty® is my style of living and my style of cooking. It’s a combination of love, life, passion and a way of being. Love and share!" - Ian Russo, the Dirty Chef At Schweid &... READ MORE

The 5 Hazards of Grinding Your Own Beef

December 7, 2015 | Joe Gorgone

There is something indescribably cool about grinding your own Burger meat. Whether it's just a sense of DIY accomplishment or some deeper, atavistic trigger, twisting that gear just feels good. Trust us, we know, that's how this company started. But how efficient is it to grind your own Burgers for... READ MORE

The Cattle Call – Interview with Chef Plum from Plum Luv Foods

December 7, 2015 | Joe Gorgone

The Cattle Call – Interview with Chef Plum from Plum Luv Foods The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Chef Plum: Born in Richmond Virginia is a graduate from The Culinary Institute of America with over 18 years of experience. Having... READ MORE

How To Make Certified Angus Beef® Bacon Onion Jam – Recipe

November 2, 2015 | Joe Gorgone

You may recall our recent Cattle Call with Chef Michael Ollier, corporate chef over at Certified Angus Beef®. More specifically, you likely remember drooling over the picture of his mouthwatering bacon onion jam Burger that was featured on said post. So how much would you love to be able to make... READ MORE

How to Make the Pincho Factory Burgtober Burger – Recipe

October 21, 2015 | Joe Gorgone

If you've never been to Miami based Pincho Factory, locals will tell you that you are missing out on some truly excellent food. Born out of a love of cooking, a group of friends scraped all the savings together and launched this place around a couple of family recipes. They... READ MORE

The Cattle Call – Interview with Chef Michael Ollier from Certified Angus Beef®

October 16, 2015 | Joe Gorgone

The Cattle Call – Interview with Chef Michael Ollier from Certified Angus Beef® The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. As corporate chef for the Certified Angus Beef ® brand, Michael Ollier showcases beef recipes and cooking tips on radio... READ MORE

The 7 Most Popular Burger Sauces, According To The Experts – Burger Trends Report

October 14, 2015 | Joe Gorgone

When it comes to putting condiments on a Burger, there are times when you just want a simple Cheeseburger and then there are those days when you need the sloppiest, messiest most amazing Hamburger you find. You're not going to be satisfied until it takes half a forest worth of napkins... READ MORE

Food Tech Startups – Get an Insider Look at How to Plan, Launch and Market a an App and Social Network

October 8, 2015 | Joe Gorgone

Rachna Govani is a food marketing entrepreneur, and the founder of Foodstand, a social enterprise striving to make good food the easier choice for everyone through a crowd sourcing app. She joins the Like, Bite & Share Podcast to share her knowledge and best practices for combining the tech start up and... READ MORE

Social Influencers – How to Work With Local Food Bloggers

October 8, 2015 | Joe Gorgone

Cari Garcia is also known as Fat Girl Hedonist, one of Miami's foremost food bloggers and Instagram influencers. She joins the Like, Bite & Share Podcast to share her knowledge and best practices for creating an online community and driving traffic to your food blog. On this episode you'll learn the dos and... READ MORE

Multi-Brand Restaurant Marketing – How To Prioritize and Adapt Restaurant Marketing

October 8, 2015 | Joe Gorgone

Julie Zucker is the Director of Marketing and Promotions for Branded Restaurants, a title that does not do justice to all the things that Julie oversees. Branded Restaurants owns Big Daddy's and Duke's (note: this podcast was recorded before the untimely closing of City Crab) so Julie has to spend all day thinking about marketing... READ MORE

Why Your Restaurant Should Consider Upgrading To A Premium Burger

October 6, 2015 | Joe Gorgone

If money wasn't an object, would you prefer to drive an economy car or would rather be behind the wheel of a BMW 7 Series? Don't lie: The future of luxury is here and you would like to be a part of it. The same goes for Burgers. You could have one... READ MORE

How To Make A New York Deli Burger – Recipe

September 23, 2015 | Joe Gorgone

New York Deli Burger Recipe There are many things that New Yorkers hold sacred and one of them is having a reliable bodega near their apartment. A bodega is a corner store where you can purchase necessary household items without having to make a trip to the grocery store. Items like cat... READ MORE

Are Trans Fats In Burgers Really Bad For You?

September 23, 2015 | Joe Gorgone

Before you put down that Burger, you should know that not all trans fats are created equal, and some may even have health benefits. Trans fatty acids, better known as trans-fats, have been a major focus of many nutritional debates due to their impact on raising cholesterol, contributing to the... READ MORE

The Cattle Call – Interview with Rachna Govani from The Foodstand

September 8, 2015 | Joe Gorgone

The Cattle Call – Interview with Rachna Govani from The Foodstand The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Rachna is the Co-founder and CEO of Foodstand, the hub of good food pioneers sharing how to eat their way to a... READ MORE

The Cattle Call – Interview with Matt, Jasmine & Mike from Burger Lift

August 18, 2015 | Joe Gorgone

The Cattle Call – Interview with Matt, Jasmine & Mike from Burger Lift The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. The Burger Lift (*Patent Pending) is a device designed to elevate the burger above the plate and give one of... READ MORE

Can You Name The 7 Most Popular Cheeses on Burgers Today?

August 12, 2015 | Joe Gorgone

Let’s face it—cheese is pretty amazing. You got pretty excited when you saw this Burger from Hard Times Sundaes with cheese dripping off every side, didn't you? Much time and research has been poured into figuring out ways to make cheese even for people who can’t or won’t consume the... READ MORE

The Cattle Call – Interview with Harry Hawk, from Schnack & Leske’s Bakery

July 31, 2015 | Joe Gorgone

The Cattle Call – Interview with Harry Hawk, from Schnack & Leske's Bakery The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Harry Hawk is a marketer who is also an award winning burger chef (2008 Burger Battle of Boroughs). He is... READ MORE

The Cattle Call – Interview with Barry Hennessey, from El Mago de las Fritas

July 31, 2015 | Joe Gorgone

The Cattle Call - Interview with Barry Hennessey, from El Mago de las Fritas The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. El Mago De Las Fritas is a family owned and operated restaurant in Miami that serves authentic and amazing Cuban... READ MORE

The Cattle Call – Interview with Jason Rossi, from WBOS Radio 92.9

July 24, 2015 | Joe Gorgone

The Cattle Call - Interview with Jason Rossi, from WBOS Radio 92.9 The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. A Boston radio personality on Radio 92.9, Jason Rossi shares a love for music and the great taste of burgers. Jason... READ MORE

This Mushroom Bacon Burger Will Make You Beg For It – Recipe

July 21, 2015 | Joe Gorgone

This Mushroom Bacon Burger Will Make You Beg For It - Recipe If you love Burgers and live in the Boston area, you know all about the Boston Magazine Battle of the Burger. It's a competition to find the best Burger in Boston. Restaurants and Chefs battle it out in... READ MORE

The Cattle Call – Interview with Jimmy Carbone, Restaurateur and Founder of Food Karma Projects

June 24, 2015 | Joe Gorgone

The Cattle Call – Interview with Jimmy Carbone, Restaurateur and Founder of Food Karma Projects The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Jimmy Carbone is a NYC-based restaurateur, dedicated social entrepreneur, and event producer. In addition to owning Jimmy’s No.... READ MORE

The Cattle Call – Interview with Mike O’Connell, Home Griller Champion

June 15, 2015 | Joe Gorgone

The Cattle Call - Interview with Mike O'Connell, Home Griller Champion The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Mike O'Connell is the Wine & Beverage Manager at Upper Falls Liquors, but that's not why you need to know him. He is... READ MORE

The Cattle Call – Interview with Richard Chudy, Chef & Food Writer

June 10, 2015 | Joe Gorgone

The Cattle Call - Interview with Richard Chudy Chef & Food Writer The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Richard Chudy is a chef, food writer, cooking instructor, and co-owner of the personal chef and catering company The Skinny Beet,... READ MORE

The Cattle Call – Interview with Shay MacDonald, Chef at HoM Burger Boutique and Founder of Flag Day Burger and Beer Festival

June 5, 2015 | Joe Gorgone

The Cattle Call - Interview with Shay MacDonald, Chef at HoM Burger Boutique and Founder of Flag Day Burger and Beer Festival The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Shay MacDonald was born and raised in western Pennsylvania, in a... READ MORE

The Cattle Call – Interview with John Bruno Turiano, Senior Editor/Food Editor, Westchester Magazine

May 29, 2015 | Joe Gorgone

The Cattle Call - Interview with John Bruno Turiano, Senior Editor/Food Editor, Westchester Magazine The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. John Bruno Turiano is senior editor responsible for all dining coverage at the monthly lifestyle publication Westchester Magazine; he... READ MORE

5 Simple Steps To Grilling The Very Best Burger

May 22, 2015 | Joe Gorgone

1. Season the burger with a little cracked pepper and sea salt. 2. Cook over a high heat. 3. Be gentle with the meat. 4. Flip only once if possible. 5. Do not press down on the burger with the spatula. If you really want to create that Chef/restaurant-style sear... READ MORE

How To Celebrate The Tastiest Holiday of the Year – National Hamburger Day May 28th

May 20, 2015 | Joe Gorgone

There are holidays and then there are food holidays! Somebody somewhere sometime decided that May 28th is National Hamburger Day, or International Hamburger Day, depending on who you ask. We don't know who they are but we would like to thank them. It's only right that America's favorite sandwich has... READ MORE

The Cattle Call – Interview with Jody Fellows, Burger Blogger and Founder of BurgerDays.com

May 19, 2015 | Joe Gorgone

The Cattle Call - Interview with Jody Fellows, Burger Blogger and Founder of BurgerDays.com The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Jody Fellows has been eating way more than he should his entire life. In 2008, he made it his... READ MORE

The Cattle Call – Interview with George Duran, Chef and Host of Ham on The Street

May 14, 2015 | Joe Gorgone

The Cattle Call - Interview with George Duran, Chef and Host of Ham on The Street The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. George Duran is a chef and entertainer. Author of Take This Dish and Twist it and host of Ham on... READ MORE

The Cattle Call – Interview with Chef M, Flavor Innovator from Latin House

May 13, 2015 | Joe Gorgone

The Cattle Call – Interview with Chef M, Flavor Innovator from Latin House The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. As Chef M tells his flavor story… I have always had a passion for food and the art of creating flavor.... READ MORE

New York Burger Co – Burger and Bubbly Pairing, NY Burger Week

May 8, 2015 | Joe Gorgone

New York Burger Co http://www.newyorkburgerco.com 678 Avenue of the Americas New York, NY 10010 NY BURGER WEEK MAY 1-7, 2015 - 7 Days of delicious Burger events - To celebrate National Hamburger Month, Schweid & Sons proudly brings you the 4th Annual NY Burger Week, May 1-7, 2015. The Burger Week is a 7-day celebration... READ MORE

Beer Authority – Beer Burger Dinner, NY Burger Week

May 7, 2015 | Joe Gorgone

Beer Authority http://www.beerauthoritynyc.com 300 W 40th St New York, NY 10018 NY BURGER WEEK MAY 1-7, 2015 - 7 Days of delicious Burger events - To celebrate National Hamburger Month, Schweid & Sons proudly brings you the 4th Annual NY Burger Week, May 1-7, 2015. The Burger Week is a 7-day celebration of trendsetting chefs... READ MORE

Genuine Superette – Blind Burger Tasting, NY Burger Week

May 6, 2015 | Joe Gorgone

Genuine Superette http://www.eatgenuine.com 191 Grand St New York, NY 10013 NY BURGER WEEK MAY 1-7, 2015 - 7 Days of delicious Burger events - To celebrate National Hamburger Month, Schweid & Sons proudly brings you the 4th Annual NY Burger Week, May 1-7, 2015. The Burger Week is a 7-day celebration of trendsetting chefs and... READ MORE

Pounds & Ounces – May the 4th Be With You, NY Burger Week

May 5, 2015 | Joe Gorgone

Pounds & Ounces http://poundsandouncesnyc.com 160 8th Ave New York, NY 10011 NY BURGER WEEK MAY 1-7, 2015 - 7 Days of delicious Burger events - To celebrate National Hamburger Month, Schweid & Sons proudly brings you the 4th Annual NY Burger Week, May 1-7, 2015. The Burger Week is a 7-day celebration of trendsetting chefs... READ MORE

Beer Culture – Boozy Burger Brunch, NY Burger Week

May 4, 2015 | Joe Gorgone

Beer Culture 328 W 45th St New York, NY 10036 NY BURGER WEEK MAY 1-7, 2015 - 7 Days of delicious Burger events - To celebrate National Hamburger Month, Schweid & Sons proudly brings you the 4th Annual NY Burger Week, May 1-7, 2015. The Burger Week is a 7-day celebration of trendsetting chefs and... READ MORE

Hard Times Sundaes – Burgers For Barkers, NY Burger Week

May 3, 2015 | Joe Gorgone

Hard Times Sundaes 5700 Avenue U Brooklyn, NY 11234 NY BURGER WEEK MAY 1-7, 2015 - 7 Days of delicious Burger events - To celebrate National Hamburger Month, Schweid & Sons proudly brings you the 4th Annual NY Burger Week, May 1-7, 2015. The Burger Week is a 7-day celebration of trendsetting chefs and unique Burgers with... READ MORE

The 2nd Annual NY Burger Feast at Hudson Common, NY Burger Week

May 3, 2015 | Joe Gorgone

Hudson Common 356 West 58th Street New York, NY 10019 NY BURGER WEEK MAY 1-7, 2015 - 7 Days of delicious Burger events - To celebrate National Hamburger Month, Schweid & Sons proudly brings you the 4th Annual NY Burger Week, May 1-7, 2015. The Burger Week is a 7-day celebration of trendsetting chefs and... READ MORE

Chef Stephen Yen, Paige Hospitality

The Cattle Call – Interview with Stephen Yen, Executive Chef of Paige Hospitality Group and The Ainsworth

April 29, 2015 | Joe Gorgone

The Cattle Call – Interview with Stephen Yen, Executive Chef of Paige Hospitality Group and The Ainsworth The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. I was born in Flushing, Queens and raised on Long Island in a town called Cold... READ MORE

4th Annual NY Burger Week, May 1-7, 2015 – Details Announced

April 11, 2015 | Joe Gorgone

SCHWEID & SONS TO PRESENT 4TH ANNUAL NY BURGER WEEK  MAY 1-7, 2015 To celebrate National Hamburger Month, Schweid & Sons proudly brings you the 4th Annual NY Burger Week, May 1-7, 2015. The Burger Week is a 7-day celebration of trendsetting chefs and unique burgers with a series of daily events. Schweid &... READ MORE

The Gotham Burger Social Club Buffalo Wing Burger

March 10, 2015 | Joe Gorgone

There's a big difference between loving burgers and living for burgers. You may love eating hamburgers and you might even put pictures of them up on your social media. You might even invite your friends over to eat a burger that you cooked or ask them to join you as... READ MORE

Learn to Make Hollywood Style Burgers From Chef Sal of Sysco Metro NY

March 3, 2015 | Joe Gorgone

There are lots of options when it comes to burger prep and cooking. Some people prefer getting their ground beef in bulk and make patties by hand while others prefer for a pre-formed patty. The reasons are all over the place from look to feel to texture to time saving practices.... READ MORE

2015 South Beach Wine & Food Festival® Amstel Light Burger Bash – A View From the Judges Table

February 23, 2015 | Joe Gorgone

On Friday, February 20, 2015, a giant tent on the beach in Miami held what we like to call "The Super Bowl of Hamburgers." The event is more commonly known as the South Beach Wine & Food Festival® Amstel Light Burger Bash. This year marked the 9th year of the Burger Bash® and with it... READ MORE

The Beer Culture Boozy Burger Brunch

February 23, 2015 | Joe Gorgone

THE BEER CULTURE BOOZY BURGER BRUNCH -Presented by Schweid & Sons- Sunday, March 8th Beer Culture 328 West 45th Street, NYC 1-4 pm Price: $23 advance $26 day of. Ticket includes: 3 Mini Burgers made with 3 different kinds of Certified Angus Beef® from Schweid & Sons 3 Craft Beers... READ MORE

Announcing South Beach Wine & Food Festival Burger Bash Judging Criteria

February 19, 2015 | Joe Gorgone

We are honored to be the presenting sponsors of the 2015 South Beach Wine & Food Festival® Amstel Light Burger Bash. What does that mean? Well it means we get to put our name and logo on all kinds of stuff related to the event. That's important to us but what does... READ MORE

Bad Daddy’s Burger Bar – The Bash Daddy Burger Being Served at South Beach Wine & Food Festival® Burger Bash®

February 13, 2015 | Joe Gorgone

Would you look at that? WOW!!! It's "The Bash Daddy" burger from Bad Daddy's Burger Bar in North Carolina. Are you thinking what we're thinking: "How soon can we get this in our mouth?" The answer: February 20, 2015 We invited Bad Daddy's Burger Bar and founder Frank Scibelli to represent... READ MORE

The Cattle Call – Interview with Ammar Shallal, Creator of Burgerator App

February 12, 2015 | Joe Gorgone

The Cattle Call – Interview with Katie Lee, Cook Book Author, and Food Network Host The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Ammar is born and raised in suburban DC, attended James Madison University and currently runs a summer internship program... READ MORE

You Choose The South Beach Wine and Food Festival Very Best Burger Judging Criteria

February 10, 2015 | Joe Gorgone

  As the sponsors of the 2015 South Beach Wine & Food Festival® Amstel Light Burger Bash presented by Schweid & Sons and hosted by Rachael Ray, we got to pick the judges. As the official judges, Chrissy, George, Dan, Katie & Geoffrey's job will be to taste every burger being served using... READ MORE

The Cattle Call – Interview with Chrissy Teigen, 2014 Sports Illustrated Swimsuit Cover Model and Television Host

February 10, 2015 | Joe Gorgone

The Cattle Call – Interview with Chrissy Teigen, 2014 Sports Illustrated Swimsuit Cover Model and Television Host  The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Known for her clever, irreverent, yet savvy, tweets and Instagram photos, 2014 Sports Illustrated swimsuit cover... READ MORE

How to make a Loose Meat Hamburger – Recipe

February 6, 2015 | Joe Gorgone

Have you ever had a Loose Meat Hamburger? If you are from Iowa, you might know it by another name, the Tavern Sandwich. It's like a hamburger but instead of a patty, the ground beef is unformed, kind of like taco meat. If you were a fan of the TV... READ MORE

The Cattle Call – Interview with Katie Lee, Cook Book Author and Food Network Host

February 5, 2015 | Joe Gorgone

The Cattle Call – Interview with Katie Lee, Cook Book Author, and Food Network Host The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Raised in West Virginia, Katie Lee learned the value of using seasonal ingredients by cooking alongside Grandma Dora with... READ MORE

The Cattle Call – Interview with Frank Scibelli From Bad Daddy’s Burger Bar

January 27, 2015 | Joe Gorgone

The Cattle Call – Interview with Frank Scibelli From Bad Daddy's Burger Bar The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Restaurateur Frank Scibelli still sounds like the Massachusetts native he is, but after more than 25 years in the South,... READ MORE

The Cattle Call – Interview with Geoffrey Zakarian Restaurateur, and Food Network Host

January 26, 2015 | Joe Gorgone

The Cattle Call – Interview with Geoffrey Zakarian Restaurateur, and Food Network Host The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Geoffrey Zakarian is a chef, a foodie, and a father. When he isn't home celebrating the culture of food with his... READ MORE

National Tater Tot Day Is February 2nd

January 23, 2015 | Joe Gorgone

There are holidays and then there are food holidays! According to food historian website Foodimentary, February 2nd is National Tater Tot day. The words "Tater Tot" are actually a registered trademark owned by Ore-Ida, which is a division of the H. J. Heinz Company. Tater Tots are made from grated potatoes that... READ MORE

The Cattle Call – Interview with Dan Le Batard From The Ticket Miami and ESPN Radio

January 21, 2015 | Joe Gorgone

The Cattle Call – Interview with Dan Le Batard From ESPN Radio The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Dan LeBatard is a multi-media voice for ESPN and The Miami Herald, a writer and radio and TV broadcaster. He hosts a... READ MORE

The Cattle Call – Interview with George Motz From Burger Land, Hamburger America & The Food Film Festival

January 15, 2015 | Joe Gorgone

The Cattle Call – George Motz from Burger Land, Hamburger America & The Food Film Festival The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. George Motz is America’s foremost hamburger expert, the host of Travel Channel’s Burger Land, the director of The... READ MORE

Tasty Burger

The Cattle Call – Interview with David Dubois From Tasty Burger

January 13, 2015 | Joe Gorgone

The Cattle Call –  David Dubois from Tasty Burger The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. CEO Tasty Burger Corporation and Franklin Restaurant Group in Boston. Born behind Fenway Park in Boston, Tasty Burger instantly became one of Boston’s favorite... READ MORE

What Makes The Very Best Burger? A Round Table Discussion

January 12, 2015 | Joe Gorgone

- By Rev Ciancio January 12, 2014 What makes the very best burger? That's a question that will probably never be answered or at least agreed to by the masses. As one of the most iconic sandwiches in the world, the difference in opinions on toppings, cooking methods, blends and... READ MORE

What Is The Difference Between Prime, Choice or Select Grades of Beef?

January 2, 2015 | Joe Gorgone

The Basics of USDA Beef Quality Grades Chances are you've heard the terms Prime, Choice or Select when referring to cuts of beef. Maybe you've even noticed the grading shields on packages of beef you bought at the grocery story. But, do you know the difference between the 3? It... READ MORE

What Is Certified Angus Beef®?

January 2, 2015 | Joe Gorgone

You’ve seen the symbol right? Perhaps at your local grocery store in the butcher section or the meat counter? Or maybe you saw it on the menu at your favorite restaurant. According to a 2013 Firebox Research and Strategy report, 94% of people surveyed recognized the logo. That makes it the... READ MORE

Fall Burger Crawl Hosted By Chef Russell Jackson – Photos and Review

January 2, 2015 | Joe Gorgone

We teamed up with Chef Russell Jackson from Popfoods.tv and the Food Network along with Sixpoint Brewery to put on the Fall Burger Crawl. Working with 4 restaurants and bars that use our ground beef, Chef Jackson helped us put together a path in Midtown Manhattan to taste 4 of the... READ MORE

The Cattle Call – Interview with Phil Bass from Certified Angus Beef

January 2, 2015 | Joe Gorgone

The Cattle Call –  Dr. Phil Bass from Corporate Meat Scientist from Certified Angus Beef ® The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. His craft is also his profession. As the corporate meat scientist for the Certified Angus Beef ®... READ MORE

How To Make A Proper New Jersey Slider – Recipe

December 7, 2014 | Joe Gorgone

Here in New Jersey where Schweid & Sons is located, there is regional burger known as a Jersey Slider. They’re quite delicious and one of our favorite styles of burgers. You’ll also find them in Detroit as well as Oklahoma, however their version is called an Onion Burger. It’s a simple... READ MORE

5 Simple Steps To Grilling The Perfect Burger

December 4, 2014 | Joe Gorgone

1. Season the burger with a little cracked pepper and sea salt. 2. Cook over a high heat. 3. Be gentle with the meat. 4. Flip only once if possible. 5. Do not press down on the burger with the spatula. If you really want to create that Chef-style restaurant... READ MORE

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