The Cattle Call: Andrew Zurica, Hard Times Sundaes

January 26, 2017 | Joe Gorgone

3 Grilling Tips For a Juicier Burger
Very Best Burger Truck: Taste of Syracuse Recap
How To Make Andrew Zurica’s Bacon Cheeseburger — Recipe
How To Make Dino’s Steeler Burger — Recipe

The Heirloom Hillary

October 28, 2016 | Joe Gorgone

[wpurp-searchable-recipe]The Heirloom Hillary - - Schweid & Sons C.A.B. Butcher's Blend Burger, Heirloom Tomato ((sliced)), Basil Leaves ((garnish)), Balsamic Reduction, Extra Virgin Olive Oil, Smoked Maldon Sea Salt ((to taste)), Sesame Brioche Bun, Burrata Cheese, 1. Cook your Burger to order (medium rare is the way to go to bring... READ MORE

How To Make The Mushroom Cheddar Burger — Recipe

October 25, 2016 | Joe Gorgone

Do you love mushrooms, bacon, and cheese? If the answer is yes, then this Burger was made just for you. The Mushroom Cheddar Burger from Chef Howard Snitzer of the Village Green Restaurant in Green Bay, WI, combines all of these delicious ingredients into one decadent and mouth-watering Burger. And... READ MORE

Burger Election: Debate 2016 at The Ainsworth

October 20, 2016 | Joe Gorgone

As the third and final presidential debate aired Wednesday night, Burger lovers filled The Ainsworth's 33rd Street location in Midtown Manhattan to feast on Burgers specially crafted by Chef Stephen Yen in homage to the two major candidates. Patrons then cast their votes for their favorites, with the top Burger... READ MORE

How To Make A Spicy Pork & Beef Meatball Sandwich — Recipe

October 18, 2016 | Joe Gorgone

Some sandwiches aspire to greatness, while others are just born to it. The latter is certainly the case with this one. We collaborated with Martin's Famous Pastry Shoppe to bring you the Spicy Pork & Beef Meatball Sandwich, a delicate blend of meat and spices that will elevate your next meal... READ MORE

Mushroom Cheddar Burger

October 17, 2016 | Joe Gorgone

[wpurp-searchable-recipe]Mushroom Cheddar Burger - - Special Blend: Brisket, Chuck, Short Rib, smoked bacon, ground, Caramelized onions, Sauteed mushrooms, Smoked cheddar cheese, sliced, 1. Mix the ground smoked bacon into the ground beef blend.; 2. Form patties and press them into a ring cutter to form; grill to desired temperature.; 3.... READ MORE

Spicy Pork & Beef Meatball Sandwich

October 14, 2016 | Joe Gorgone

[wpurp-searchable-recipe]Spicy Pork & Beef Meatball Sandwich - - Schweid & Sons The Prime Burger or The One Percenter, Sweet Italian Sausage, fresh mozzarella, olive oil, salt, Jarred Hot Cherry Peppers ((minced)), Hot Cherry Pepper Pickling Liquid, Martin's Potatobred Stuffing, garlic, Basil, Large Eggs, Martin's 12 Sliced or Long Potato Rolls,... READ MORE

How To Make A Pickled Onion Bacon Burger — Recipe

How To Make A Pickled Onion Bacon Burger — Recipe

October 11, 2016 | Joe Gorgone

There are a ton of ways you can incorporate bacon and onions into your Burger creation. Whether you're going for the smoky beauty of onion jam or you just want to pile as much bacon on your Burger as humanly possible, you really can't go wrong with either—and you definitely can't go... READ MORE

Pickled Onion Bacon Burger

October 10, 2016 | admin

[wpurp-searchable-recipe]Pickled Onion Bacon Burger - - Schweid & Sons Signature Series: Chuck Brisket, shredded sharp cheddar cheese, Wright's thick-cut maple brown sugar bacon, Arugula, Chipotle mayo + prepared horseradish, brioche bun, Pickled red onions, 1. Pickle your julienned red onions and pan fry 2 pieces of Wright's thick-cut maple brown... READ MORE

How To Make A Bacon Chili Burger — Recipe

October 4, 2016 | Joe Gorgone

Bacon Cheeseburgers are a staple among Burger aficionados and casual Burger-eaters alike. While classic bacon Cheeseburgers are always a delight to enjoy, sometimes you need to kick things up a notch by adding a little spice. Cue the Bacon Chili Burger by Chef Wenford Patrick Simpson of B.B. King Blues... READ MORE

Bacon Chili Burger

September 29, 2016 | Joe Gorgone

[wpurp-searchable-recipe]Bacon Chili Burger - - Schweid & Sons C.A.B. Butcher's Blend Burger, Smoked Beef Chili, Apple Bacon, cheddar cheese, Bourbon BBQ Sauce, King's Hawaian Brioche Bun, Lettuce ((leaf)), tomato ((sliced)), 1. Grill Burger to perfection (preferably medium).; 2. When your Burger is ready, put it on the Hawaiian brioche bun... READ MORE

What Is It About Burgers That Makes Them So Great?

September 27, 2016 | Joe Gorgone

What Is It About Burgers That Makes Them So Great? Burgers sure are delicious and considering that 50 billion of them are consumed per year in our country, that means on average you eat one every 3 days. 60% of all sandwiches sold in the country are Burgers. So with more... READ MORE

How To Make A Brie Stuffed Burger — Recipe

September 20, 2016 | Joe Gorgone

At Schweid & Sons we love our Cheeseburgers. We especially love it when recipes turn the idea of Cheeseburgers on its head and literally stuff a Burger with gooey cheese. That's exactly what you get from this recipe from the folks at Martin's Potato Rolls. This recipe features two of our Butcher's... READ MORE

8 Cheeseburgers Worth Celebrating on National Cheeseburger Day

September 16, 2016 | Joe Gorgone

As the true Burger-lovers you are, you know that National Cheeseburger Day is a day to be revered. Not only does it celebrate one of the most iconic sandwiches of all time, it's a great excuse (as if you needed one) to load up on the best Cheeseburgers around. Adding... READ MORE

Brie Stuffed Burger

September 13, 2016 | Joe Gorgone

[wpurp-searchable-recipe]Brie Stuffed Burger - - Brie Stuffed Burger: Schweid & Sons Butcher's Blend Burgers, Brie Cheese (cubed), Worcestershire Sauce, Cooked Bacon ((optional)), Martin's Potato Rolls (toasted), Sweet Chili Mayo: Good Quality Mayo, Lemon Juice, Thai Sweet Chili Sauce, Fresh Basil (chopped), Salt & pepper, Grilled Corn Salsa: Grilled Corn, Peach... READ MORE

How To Make Alex Floethe’s Mac N Cheesiest Burger — Recipe

September 13, 2016 | Joe Gorgone

With Cheeseburgers, sometimes the cheesier they are the better they are. This certainly holds true for the Mac N Cheesiest Burger by Alex Floethe of S'macks Burgers & Shakes. With this Burger, cheese is turned up to eleven with a hearty scoop of gooey mac n cheese that cascades down two... READ MORE

Alex Floethe’s Mac N Cheesiest Burger

September 9, 2016 | Joe Gorgone

[wpurp-searchable-recipe]Alex Floethe's Mac N Cheesiest Burger - - Schweid & Sons "The All Natural" Burger, Double Smoked Bacon, Macaroni Elbows, Cheese Sauce (White American, Heavy Cream, & Velveeta), Water, Martin's Sandwich Potato Roll, Butter, Salt and pepper ((to taste)), 1. Bring 6 cups of water to a boil and add... READ MORE

How To Make Andrew Zurica’s Bacon Cheeseburger — Recipe

September 6, 2016 | Joe Gorgone

If you live in or around New York City and you love yourself a killer bacon Cheeseburger (we know that you do), the bacon Cheeseburger from Hard Times Sundaes needs to go on your Burger bucket list. Grilled to perfection on a flat top grill and smothered with onions, American... READ MORE

The 10 Killer Bacon Burgers to Rock on International Bacon Day

September 2, 2016 | Joe Gorgone

Traditionally observed on the Saturday before Labor Day, International Bacon Day is the ultimate holiday for bacon enthusiasts. For anyone who's still in the dark about this delicious treat, here's a quick history. Bacon is a meat product often of pork that is usually cured and fried until crispy. Evidence... READ MORE

Andrew Zurica’s Bacon Cheeseburger

September 1, 2016 | Joe Gorgone

[wpurp-searchable-recipe]Andrew Zurica's Bacon Cheeseburger - - Schweid & Sons "The Prime Burger", American cheese, bacon, Martin's Sandwich Potato Roll, Spanish Onion ((diced)), Clarified Butter, Sugar, salt & pepper ((to taste)), 1. On flat top grill, cook bacon until just before crisp. Remove.; 2. Toss diced onion onto grill into rendered... READ MORE

How To Make Baconnaise — Recipe

August 31, 2016 | Joe Gorgone

Behind every good Burger is an equally delicious Burger sauce to slather on the bun. And with International Bacon Day around the corner, what better way to celebrate both than with a phenomenal Burger sauce that prominently features our favorite cured meat? Cue Chef Tim Kast from Bad Daddy's Burger... READ MORE

How To Make The Sriracha Apple Bacon Burger — Recipe

August 31, 2016 | Joe Gorgone

Continuing the parade of bacon-centric Burgers this week, The Sriracha Apple Bacon Burger makes its way to our Burger-loving hearts. A beautiful confluence of savory and sweet, this bacon-heavy Burger will rejuvenate your Burger life just in time to celebrate International Bacon Day this Saturday. Chef Wenford Patrick Simpson of B.B.... READ MORE

How To Make The California Burger — Recipe

August 30, 2016 | Joe Gorgone

Uncle Sam's Burger & Bowls created this bacony treat just in time for International Bacon Day. The California Burger joins the freshness of California-style cuisine with the versatility of bacon in the form of Onion Bacon Jam to evoke a savory and sweet experience unlike any other. Chef Sean Thomes... READ MORE

Sriracha Apple Bacon Burger

August 29, 2016 | Joe Gorgone

[wpurp-searchable-recipe]Sriracha Apple Bacon Burger - - Schweid & Sons The Katana Burger, Cut Bacon, Chipotle Sauce, Crumbled Bleu Cheese, Micro Mixed Greens, Large Brioche Bun, Fresh Onion Rings, Sriracha Seasoning, Apple Cinnamon Seasoning, salt & pepper ((to taste)), 1. Grill burger to your preference - highly recommend medium.; 2. Cooked... READ MORE

California Burger

August 29, 2016 | Joe Gorgone

[wpurp-searchable-recipe]California Burger - - California Burger: Schweid & Sons Burger, Onion Bacon Jam, Green Leaf Lettuce, Aged White Cheddar, Fresh Avocado, Onion Bacon Jam: Applewood Smoked Bacon ((diced)), Red Onions ((diced)), Brown Sugar, garlic ((minced)), Apple Cider Vinegar, Kosher Salt, California Burger: 1. Cook Burger to order.; 2. Place on... READ MORE

Baconnaise

August 29, 2016 | Joe Gorgone

[wpurp-searchable-recipe]Baconnaise - - Thick-cut Applewood Smoked Bacon, Duke's Mayo, Red Wine Vinegar, Seasoned Salt, Cracked Black Pepper, Garlic Powder, Cayenne Pepper, 1. Heat large skillet on medium heat and cook bacon crispy on both sides. Allow to cool on paper towel.; 2. Dice cooled bacon into small peppercorn size pieces.;... READ MORE

How To Make The Spicy Smokehouse Burger — Recipe

August 23, 2016 | Joe Gorgone

Last week's Timeout New York Battle of the Burger saw twenty New York City restaurants compete for the title of Best Burger in NYC. One of this year's competitors, Genuine Roadside, grilled up a smoky and spicy favorite that had attendees buzzing. The Spicy Smokehouse Burger brings the heat with... READ MORE

Spicy Smokehouse Burger

August 22, 2016 | Joe Gorgone

[wpurp-searchable-recipe]Spicy Smokehouse Burger - - Schweid & Sons The One Percenter, Charred Jalapeno Mayo, Chipotle BBQ Sauce, Bread & Butter Pickles, Bacon, Smoked Gouda Cheese, Martin's Potato Roll, 1. Cook bacon on flat top or skillet until crispy. Once finished set aside and drain fat.; 2. Sprinkle our Burger spice... READ MORE

The Freehold Burger That Might Win Timeout NY Battle of the Burger — Recipe

August 16, 2016 | Joe Gorgone

This year’s Time Out New York Battle of the Burger will see 20 amazing NYC restaurants battling it out to see whose Burger reigns supreme. One of the finalists taking part in this Burger-lover’s dream event is Chef Mike Boulos of the Freehold in Brooklyn. Chef Mike, who cut his teeth early... READ MORE

The Destiny Burger That Might Win Boston Battle of the Burger — Recipe

August 9, 2016 | Joe Gorgone

This year's Boston Magazine Battle of the Burger will see 25 amazing Boston-area restaurants battling it out to see whose Burger reigns supreme. One of the finalists taking part in this Burger-lover's dream event is Chef Eric Wilkinson of Dillon's Restaurant and Bar. Chef Eric, who is a veteran of the... READ MORE

Destiny Burger

August 3, 2016 | Joe Gorgone

[wpurp-searchable-recipe]Destiny Burger - - Destiny Burger: Schweid & Sons C.A.B. Custom Blend: The Chuck, Brisket, Shortrib, Bartlett pear ((chopped)), Gruyere ((shredded)), Walnuts, Split Top Deli Roll, Donkey Sauce, Donkey Sauce: Mayo, Yellow Mustard, Worcestershire Sauce, Roasted Garlic, Cracked Black Pepper, Kosher Salt, 1. Grill slices of Bartlett pear. Chop and... READ MORE

The Tuscan Burger That Might Win Boston Battle of the Burger — Recipe

August 2, 2016 | Joe Gorgone

Burgers are no strangers to reinvention. Nor is Jim Kennedy, one of three finalists in the 2016 Boston Battle of the Burger Home Grillers competition. His take on the American classic brings us to Italy in the hills of Tuscany where herbs and aged cheeses dominate the culinary landscape. Jim's Tuscan Burger... READ MORE

Happy Birthday To The Hamburger, America’s Favorite Sandwich

July 27, 2016 | Joe Gorgone

The late 1800s was a pretty important time for America. We saw the birth of basketball, slot machines, aspirin and the Boston Marathon. "Automobiling" AKA riding around in cars was a trend, pictures and sound came together to form "moving pictures" and the very first escalator was installed. Here at... READ MORE

How To Make Chili Loaded Fries — Recipe

July 26, 2016 | Joe Gorgone

Our friends over at Brother Jimmy's BBQ know how to party. We're not just talking music-and-drinks kind of partying. We're talking about the kind of party that takes place in your mouth and makes your taste buds do an epic handstand out of joy. With locations in New York City,... READ MORE

Chili Loaded Fries

July 25, 2016 | admin

[wpurp-searchable-recipe]Chili Loaded Fries - - Schweid & Sons ground beef, diced Spanish onion, diced bell pepper (green and or red), chopped garlic, jalapeño (finely chopped), ground cumin, ground coriander, chipotle chili powder, ancho chili powder, dried oregano, Kosher Salt, crushed tomaotes, diced tomato in juice, kidney beans (drained and rinsed),... READ MORE

Freehold Burger

July 22, 2016 | Joe Gorgone

[wpurp-searchable-recipe]Freehold Burger - The Freehold Burger is regularly served with rosemary-salted shoestring fries or truffle-parmesan fries. - Freehold Burger: Schweid & Sons C.A.B. All American, Rosemary Salt ((to taste)), Burger Sauce, Pickled Onions, American Cheese, Rosemary Salt: Fresh Rosemary, Kosher Salt, Burger Sauce: Mayo, Ketchup, French's Yellow Mustard, Worcestershire Sauce,... READ MORE

Tuscan Burger

July 21, 2016 | Joe Gorgone

[wpurp-searchable-recipe]Tuscan Burger - - Tuscan Burger: Schweid & Sons Signature Series: The Chuck Brisket, Rosemary Salt, Basil Aioli, Parmesan Frico, Homemade Focaccia ((sliced in half)), Parmesan Frico: Parmesan cheese ((shredded)), Basil Aioli: Fresh Basil, garlic ((minced)), Lemon Juice, Kosher Salt, Large Egg Yolks, Extra Virgin Olive Oil, Canola Oil, Rosemary... READ MORE

The Big Hac Burger That Might Win Boston Battle of the Burger — Recipe

July 21, 2016 | Joe Gorgone

Burgers are nothing if not classic. No one knows that better than Don Yovicsin, one of three finalists in the 2016 Boston Battle of the Burger Home Grillers competition. His hack of the Big Mac, the McDonald's quick-serve classic, brings the flavor of high-quality homemade ingredients to the McDonald's favorite. Don's Big Hac is not... READ MORE

Big Hac

July 19, 2016 | Joe Gorgone

[wpurp-searchable-recipe]Big Hac - The storied McDonald’s BIG MAC is America’s biggest selling burger “evah* ”! It is ingrained in America’s collective mind by virtue of the snappy advertising jingle “two all-beef patties…” and in America’s heart while severely clogging it and beefing up the waist line of Main Street to... READ MORE

The Kabab Burger That Might Win Boston Battle of the Burger — Recipe

July 13, 2016 | Joe Gorgone

Burgers come in many forms. No stranger to that is Yoseph Linde, one of three finalists in the 2016 Boston Battle of the Burger Home Grillers competition. His Middle Eastern take on the American classic combines traditional Hamburgers with Kabab, a popular grilled dish in the Middle East, Central Asia, and Southeastern... READ MORE

Kabab Burgers

July 13, 2016 | Joe Gorgone

[wpurp-searchable-recipe]Kabab Burgers - - Kabab Burgers: Schweid & Sons Grass Fed Standard ground beef, minced garlic, chopped onion, copped parsley, olive oil, ground cumin, baking soda, Green Tahini Sauce: pure Tahini ((100% crushed sesame seeds)), juice only, minced garlic, chopped Italian parsley, water, salt & pepper ((to taste)), - [/wpurp-searchable-recipe] READ MORE

9 of the Best Dishes that Will Rule National French Fry Day

July 12, 2016 | Joe Gorgone

French fries—they come in many forms: shoestring, waffle, sweet potato, curly, the list goes on and on. In this year's Burger Trends Report, French fries remain the most popular side item served with Burgers in 2016. To celebrate this side item dynasty, we asked chefs and restaurant owners to send... READ MORE

How To Make Stuffed Bifteki — Recipe

July 5, 2016 | Joe Gorgone

Who doesn't love a good stuffed Burger? Our friends Reckless Serenade, also known as the BBQ Band for this year's Warped Tour, shared one of their favorite recipes with us from the folks at The Skinny Opa. Kick off the summer grilling season right with these stuffed Burgers guaranteed to... READ MORE

Stuffed Bifteki

July 5, 2016 | Joe Gorgone

[wpurp-searchable-recipe]Stuffed Bifteki - - ground beef (80/20 works best), onion (minced or grated), garlic (minced or grated), crumbled Feta cheese, kasseri or white cheese of your choice, olives (cut in half at the pit), parsley (washed), sea salt, lemon (juiced), olive oil, Lay out the ground in a big/wide bowl.... READ MORE

What Burgers Are Trending In 2016?

The Most Popular Burger In America

June 27, 2016 | Joe Gorgone

While this year’s Burger Trends Report confirmed that elements of the classic Burger aren’t going anywhere anytime soon, it also saw some interesting shifts from the norm. But how should you read this year’s report to make the most of your Burger menu? We took a look at the most... READ MORE

How To Make A Big Boy Beef Lobster Burger — Recipe

How To Make A Big Boy Beef Lobster Burger — Recipe

June 21, 2016 | Joe Gorgone

The United States is a melting-pot country. As such, American cuisine is largely made up of influences and flavors from the ancestors of the country's greatest chefs. There are few chefs that serve as a better example of that fact as our friend Chef Wenford Patrick Simpson of B.B. King Blues Club... READ MORE

Big Boy Beef Lobster Burger

June 20, 2016 | admin

[wpurp-searchable-recipe]Big Boy Beef Lobster Burger - - Schweid & Sons Burger patty, lobster meat ((preferably claw)), fresh mozzarella, sliced tomato, micro bull's blood leaf, honey brioche bun, Salt and pepper (to taste), olive oil, 1. Grill your Burger to your specification—we recommend medium.; 2. After the lobster meat is prepped... READ MORE

How To Make A Backyard BBQ Burger

How To Make A Backyard BBQ Burger — Recipe

June 14, 2016 | Joe Gorgone

Obviously, we're down to eat Burgers all year 'round, but let's be honest here. The absolute best time of year to enjoy them is during the summer. Who doesn't love to fire up the grill, crack a cold beverage of their choosing, and go to town on some good eats?... READ MORE

Backyard BBQ Burger

June 13, 2016 | Joe Gorgone

[wpurp-searchable-recipe]Backyard BBQ Burger - - brioche bun, griddled, Burger patty, bronzing seasoning, bacon, BBQ sauce, potato chip, coleslaw, tomato, 1. Season the Burgers with 1/4 tsp bronze seasoning on each side and grill for 2 minutes, then rotate a 1/4 turn and grill for 2 additional minutes. When placing the... READ MORE

How To Make A Badda-Bing Burger — Recipe

How To Make A Badda-Bing Burger — Recipe

June 7, 2016 | Joe Gorgone

The only thing we love more than a good Burger is a passionate Burger lover. Someone who isn't satisfied with a mere frozen patty dug out from the depths of cold storage. Someone whose ears perk up when they hear words like "stacked high" or "smothered." Someone who just gets it, you know? Westchester... READ MORE

Badda-Bing Burger

June 6, 2016 | Joe Gorgone

[wpurp-searchable-recipe]The Badda-Bing Burger - OK, so what are we talkin’ here? Hamburgers? It’s time to stop already with the predictable, unoriginal Burger recipes and put a little zest into your life. In other words, it’s time to get Italian. <br><br> Put on a "Will & Anthony Nunziata" CD. Break open... READ MORE

How To Make A Pulled Pork Cheeseburger — Recipe

How To Make A Pulled Pork Cheeseburger — Recipe

May 31, 2016 | Joe Gorgone

As we come down from a long Memorial Day weekend, how do we recover from all of the amazing food—especially the Burgers—in which we've indulged? If you ask us, the answer is to keep eating great Burgers. It's exactly that kind of tenacity that brings us this delicious recipe from Matt... READ MORE

How To Make Hamburger Empanadas — Recipe

How To Make Hamburger Empanadas — Recipe

May 24, 2016 | Joe Gorgone

If it wasn't clear enough from the cookbook that we recently published, let us say now how much we love all the different ways that ground beef can be used outside of the Burger form. Of course, that doesn't mean it can't still be hand-portable—some of the best dishes are the... READ MORE

What Are The Most Popular Vegetable Toppings Being Served On Burgers In 2016?

What Are The Most Popular Vegetable Toppings Being Served On Burgers In 2016?

May 20, 2016 | Joe Gorgone

Vegetables - that's how you make a Burger into a healthy meal ... right? Piling deliciously fresh veggies atop a Burger gives it more dynamic flavors and also makes it all the more photogenic. Avocado adds a cool, smooth, buttery element; pickles add tang and crunch. For the spice lovers,... READ MORE

How To Make Scott Hines’s Cheddar Hollandaise Burger — Recipe

May 17, 2016 | Joe Gorgone

There's something to be said about a Burger that combines elements from breakfast, lunch, and dinner. After all, why should you have to choose between the decadent flavor of an egg smothered in Hollandaise sauce and the satisfaction of eating your favorite Burger cooked to perfection? That's why we're in love... READ MORE

What Are The Top Ratings & Review Sites For Restaurants?

What Are The Top Ratings And Review Sites For Restaurants?

May 13, 2016 | Joe Gorgone

Social media has had a major impact on the restaurant industry over the past decade. Where print reviews used to reign supreme, now a glowing tweet or customer service request on Yelp can influence the public perception of a restaurant before a customer even gets to see the place in... READ MORE

2016 NYC Burger Week By the Numbers

May 10, 2016 | Joe Gorgone

NY BURGER WEEK MAY 1-7, 2016 – 7 Days of delicious Burger events – Kicking off National Hamburger Month, Schweid & Sons proudly hosted the Annual NYC Burger Week, May 1-7, 2016. NYC Burger Week is 7 days of delicious and creative Hamburger events all over New York City. Hashtag = #NYCBurgerWeek Tweet: @SchweidAndSons New... READ MORE

How To Make Beer Culture's Ol' Smokey Meatball Sandwich — Recipe

How To Make Beer Culture’s Ol’ Smokey Meatball Sandwich — Recipe

May 10, 2016 | Joe Gorgone

The Boozy Burger Brunch at Beer Culture was an amazing way to kick off this year's NYC Burger Week. Presented by Schweid & Sons and EatFamous, featuring Heaven Hill and Gun Hill Brewing Co., the event gave attendees the chance to taste not one, not two, but three Burgers created by the Beer Culture team. Everyone then... READ MORE

Brother Jimmy’s – The Kentucky Derby of Burgers, NYC Burger Week

May 9, 2016 | Joe Gorgone

Brother Jimmy’s Live – Hog Room 116 East 16th St New York, NY 10003 NY BURGER WEEK MAY 1-7, 2016 – 7 Days of delicious Burger events – Kicking off National Hamburger Month, Schweid & Sons proudly brings you the Annual NYC Burger Week, May 1-7, 2016. NYC Burger Week is 7 days... READ MORE

Hard Times Sundaes and Emily – Burgers For Barkers 2016, NYC Burger Week

May 8, 2016 | Joe Gorgone

NY BURGER WEEK MAY 1-7, 2016 – 7 Days of delicious Burger events – Kicking off National Hamburger Month, Schweid & Sons proudly brings you the Annual NYC Burger Week, May 1-7, 2016. NYC Burger Week is 7 days of delicious and creative Hamburger events all over New York City Hashtag = #NYCBurgerWeek... READ MORE

Uncle Sam’s Burgers – The Twisted Burger Experience, NYC Burger Week

May 6, 2016 | Joe Gorgone

Uncle Sam’s Burgers 307 5th Ave New York, NY 10016 NY BURGER WEEK MAY 1-7, 2016 – 7 Days of delicious Burger events – Kicking off National Hamburger Month, Schweid & Sons proudly brings you the Annual NYC Burger Week, May 1-7, 2016. NYC Burger Week is 7 days of delicious and creative... READ MORE

The Ainsworth – Bourbon and Burgers Dinner, NYC Burger Week

May 5, 2016 | Joe Gorgone

The Ainsworth – Midtown 45 East 33rd Street New York, NY 10016 NY BURGER WEEK MAY 1-7, 2016 – 7 Days of delicious Burger events – Kicking off National Hamburger Month, Schweid & Sons proudly brings you the Annual NYC Burger Week, May 1-7, 2016. NYC Burger Week is 7 days of delicious... READ MORE

Black Iron Burger – Burger and Beer Civil War, NYC Burger Week

May 5, 2016 | Joe Gorgone

Black Iron Burger Midtown 245 W 38th St New York, NY 10018 NY BURGER WEEK MAY 1-7, 2016 – 7 Days of delicious Burger events – Kicking off National Hamburger Month, Schweid & Sons proudly brings you the Annual NYC Burger Week, May 1-7, 2016. NYC Burger Week is 7 days of delicious... READ MORE

Joe’s Bar NYC – Golden Burger Lift Dinner, NYC Burger Week

May 3, 2016 | Joe Gorgone

Joe’s Bar NYC 480 Amsterdam Ave New York, NY 10024 NY BURGER WEEK MAY 1-7, 2016 – 7 Days of delicious Burger events – Kicking off National Hamburger Month, Schweid & Sons proudly brings you the Annual NYC Burger Week, May 1-7, 2016. NYC Burger Week is 7 days of delicious and creative... READ MORE

How To Make The Ainsworth's Bourbon Burger — Recipe

How To Make The Ainsworth’s Bourbon Burger — Recipe

May 3, 2016 | Joe Gorgone

If we had to choose just two things that make up the DNA of American cuisine, it would probably have to be Burgers and barbecue. They're great on an individual basis, and even better when they join forces. Of course, they also pair well with another American classic: bourbon. So when our... READ MORE

Beer Culture – Boozy Burger Brunch, NYC Burger Week

May 2, 2016 | Joe Gorgone

Beer Culture 328 West 45th Street, NYC NY BURGER WEEK MAY 1-7, 2016 – 7 Days of delicious Burger events – Kicking off National Hamburger Month, Schweid & Sons proudly brings you the Annual NYC Burger Week, May 1-7, 2016. NYC Burger Week is 7 days of delicious and creative Hamburger events all... READ MORE

The Top Cheeses On Burgers In 2016

What Are The Top 6 Cheeses On Burgers In 2016?

April 30, 2016 | Joe Gorgone

Among all of the different things you can put on top of a Burger, cheese remains a favored constant. It's the perfect solution when you want to add extra flavor and texture, and can elevate the simplest dish into a decadent treasure. Seriously, try to think of the last time you had a... READ MORE

How To Make A Bun Mi Burger — Recipe

How To Make Uncle Sam’s Bun Mi Burger — Recipe

April 26, 2016 | Joe Gorgone

One of many exciting events that will be taking place during this year's NYC Burger Week (May 1-7) is the Twisted Burger Experience on Thursday,  May 5. This is an awesome opportunity to sample not one, not two, but four mouthwatering specialty Burgers that Chef Sean Thomes will be rolling out... READ MORE

How To Make Brother Jimmy's Signature BBQ Burger — Recipe

How To Make Brother Jimmy’s Signature BBQ Burger — Recipe

April 19, 2016 | Joe Gorgone

Are you as pumped as we are about the fact that NYC Burger Week is right around the corner? One of the greatest things about NYC Burger Week (among many) is the amount of sheer talent that the participating chefs bring to the table—both figuratively and literally. Take, for example, Chef Eva Pesantez... READ MORE

Tell Us About Your Favorite Kind of Burger – Burger Weekly Instagram Takeover

April 6, 2016 | Joe Gorgone

Tell Us About Your Favorite Kind of Burger - Burger Weekly Instagram Takeover "Mmmmmm Hamburgers." - is that what goes through your head when someone asks you if you want to go get one? It's been reported that Americans on average eat 3 Burgers a week. If you do the... READ MORE

How To Make Alex Floethe's Epic Burrito — Recipe

How To Make Alex Floethe’s Epic Burrito — Recipe

April 5, 2016 | Joe Gorgone

Alex Floethe's Epic Burrito This burrito isn’t called epic for no reason! It tastes just as delicious as it looks too, with the real goodness being a hidden gem—the inside! With a modern Mexican flair, the guacamole, jalapenos, and ground beef will make your mouth water. When combined with the... READ MORE

NYC Burger Week – Burgers For Barkers 2016

April 4, 2016 | Joe Gorgone

Kicking off National Hamburger Month, Schweid & Sons proudly brings you the Annual NYC Burger Week, May 1-7, 2016. NYC Burger Week is 7 days of delicious and creative Hamburger events all over New York City Hashtag = #NYCBurgerWeek Tweet: @SchweidAndSons Friday, May 6, 2016 BURGERS FOR BARKERS – The ULTIMATE Brooklyn Burger Booze and... READ MORE

NYC Burger Week – Burger and Beer Civil War

April 3, 2016 | Joe Gorgone

Kicking off National Hamburger Month, Schweid & Sons proudly brings you the Annual NYC Burger Week, May 1-7, 2016. NYC Burger Week is 7 days of delicious and creative Hamburger events all over New York City Hashtag = #NYCBurgerWeek Tweet: @SchweidAndSons Tuesday, May 3, 2016 BLACK IRON BURGER CIVIL WAR – Super Hero Themed Burger... READ MORE

How To Make Ascoli Piceno Olives by Jim Berman — Recipe

How To Make Ascoli Piceno Olives by Chef Jim Berman — Recipe

March 29, 2016 | Joe Gorgone

Sometimes, the best dishes don't just come from the head or the tastebuds. They often come from the heart and the memories that we keep there as we make our way through the world. It's why some of the most inspired recipes are the ones that take people back to a... READ MORE

Annual NYC Burger Week Presented by Schweid & Sons – Dates Announced

March 28, 2016 | Joe Gorgone

Kicking off National Hamburger Month, Schweid & Sons proudly brings you the Annual NYC Burger Week, May 1-7, 2016. NYC Burger Week is 7 days of delicious and creative Hamburger events all over New York City Hashtag = #NYCBurgerWeek Tweet: @SchweidAndSons SCHWEID & SONS ANNOUNCES DATES FOR ANNUAL NYC BURGER WEEK NYC Burger Week,... READ MORE

NYC Burger Week – The Kentucky Derby of Burgers

March 28, 2016 | Joe Gorgone

Kicking off National Hamburger Month, Schweid & Sons proudly brings you the Annual NYC Burger Week, May 1-7, 2016. NYC Burger Week is 7 days of delicious and creative Hamburger events all over New York City Hashtag = #NYCBurgerWeek Tweet: @SchweidAndSons Saturday, May 7, 2016 BROTHER JIMMY'S THE KENTUCKY DERBY OF BURGERS – Kentucky... READ MORE

NYC Burger Week – Golden Burger Lift Dinner

March 28, 2016 | Joe Gorgone

Kicking off National Hamburger Month, Schweid & Sons proudly brings you the Annual NYC Burger Week, May 1-7, 2016. NYC Burger Week is 7 days of delicious and creative Hamburger events all over New York City Hashtag = #NYCBurgerWeek Tweet: @SchweidAndSons Monday, May 2, 2016 JOE'S BAR NYC GOLDEN BURGER LIFT DINNER – Wonka... READ MORE

NYC Burger Week 2016: Bourbon and Burgers Dinner

NYC Burger Week – Bourbon and Burgers Dinner

March 25, 2016 | Joe Gorgone

Kicking off National Hamburger Month, Schweid & Sons proudly brings you the Annual NYC Burger Week, May 1-7, 2016. NYC Burger Week is 7 days of delicious and creative Hamburger events all over New York City Hashtag = #NYCBurgerWeek Tweet: @SchweidAndSons Wednesday, May 4, 2015 THE AINSWORTH - BOURBON AND BURGERS DINNER – Cocktail... READ MORE

NYC Burger Week – The Twisted Burger Experience

March 25, 2016 | Joe Gorgone

Kicking off National Hamburger Month, Schweid & Sons proudly brings you the Annual NYC Burger Week, May 1-7, 2015. NYC Burger Week is 7 days of delicious and creative Hamburger events all over New York City Hashtag = #NYCBurgerWeek Tweet: @SchweidAndSons Thursday, May 5, 2015 UNCLE SAM'S BURGERS - THE TWISTED BURGER EXPERIENCE –... READ MORE

NYC Burger Week – Boozy Burger Brunch

March 25, 2016 | Joe Gorgone

Kicking off National Hamburger Month, Schweid & Sons proudly brings you the Annual NYC Burger Week, May 1-7, 2016. NYC Burger Week is 7 days of delicious and creative Hamburger events all over New York City Hashtag = #NYCBurgerWeek Tweet: @SchweidAndSons Sunday, May 1, 2015 THE BEER CULTURE BOOZY BURGER BRUNCH – Beer &... READ MORE

How To Make Smoked Ground Beef and Smoked Brisket Picadillo by Chef Wenford Patrick Simpson — Recipe

How To Make Smoked Ground Beef and Smoked Brisket Picadillo by Chef Wenford Patrick Simpson — Recipe

March 22, 2016 | Joe Gorgone

Let's talk about picadillo for a minute, because it is crazy good. Popular in Spain, Latin American, and the Philippines, picadillo is usually composed of ground beef, tomatoes or tomato sauce, onions, peppers, olives, and a host of other savory ingredients. It can be served over rice, folded into a taco, stuffed into a... READ MORE

How To Make Jalapeño Beef Poppers by Chef Michael Ollier — Recipe

How To Make Jalapeño Beef Poppers by Chef Michael Ollier — Recipe

March 15, 2016 | Joe Gorgone

Sometimes, the best food is the kind that you can eat with your hands. Burgers fall under that category, obviously, but there's also something to be said about a snack that you can easily pop into your mouth without the burden of utensils. Maybe that's where jalapeño poppers got their... READ MORE

No Apologies Rosemary Meatballs — Recipe

How To Make No Apologies Rosemary Meatballs — Recipe

March 9, 2016 | Joe Gorgone

Happy National Meatball Day! Although no one really knows the origin of this holiday, who are we to turn down an excuse to celebrate such a versatile way to cook ground beef? Because let's face it—whether big or little, whether on top of spaghetti or stuffed into a giant sandwich,... READ MORE

How To Make Heather’s Chili by Andrew Murtha — Recipe

March 8, 2016 | Joe Gorgone

Ground beef is glorious and one of the best things about it is how versatile it can be as an ingredeient. We love our Burgers, of course, but there's something to be said about the multitude of dishes you can make with ground beef to feed your friends, family, customers, and—maybe most importantly—your... READ MORE

Maggie McFlys Baja Burger

How To Make Maggie McFly’s Baja Burger — Recipe

March 1, 2016 | Joe Gorgone

One of the coolest things about supplying a great Burger to so many restaurants is seeing the different takes on the American classics that each Chef or owner has to offer. Some of the most interesting menus are put together with high quality and amazing flavors in mind. To accomplish both,... READ MORE

Official Judges – South Beach Wine & Food Festival® Amstel Light Burger Bash

February 26, 2016 | Joe Gorgone

We’re proud to announce the panel of expert tasters that we've hand selected hand selected to be the official judges for the 2016 South Beach Wine & Food Festival® Amstel Light Burger Bash presented by Schweid & Sons and hosted by Rachael Ray. David Burtka, actor, chef and host of Cooking Channel’s “Celebrity Dish” Neil... READ MORE

The Cattle Call – Interview with Mike Piazza, Baseball Hall of Famer

February 24, 2016 | Joe Gorgone

The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Mike Piazza is a former professional baseball catcher who most famously played with the New York Mets. He was inducted to the Baseball Hall of Fame this year, having retired in 2007 after... READ MORE

The Cattle Call – Interview with Alicia Piazza, Model and Actress

February 24, 2016 | Joe Gorgone

The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Alicia Piazza is a model and actress based in Miami Beach, FL, where she lives with husband and baseball Hall of Famer Mike Piazza and their daughters. She appeared in the comedy Buying the... READ MORE

How To Make A Classic New Jersey Slider — Recipe

February 23, 2016 | Joe Gorgone

Jersey Dawg Sliders - photo courtesy of Burger Beast Since New Jersey is the home of Schweid & Sons, we might be a little biased when it comes to our love of the classic slider. A smaller-sized Burger packed with monster-sized flavor, the perfect slider is juicy and never bogged... READ MORE

The Art of the Burger Blend: The Best Cuts of Beef for Burgers

February 19, 2016 | Joe Gorgone

What’s in a Burger? If you’re ambitious, then it’s a lot more than you’d think. What are the best cuts of beef to use in Burgers? The classic American Burger that we have all come to know and love is made from pure chuck. Chuck comes from the upper inner... READ MORE

The Cattle Call – Interview with Marcus Samuelson, Chef and Restaurateur

The Cattle Call – Interview with Marcus Samuelson, Chef and Restaurateur

February 16, 2016 | Joe Gorgone

The Cattle Call – Interview with Marcus Samuelson, Chef and Restaurateur The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny’s Supper Club, and Streetbird Rotisserie.  A committed philanthropist; and the youngest person to ever... READ MORE

The Thick Pub Classic Burger Recipe from George Motz

February 12, 2016 | Joe Gorgone

The Thick Pub Classic Burger Recipe from George Motz George Motz is America’s foremost hamburger expert, the host of Travel Channel’s Burger Land, the director of The Food Film Festival, and author of Hamburger America, a guide to 150 great hamburger joints. He has also eaten more burgers in more... READ MORE

The Cattle Call – Interview with Natalie Morales, News Anchor and NBC Correspondent

February 9, 2016 | Joe Gorgone

The Cattle Call – Interview with Natalie Morales, News Anchor and NBC Correspondent The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Natalie Morales is the news anchor of NBC News’ “Today” and the co-host of the third hour, a position she... READ MORE

BYO Double Burger

How To Make A BYO Double Burger — Recipe

February 9, 2016 | Joe Gorgone

Here at Schweid & Sons, we take the freedom to make one's Burgers however one likes very, very seriously. We've even launched an entire movement to support this cause. So what's better than a restaurant that gives you the ability to literally Build Your Own Burger? Enter Philip Smith, the director... READ MORE

How To Make A Guacamole S'mack Burger — Recipe

How To Make A Guacamole S’mack Burger — Recipe

February 2, 2016 | Joe Gorgone

Have you ever eaten something that was such a perfect balance of opposites that you temporarily reached Food Nirvana? That's how we feel about the combination of jalapeños and guacamole, especially when those ingredients are piled on top of a Burger that has been cooked to perfection in its own... READ MORE

Chef Andrew Murtha's JuiCy Burger

How To Make A JuiCy Burger — Recipe

January 25, 2016 | Joe Gorgone

Winter has finally hit the East Coast! What better time of year is there to fill up on Burgers? (That’s a trick question. It’s always a good time to fill up on Burgers.) Today’s recipe comes from Chef Andrew Murtha over at JuiCy Burger Bar in Hamburg, NY. No stranger... READ MORE

How To Own National Tater Tot Day on February 2nd

January 22, 2016 | Joe Gorgone

Ideas For National Tater Day According to Foodimentary food historian website, National Tater Tot day is February 2nd. Bacon-wrapped Cheeseburger-stuffed Tater Tot - courtesy Foodbeast The words "Tater Tot" are a registered trademark owned by Ore-Ida, which is a division of the H. J. Heinz Company. Tater Tots are made from grated potatoes that... READ MORE

Dirty Double from Dirty Burger

How To Make A Dirtyburger® – Recipe

January 11, 2016 | Joe Gorgone

“I believe in putting my love and passion for food and service on every plate. Dirty® is my style of living and my style of cooking. It’s a combination of love, life, passion and a way of being. Love and share!" - Ian Russo, the Dirty Chef At Schweid &... READ MORE

The 5 Hazards of Grinding Your Own Beef

December 7, 2015 | Joe Gorgone

There is something indescribably cool about grinding your own Burger meat. Whether it's just a sense of DIY accomplishment or some deeper, atavistic trigger, twisting that gear just feels good. Trust us, we know, that's how this company started. But how efficient is it to grind your own Burgers for... READ MORE

The Cattle Call – Interview with Chef Plum from Plum Luv Foods

December 7, 2015 | Joe Gorgone

The Cattle Call – Interview with Chef Plum from Plum Luv Foods The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Chef Plum: Born in Richmond Virginia is a graduate from The Culinary Institute of America with over 18 years of experience. Having... READ MORE

How To Make Certified Angus Beef® Bacon Onion Jam – Recipe

November 2, 2015 | Joe Gorgone

You may recall our recent Cattle Call with Chef Michael Ollier, corporate chef over at Certified Angus Beef®. More specifically, you likely remember drooling over the picture of his mouthwatering bacon onion jam Burger that was featured on said post. So how much would you love to be able to make... READ MORE

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