How To Make A Southern BBQ Cheeseburger — Recipe
Love classic southern BBQ flavors on your Burger? We thought so. That’s why we put together this BBQ-lover’s delight at a recent food show. The Southern BBQ Cheeseburger features all those flavors you love so well—from BBQ sauce to cole slaw to crispy bacon, this is the Burger for you.
Check out the recipe below and build this bad boy for yourself at home!
After you make it, but before you devour it, tag us on Instagram by using #schweidandsons or @schweidandsons.
Ingredients
- Schweid and Sons Burger Patty
- Cheese Sauce
- Bacon
- Cole Slaw
- Frizzled Onions
- BBQ sauce
- White Bread Bun
- Butter
- Flour
- Milk
- Extra Sharp Cheddar (shredded)
- American Cheese (shredded)
- salt & pepper (to taste)
Instructions
- Cook bacon in skillet until almost crisp. Set aside.
- Make cheese sauce. Make a roux by whisking melted butter and flour in a saucepan over medium heat until smooth. Stir in milk to combine. Add extra sharp cheddar and American cheese until mixture thickens. Add salt and pepper to taste.
- Cook Burger to order (4-5 minutes per side for medium rare).
- Build Your Burger: Bottom Bun, Cole Slaw, Burger, Bacon, BBQ Sauce, Cheese Sauce, Frizzled Onions, Top Bun.
- Enjoy!
