5 Simple Steps To Grilling The Very Best Burger

May 22, 2015 | Joe Gorgone

Schweid-and-Sons-Desktop-Fired-Coals

1. Season the burger with a little cracked pepper and sea salt.
2. Cook over a high heat.
3. Be gentle with the meat.
4. Flip only once if possible.
5. Do not press down on the burger with the spatula.

Five Steps To Grilling The Perfect Burger

If you really want to create that Chef/restaurant-style sear to your burger, use a cast iron skillet atop the grill.

Our top ground beef picks for backyard grilling: The Butcher’s Blend or if you’re up for something really juicy, try the The One Percenter.


Want to learn more about what goes into The Very Best Burger? Click the banner below to get your free copy today!

Download The Art of the Burger Blend

you might also like:

Leave a Reply

Your email address will not be published. Required fields are marked *

Follow schweid & Sons
INSTAGRAM @SCHWEIDANDSONS
SCHWEID & SONS ON TWITTER